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My pizza doesn't list the temperature it should be cooked at

⁨279⁩ ⁨likes⁩

Submitted ⁨⁨1⁩ ⁨month⁩ ago⁩ by ⁨StarvingMartist@sh.itjust.works⁩ to ⁨mildlyinfuriating@lemmy.world⁩

https://sh.itjust.works/pictrs/image/859f242b-db7f-4c05-857e-bccb7ffc1f83.jpeg

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Comments

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  • TowardsTheFuture@lemmy.zip ⁨1⁩ ⁨month⁩ ago

    See you’re supposed to sous vide it at 165 then sear it.

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    • Deconceptualist@leminal.space ⁨1⁩ ⁨month⁩ ago

      Ah drats, I par-boiled mine and then put it on a kebab spit

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      • Witchfire@lemmy.world ⁨1⁩ ⁨month⁩ ago

        I poached mine, send help

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    • dbtng@eviltoast.org ⁨1⁩ ⁨month⁩ ago

      Oh that would be an interesting mess.

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  • artichokecustard@lemmy.dbzer0.com ⁨1⁩ ⁨month⁩ ago

    i always cook pizza at 420° bc it just feels right

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    • Viking_Hippie@lemmy.dbzer0.com ⁨1⁩ ⁨month⁩ ago

      That’s 420° Celsius, right? Fir that delicious charcoal effect

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      • excral@feddit.org ⁨1⁩ ⁨month⁩ ago

        Professional pizza ovens do reach temperatures do reach between 350°C and 500°C. So 420°C isn’t unreasonable for a pizza, your oven at home probably won’t get that hot though.

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      • remon@ani.social ⁨1⁩ ⁨month⁩ ago

        No, just 420°. But since pizzas have rotational symmetry you also use other funny angles, like 69°.

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      • SaveTheTuaHawk@lemmy.ca ⁨1⁩ ⁨month⁩ ago

        Cajun pizza

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    • Lost_My_Mind@lemmy.world ⁨1⁩ ⁨month⁩ ago

      I mean…my convection oven does either 410, or 425.

      I cook everything at 425. So you’re not far off from what I do.

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      • eager_eagle@lemmy.world ⁨1⁩ ⁨month⁩ ago

        5min at 410 + 10min at 425, perfect avg

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    • Psythik@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

      Weed references aside, pizzerias cook their pizzas at anywhere from 500-1000°F depending on the place and type of pie, so given that most home ovens max out at about 500-550, don’t be afraid to crank it to the max (just don’t forget to reduce the cooking time to compensate). The texture of the crust ends up being more like a pizza place’s crust when you use more heat.

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  • ccunning@lemmy.world ⁨1⁩ ⁨month⁩ ago

    That’s the Aldi difference…

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  • ilinamorato@lemmy.world ⁨1⁩ ⁨month⁩ ago

    It’s probably on the plastic wrap inside. I don’t know why they do this, but I’ve seen it happen more and more often. I like having it on the plastic, but I don’t love the fact that they take it off the box.

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    • narp@feddit.org ⁨1⁩ ⁨month⁩ ago

      Probably so you can discard the box and keep the pizza in the freezer only with the plastic… But yeah, no reason to not have it on both

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  • YabbaDabbaDipshit@lemmy.world ⁨1⁩ ⁨month⁩ ago

    425 for 15 minnies

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    • expatriado@lemmy.world ⁨1⁩ ⁨month⁩ ago

      half of Lemmy uses Celsius and are going to get crunchy pizza

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      • YabbaDabbaDipshit@lemmy.world ⁨1⁩ ⁨month⁩ ago

        if they choose to send it to hell thats on them

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      • RickyRigatoni@piefed.zip ⁨1⁩ ⁨month⁩ ago

        You’re right. We need to use a more scientific scale of 885°Ra.

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      • GregorGizeh@lemmy.zip ⁨1⁩ ⁨month⁩ ago

        I would be rather surprised to find an oven going to 400*C though, thats quite hot lol

        I’d say ovens here in EU usually go to 200-250 degrees.

