Deconceptualist

@Deconceptualist@leminal.space

• ⁨Comment⁩ on ⁨Ġ̵̻ͅį̴̹̜̼̙͍͋̈̕m̷̦͎͈̎̄̄̿̈ṁ̶̭̫͓̞̻̾̂̚ë̶͚́̍̀͆ ̴̻͗̈́̿̂̚͝f̴̧̳̝͓̫̆̍͌͠u̸̧̖̠̗͔̽̽̾ȇ̶̝̠̎̔l̵̡͙͔̀́̃́̓͘,̵̠̜̽͛ ̴͙̜͇͚̥̜̑͛͐̓͆͒ḡ̸̮͝͠ḯ̸͍̩͛͗̍͝ṁ̶̛͎̖̭̖̓̃͑̃ḿ̵̫̇e̸͈͕̍̍͒ ̸̧̣̣̣̹̺͌̃ẇ̴̤̳͇̪̝̑̈́̏̚i̶͖͒̒r̶̢̪̙͉̭̥̂̐e̵̞̳̻̍͘⁩ ⁨⁨1⁩ ⁨day⁩ ago⁩:

  Who’s defining low and high here?

  Magnetar looking at every voltage that’s ever occurred on Earth: Aw, that’s cute.

• ⁨Comment⁩ on ⁨Why does everyone put celery in soup stock?⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  Sure, I’m familiar with mirepoix and I know my capabilities in a kitchen.

  I’m asking why practically every soup recipe or chef or manufacturer includes it. Before this thread I didn’t think anyone had a better-than-neutral opinion of celery.

• ⁨Comment⁩ on ⁨Why does everyone put celery in soup stock?⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  I find a bit of soy sauce works well if a soup needs more umami.

  Yep I enjoy truffles and lamb. Don’t recall if I’ve tried those other two items but mushrooms in general are nice.

• ⁨Comment⁩ on ⁨Why does everyone put celery in soup stock?⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  No allergy.

  If you don’t like that flavor just leave it out when you make it

  I do. But that doesn’t help me with soups from a restaurant or a can. I would enjoy so many more from a menu or grocery if they weren’t loaded with celery.

• ⁨Comment⁩ on ⁨Why does everyone put celery in soup stock?⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  Yep. If you’ve ever tried Old Bay seasoning, it’s the dominant flavor in that. Apologies to the state of Maryland, but I find it foul.

  Of course you could also just bite into a stalk, you’ll taste it.

• ⁨Comment⁩ on ⁨Why does everyone put celery in soup stock?⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  think at some point you may need to admit that this post is essentially “I don’t like this thing, why does everyone else?”

  That’s true of a lot of things. My question is why it’s so extraordinarily prevalent. Onions I understand as they are very dynamic. But I have a friend who hates onions 🤷

  I don’t understand why you seem to struggle so much with the idea that others don’t share it.

  I don’t. Simple as that.

  Personally I think garlic is absolute magic, but I can 100% accept that others may not like it the same way, and some may be violently repelled by it. 🤷‍♂️

  Totally agreed, garlic is awesome, but I know some people out there may hate it. And some like it but can’t eat it due to IBS.

• ⁨Comment⁩ on ⁨Do we have No Man's Sky fans here?⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  Thanks! Can you elaborate on the movement? It felt bad before, especially since I used to play Warframe (which probably has the best third-person mobility ever).

• ⁨Comment⁩ on ⁨Do we have No Man's Sky fans here?⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  Have they fixed the movement so sprinting doesn’t disable when the terrain rises 2 cm? And so you don’t have to melee-jump to get everywhere at a decent speed?

  Are there more than 2 space station interiors now? And more than 3 hostile plants across multiple galaxies? And actual geography like rivers or ice caps?

  As you can maybe tell I wanted to like the game but wasn’t very impressed when I played ~2 years ago.

• ⁨Comment⁩ on ⁨Why does everyone put celery in soup stock?⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  Yep and when those onion sugars caramelize, which adds a ton of flavor complexity. That one makes immediate sense to me. I actually like to add onions at various stages of soupmaking (for some recipes) so you get a variety of pungency and sweetness.

  Celery though? I taste the same flavor whether it’s raw or cooked to mush.

