Who does this? The condiments would be gone half way through this way. You gotta get them down the sides.
ITT: I cannot believe the debate over hot dog size, bun size, and condiment application, lol.
Submitted 16 hours ago by owenfromcanada@lemmy.ca to [deleted]
https://lemmy.ca/pictrs/image/63d7c9e6-2ab4-4d13-95c3-fb1e4e55271e.jpeg
Who does this? The condiments would be gone half way through this way. You gotta get them down the sides.
ITT: I cannot believe the debate over hot dog size, bun size, and condiment application, lol.
I CAN’T BELIEVE IT’S NOT BRATWURST
Do you eat your hot dogs from the top down like a lunatic?
No, I eat them too down like a normal person. How do you eat them?
Dishonorable discharge for Sgt Chowchow
Cause those dogs were bred for show.
OP is the type of guy who takes a shit and stands up to wipe his ass.
Sir this is not a Wendy’s
How dare they want to do a good job wiping
Yeah hi I make hotdogs as a job, instructions say all sauces on top. You want it changed, go fight corporate.
Fine, fine, I’ll fight them. We using gloves or bare knuckles?
Sock 'Em Boppers!
this dude eating hotdogs like corn on the cob?
Absolutely cursed image. I’m dying.
I use mustard on the bun first, like glue for the weiner. (2nd grade level giggle) Then i pile on the onions, relish, or whatever on top
Reminds me of being a kid and making a wotsit (you might need to be from the UK to know what those crisps are) sandwich with cheese spread… and the cheese spread was there to stop the wotsits falling out.
I cover ths rease in relizh. then tuck diced tomatoes/onion/lettuce (eg) into the relish, then dog, then presentation mustard.
relish from the grocery store has gotten so cheaply made you have to strain it first. even, and especially, the mass market ‘name brands’. i did run across one super off-brand, imported from turkey or india or something, that was great, though… and like half the store brand price.
so unless i have that or strain the ‘regular’ stuff first, or just cut-up some pickles instead (what i’ve been doing more of lately), the relish goes on top. everything else goes on first.
So the first half is all the good stuff, and the second half is just mustard?
Wait. Are you eating hot dogs parallel to the dog or perpendicular?
Only small children and the Dutch use anything besides mustard on a hot dog you heathen.
Puritanical nonsense, and categorically untrue. The Chicago dog, Sonoran dog and chili dog are all firmly cemented in their respective regions, and those are just the first three I could think of.
There’s only one condiment that’s not allowed near my wien, and that’s ketchup. There exists a whole universe of acceptable hot dog condiments otherwise. I’ll prepare an extra “fully loaded” hot dog in your name next time I have that particular hankering.
no, that’s mayonaise on fries
I know, its so hard not to rub the weiners together before I sit down at the table 2 feet from my kitchen. The insatiable need to rub two sloppy condimented weiners against each other in such a way that the condiments on top are completely removed is just overwhelming. I can barely sit at the table before I give in to rubbing to sloppy condimented weiners together in such a way that all the condiments on the top come off.
You surely won’t regret rubbing sloppy condiment weiners together.
What I dislike about hot dogs is the fact that the sausage is bigger than the buns, I want smaller sausage so that I can fit more toppings and condiments on it without any of it spilling out from the sides with every bite, a plain sausage and bun is boring for me
I disagree, I feel like the bread to dog ratio is always slightly too high, and I end up tearing some roll off
The sausage being too big is a more common complaint than people realize. Everyone assumes bigger is always better, but past a certain size it can be uncomfortable or even painful.
You can work your way up to bigger sausages, though. Take your time, try to stay relaxed, and don’t forget to use a condiment!
Top comment
When I make a hot dog, I cont the bun open, but also hollow it out a little… this gives ample room for extras and allows you to actually ‘close’ the bun and avoid spillage.
Lmao what? I’ve never heard of of anything asking for a more imbalanced meat to bun ratio.
What other toppings are you trying to add? If a Chicago dog can have all its toppings with a polish sausage there’s no reason a normal hot dog couldn’t hold more of what you need.
Looks like it will feed a horde of pigeons after my desperate attempt to eat this hotdog without dropping anything on the ground.
Is that a salad?
Mmm, no. Thank you.
This is correct.
Wut
If you only put condiments on the top, they’re gone after the first few bites and then it’s just plain dog for the rest. Why do people take pictures like this when you have to put them on the bun?
How are you eating your hot dogs thay condiments like the picture would not last every bite?
You just jam the whole column in your mouth and bite. Do you eat sandwiches top down too? Complain that you had to eat through bread and lettuce to get to the meat?
I need an illustration or something
Shitpost aside, my dad did honey mustard under the dog while topping it with chili and cheese. It’s the only way to do that combo right.
Never used honey mustard, but classic yellow mustard in a chili cheese dog is always great.
WHY DONT YOU POST AN ALTERNATIVE??? HUH??
Was that too aggressive?
I EAT THEM LIKE THIS
Jail, just, somebody…you have to pay for this!
Thanks a bunch OP. Now I have a new peeve.
Hear me out… Yellow shell, brown filling, sauces. That’s a soft-shell taco.
Des that mean corndogs are street tacos?
Everyone knows corndogs are taquitos
xyguy@startrek.website 18 minutes ago
You put mustard on top and then spin the hotdog do the mustard is applied 360° and doesnt get all over you while you eat it.
djehuti@programming.dev 10 minutes ago
This is The Way