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      • fork@feddit.online ⁨1⁩ ⁨month⁩ ago

        The box shows 165° F for internal temp.

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      • SatansMaggotyCumFart@piefed.world ⁨1⁩ ⁨month⁩ ago

        Try gas mark 7.

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      • daggermoon@piefed.world ⁨1⁩ ⁨month⁩ ago

        I thought it was more than half. Crunchy pizza is not ideal.

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      • Damage@feddit.it ⁨1⁩ ⁨month⁩ ago

        Yeah but it’s the half that doesn’t need their instruction manual to tell them to not dry their cat in the microwave, I think it’s ok

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    • undefined@lemmy.hogru.ch ⁨1⁩ ⁨month⁩ ago

      My wife from Mexico once decided she’d make a cake (here in Los Angeles). After several hours she couldn’t figure out why nothing was cooking. It turned out, she was cooking at ~200°F if I remember correctly.

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    • Valmond@lemmy.dbzer0.com ⁨1⁩ ⁨month⁩ ago

      180° in teal temperature

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    • Reverendender@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

      491.48 Kelvin of course

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    • nutbutter@discuss.tchncs.de ⁨1⁩ ⁨month⁩ ago

      My oven doesn’t go beyond 180

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      • eager_eagle@lemmy.world ⁨1⁩ ⁨month⁩ ago

        just keep rotating

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      • possiblylinux127@lemmy.zip ⁨1⁩ ⁨month⁩ ago

        Have you considered turning off and then back on?

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      • SaveTheTuaHawk@lemmy.ca ⁨1⁩ ⁨month⁩ ago

        put the pizza in the corner, it adds 90 degrees.

        Image

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  • gwl@lemmy.blahaj.zone ⁨1⁩ ⁨month⁩ ago

    200°c / 180°c fan

    That’s the cooking temperature for like 90% of things

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    • ayyy@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

      For pizza you could probably get away with another 20° higher and it will be more crispy.

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    • MrsDoyle@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

      And then crank it up to 220° fan when it’s taking too long.

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      • gwl@lemmy.blahaj.zone ⁨1⁩ ⁨month⁩ ago

        As is traditional, yes

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    • cRazi_man@europe.pub ⁨1⁩ ⁨month⁩ ago

      In the UK that’s pretty much all food and should go without saying. Also knows what it’s doing.

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  • artwork@lemmy.world ⁨1⁩ ⁨month⁩ ago

    Wonderful day! Though, I am not into this kind of meal, or the vendor/brand even, mostly residing/traveling around Europe and Asia, but once I noticed your share, I tried searching about it, and found the following:

    - Then we opened the box and found the sticker. I’m assuming they produced the boxes with the misprint and then create the sticker after to fix their mistake?
    - Maybe it’s because people like to throw out the box to save freezer space?

    Source: redd.it/1trlw03

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    • TachyonTele_Esq@piefed.social ⁨1⁩ ⁨month⁩ ago

      I love your enthusiasm

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    • Maestro@fedia.io ⁨1⁩ ⁨month⁩ ago

      Not misprint. Now they can use the same box regardless if the country uses C or F for temperature.

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      • chonglibloodsport@lemmy.world ⁨1⁩ ⁨month⁩ ago

        At the cost of having a machine that applies stickers to every box, as well as keeping inventory of stickers for C and F.

        I don’t think that would save money vs a properly designed supply chain and manufacturing process.

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  • chronicledmonocle@lemmy.world ⁨1⁩ ⁨month⁩ ago

    400-425F or 200C is pretty much universally the temperature, but yeah…somebody done goofed.

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  • brown567@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

    The best thing about Fahrenheit is that a bunch of frozen foods can be cooked at 420°

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    • pineapplelover@lemmy.dbzer0.com ⁨1⁩ ⁨month⁩ ago

      Indoors I usually have at 73

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      • brown567@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

        Mine’s actually at 71, but I keep it 69 during winter =)

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    • Slovene85@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

      That’s obtuse

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  • Psythik@lemmy.world ⁨1⁩ ⁨month⁩ ago

    It’s pizza. The hotter the oven, the better.