• ⁨Comment⁩ on ⁨Why does everyone put celery in soup stock?⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  If “some people like it” then I would expect it in some soups. But it seems to be present in the vast majority of them, like to a disproportionate degree.

• ⁨Comment⁩ on ⁨Why does everyone put celery in soup stock?⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  Maybe a better way of saying it is that a set of bricks is not a house. The organization and methodology makes data more than just a collection of assorted incidents.

• ⁨Comment⁩ on ⁨Why does everyone put celery in soup stock?⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  I grew up eating it raw with peanut butter

  I did too. Sometimes people would call it “ants on a log” and stick a few raisins on top. The celery crunch was nice but always wanted maximum PB to cover the flavor. Later I realized it was better without the celery at all.

  Anyway, I’ve definitely crossed the dozen threshold. Probably ten dozen. I’m always picking it out of my meal when I try a new Chinese dish.

• ⁨Comment⁩ on ⁨Why does everyone put celery in soup stock?⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  I believe the saying is: The plural of anecdote is not data.

• ⁨Comment⁩ on ⁨Why does everyone put celery in soup stock?⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  Haha, right on. Cheers for a digital window outside our local bubbles, friend 🍻

• ⁨Comment⁩ on ⁨Why does everyone put celery in soup stock?⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  I guess? My soup tastes like soup (according to my partner anyway) without any celery.

  But she had a canned soup earlier today and she didn’t notice the celery. I took one bite and noticed it immediately. So this may be at least half true.

• ⁨Comment⁩ on ⁨Why does everyone put celery in soup stock?⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  That’s the kind of answer I was looking for, thanks!

  I wonder how much pectin is in peppers? I usually think of it coming from fruit and botanically those technically are.

• ⁨Comment⁩ on ⁨Why does everyone put celery in soup stock?⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  As with many food things you can blame the french.

  Been waiting for that answer lol

• ⁨Comment⁩ on ⁨Why does everyone put celery in soup stock?⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  If it all it comes down to just a matter of taste, that’s fine I guess. But before this thread I don’t think I’d ever heard anyone say they like celery in a dish or seek it out or appreciate its flavor or anything.

• ⁨Comment⁩ on ⁨Why does everyone put celery in soup stock?⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  But so are alliums? (garlic, leeks, shallots, etc) Those can be amazing in soup.

• ⁨Comment⁩ on ⁨Why does everyone put celery in soup stock?⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  I appreciate that large chunks are easy to avoid… but that taste lingers, ew.

• ⁨Comment⁩ on ⁨Why does everyone put celery in soup stock?⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  Thanks. I think my side note about water chestnuts is throwing people off? Maybe I shouldn’t have mentioned that.

• ⁨Comment⁩ on ⁨Why does everyone put celery in soup stock?⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  I just skip it when I make soup, and don’t feel like anything is missing 🤷

• ⁨Comment⁩ on ⁨Why does everyone put celery in soup stock?⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  Rhubarb is weird but I have nothing against it. I like fennel, cooked or not, seeds too.

• ⁨Comment⁩ on ⁨Why does everyone put celery in soup stock?⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  I’m asking why it’s in so many canned soups and restaurant soups and even recipes. By all means make whatever you like at home.

• ⁨Comment⁩ on ⁨Why does everyone put celery in soup stock?⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  Cool, wish I could trade ya.

• ⁨Comment⁩ on ⁨Why does everyone put celery in soup stock?⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  I’m asking why it’s in so many canned soups and restaurant soups. By all means make whatever you like at home.

• ⁨Comment⁩ on ⁨Why does everyone put celery in soup stock?⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  But why celery and not some other vegetable? Because it’s cheap?

• ⁨Comment⁩ on ⁨Why does everyone put celery in soup stock?⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  I hate the flavor so I still usually notice it even when it’s totally broken down beyond mush.

  Raw celery texture is kinda nice but I agree that doesn’t go with soup.

• Why does everyone put celery in soup stock?
  Submitted ⁨⁨1⁩ ⁨week⁩ ago⁩ to ⁨[deleted]⁩ | ⁨112⁩ ⁨comments⁩
• ⁨Comment⁩ on ⁨French Anatomy⁩ ⁨⁨2⁩ ⁨weeks⁩ ago⁩:

  Yep. Morphologically, that is the horse’s wrist. And at the end of the limb is essentially just one big toe, with the hoof being an adapted toenail.