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  • zod000@lemmy.dbzer0.com ⁨1⁩ ⁨month⁩ ago

    Look, Aldi has to cut corners to keep prices low. I bet removing that line from the instructions saved… something!

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  • Corporal_Punishment@feddit.uk ⁨1⁩ ⁨month⁩ ago

    Pizza - always 12-15 minutes at 180c.

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    • blackbeans@lemmy.zip ⁨1⁩ ⁨month⁩ ago

      You can usually go up to 220 ⁰C. It reduces the time to bake and that makes the pizza crust crispier and the topping less dried out.

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      • MonkderVierte@lemmy.zip ⁨1⁩ ⁨month⁩ ago

        Yeah, 200°C is only cooking it.

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    • ILikeTraaaains@lemmy.world ⁨1⁩ ⁨month⁩ ago

      Some pizzas say 200°C for same amount of time.

      Same manufacturer, same style of pizza but different content (4 cheeses vs pepperoni)

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    • starlinguk@lemmy.world ⁨1⁩ ⁨month⁩ ago

      Nope. I’ve seen ones that require 6 minutes at 240.

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      • onnekas@sopuli.xyz ⁨1⁩ ⁨month⁩ ago

        You might get a better result with 6min/240 but the same Pizza should be fine as well at 180 for a bit longer.

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    • needanke@feddit.org ⁨1⁩ ⁨month⁩ ago

      180 is too cold :o

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  • Brkdncr@lemmy.world ⁨1⁩ ⁨month⁩ ago

    Max temp until it’s done.

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  • RBWells@lemmy.world ⁨1⁩ ⁨month⁩ ago

    I mean, it says the temperature it has to reach. So hotter will get it there faster. I don’t generally buy frozen pizzas but when I do it’s for a party so inevitably I end up with a bunch of boxes that say to cook at different temperatures. I heat the oven to 425, put them all in and remove as they finish (I have 2 ovens and 5 oven racks)

    I do agree they should advise a temperature, you are right. But maybe more people are like me and disregard it?

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  • socsa@piefed.social ⁨1⁩ ⁨month⁩ ago

    It’s on the inner wrapper for some reason

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  • daggermoon@piefed.world ⁨1⁩ ⁨month⁩ ago

    I just toss the bitch in. When it’s slightly brown it’s done. Y’all actually read the instructions?

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    • FuglyDuck@lemmy.world ⁨1⁩ ⁨month⁩ ago

      There’s a reason school teachers are now doing that exercise where they have kids list instructions on how to make a pb&j, and then following them exactly.

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      • chonglibloodsport@lemmy.world ⁨1⁩ ⁨month⁩ ago

        What’s the reason? Doesn’t sound like a good one.

        Some of the best chefs around don’t use recipes at all.

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      • RampantParanoia2365@lemmy.world ⁨1⁩ ⁨month⁩ ago

        Spread peanut butter on one slice, spread peanut butter on second slice, put a little jelly on one, press together, cut in half diagonally ( required)

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      • MonkderVierte@lemmy.zip ⁨1⁩ ⁨month⁩ ago

        Teaching programming.

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      • OwOarchist@pawb.social ⁨1⁩ ⁨month⁩ ago

        Making a PB&J:

        1: Give $200 to OwOarchist

        2: Give OwOarchist a 100% grade on every assignment for the year.

        3: Make a PB&J sandwich

        Alright, teach. You said you’d follow the instructions exactly.

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    • egrets@lemmy.world ⁨1⁩ ⁨month⁩ ago

      Just got to check if it needs a baking tray or not.

      You can normally tell by sight if it’s raw dough or if the base has already been baked, but opening your oven to find your pizza doing an impression of the terminator from T2 down through your wire shelf is a sad experience.

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      • daggermoon@piefed.world ⁨1⁩ ⁨month⁩ ago

        I’ve never seen a frozen pizza with raw dough. Is this a Europe thing or have I just been living under a rock?

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    • terranoid@lemmy.cafe ⁨1⁩ ⁨month⁩ ago

      Think about how it’s more important they put the instruction “remove from box before baking”

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    • possiblylinux127@lemmy.zip ⁨1⁩ ⁨month⁩ ago

      How is it suppost to cook if you don’t turn on the oven?

      I’m loosing faith in humanity day by day

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      • Okokimup@lemmy.world ⁨1⁩ ⁨month⁩ ago

        They didn’t say until hot, they said until it turns brown. May take a few days.

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      • daggermoon@piefed.world ⁨1⁩ ⁨month⁩ ago

        Funny.

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  • breakfastmtn@piefed.ca ⁨1⁩ ⁨month⁩ ago

    Around here, if there’s no posted speed limit, the limit is 50. So try 50?

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  • OhStopYellingAtMe@lemmy.world ⁨1⁩ ⁨month⁩ ago

    It says 320 calories.

    1 calorie of heat energy is equivalent to raising the temperature of 1 gram of water by 1 degree Celsius, so 1 cal = 1 °C temperature change for 1 gram of water.

    So how many grams of water are in the pizza?

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    • possiblylinux127@lemmy.zip ⁨1⁩ ⁨month⁩ ago

      12?

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      • OhStopYellingAtMe@lemmy.world ⁨1⁩ ⁨month⁩ ago

        Right. So 320 calories x 12 grams = 3840°C

        3840°C = 6944°F

        145°F is the “minimum internal temperature.”

        6944°F - 145°F (the Aldi difference) = 6799°F.

        6799°F for 18-20 minutes or until the cheese is golden brown.

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    • chonglibloodsport@lemmy.world ⁨1⁩ ⁨month⁩ ago

      Nutritional calories are kilocalories, so you’ll need to multiply by 1000.

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  • wolfpack86@lemmy.world ⁨1⁩ ⁨month⁩ ago

    “…as ovens do vary.”

    So the box was written by someone who barely passed highschool

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    • VindictiveJudge@lemmy.world ⁨1⁩ ⁨month⁩ ago

      Or it could be LLM slop.

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  • raynethackery@lemmy.world ⁨1⁩ ⁨month⁩ ago

    400 degrees Fahrenheit

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  • Zephyr@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

    That’s the cool part, this pizza actually sets the temperature for you so you don’t have to.

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    • PhoenixDog@lemmy.world ⁨1⁩ ⁨month⁩ ago

      Fucking AI pizzas.

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  • FellowEnt@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

    Yall saying throw this in at max temp, if its going straight from the freezer and has heavy toppings this is not going to turn out well.

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  • terraquad@feddit.org ⁨1⁩ ⁨month⁩ ago

    The fact that they included the 1st step but forgot the temparature…

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  • TechieDamien@lemmy.ml ⁨1⁩ ⁨month⁩ ago

    Ignore those instructions. Instead put the oven on as hot as it goes, and keep an eye on it because it will be done in a few minutes. Even better if you have a pizza oven that can go even hotter.

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    • chonglibloodsport@lemmy.world ⁨1⁩ ⁨month⁩ ago

      Works great with a thin crust pizza. Not so great for a thick one, especially with lots of toppings.

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  • HubertManne@piefed.social ⁨1⁩ ⁨month⁩ ago

    I used to see a bunch of diff temps between 375F and 425F but it seems like they all got together and settled on 400F.

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  • Blackmist@feddit.uk ⁨1⁩ ⁨month⁩ ago

    Gas mark 4

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  • dalekcaan@feddit.nl ⁨1⁩ ⁨month⁩ ago

    Weird, never seen that on an Aldi pizza before. The ones I’ve had all had pretty clear time and temperature.

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  • rockSlayer@lemmy.blahaj.zone ⁨1⁩ ⁨month⁩ ago

    It’s an Aldi pizza, 425 for 20 minutes

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  • Dearth@lemmy.world ⁨1⁩ ⁨month⁩ ago

    Is this your first frozen pizza?

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  • Treczoks@lemmy.world ⁨1⁩ ⁨month⁩ ago

    It tells you the minimum core temperature that needs to be reached. What more do you need? And given how f-ed up some ovens are, this is the best and safest solution.

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