Yeasty

Comments

• expatriado@lemmy.world ⁨1⁩ ⁨year⁩ ago

  even if the original volume was 1/10, that’s a lot of wasted food

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  • ickplant@lemmy.world ⁨1⁩ ⁨year⁩ ago

    You should see grocery store dumpsters.

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    • scottmeme@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

      You should see grocery store trash compactors. So much shit gets tossed and crushed

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    • finitebanjo@lemmy.world ⁨1⁩ ⁨year⁩ ago

      My local grocer composts.

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  • altima_neo@lemmy.zip ⁨1⁩ ⁨year⁩ ago

    I don’t know why they’d be throwing away so much dough. The only things I could think of is they made it wrong, or it’s very old.

    There’s no way they accidentally made too much. Pizza shops usually have small dough mixers.

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    • roguetrick@lemmy.world ⁨1⁩ ⁨year⁩ ago

      If they’re making actual yeast dough balls you can’t make that to order. You need to prep them and put them in the fridge and if the proof time is too long then they go in the dumpster. If they were hoping for a rush and didn’t get it for whatever reason that could be a lot of dough balls

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    • Scott_of_the_Arctic@lemmy.world ⁨1⁩ ⁨year⁩ ago

      Bottom right is Peppes pizza. The bases come pre-sauced and frozen in packs of 20. You put them into an oiled pan and put racks of these pans into a leavening cupboard. They puff up a lot, but they need to be used the same day. Because they fall pretty quickly.

      My guess is that they accidentally dropped a couple of boxes down the stairs and shattered them to the point they couldn’t be used. Tossed them into the bin without thinking and the midday sun took care of the rest.

      Similarly with chain pizza places like PJ’s, the dough is made at a central location and distributed by truck twice a week. It’s kept refrigerated for a while but it needs to be taken out of the fridge to rise. Sometimes franchises will order too much and it develops a black marbling of dead yeast, when it gets old. Can’t sell it at that point so you toss it in the bin.

      In short it’s a failure of capitalism.

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    • troglodyke@lemmy.federate.cc ⁨1⁩ ⁨year⁩ ago

      Chains will usually ship the dough frozen from a central location, you then defrost it the night before you want to serve it. That means you need to project your sales for the next night otherwise it’ll go bad. If you get it majorly wrong you’ll be left with a load of dough that is bad

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    • swicano@slrpnk.net ⁨1⁩ ⁨year⁩ ago

      Ya, I was thinking maybe a power outage/fridge failure cause a whole fridge worth to need to be tossed at once, but most pizza shops are gonna try to toss as little dough as possible.

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• teft@piefed.social ⁨1⁩ ⁨year⁩ ago

  Looks like Pizza the Hutt.

  Image

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  • lime@feddit.nu ⁨1⁩ ⁨year⁩ ago

    apparently they had to switch puppeteers for non suit so many times due to heat stroke, since the surface was actual pizza being heated from within

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    • ZeffSyde@lemmy.world ⁨1⁩ ⁨year⁩ ago

      They ate themselves alive.

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• vk6flab@lemmy.radio ⁨1⁩ ⁨year⁩ ago

  At least they didn’t pour it down the drain.

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  • Coolcoder360@lemmy.world ⁨1⁩ ⁨year⁩ ago

    It was the yeast they could do.

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    • notabot@piefed.social ⁨1⁩ ⁨year⁩ ago

      Yeah, they really had to rise to the occasion here. Some people would have disposed of it irresponsibly, but I guess they're just bread better there, although whoever left it in the sun must have been baked.

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    • jaybone@lemmy.zip ⁨1⁩ ⁨year⁩ ago

      Doh!

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    • Phoenix3875@lemmy.world ⁨1⁩ ⁨year⁩ ago

      That’s not enough dough.

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  • LifeInMultipleChoice@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Wouldn’t the water running just break it up and dissolve? Also the temperature outside in a metal dumpster is likely a lot better for proofing than down a drain in the ground with added water. At least I hope, because I know water/flour cakes up and is a pain to clean sometimes

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• andros_rex@lemmy.world ⁨1⁩ ⁨year⁩ ago

  Image

  Will you join the Unity? Or will you die here?

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  • BigBananaDealer@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Join! DIE Join! DIE

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    • BigBananaDealer@lemmy.world ⁨1⁩ ⁨year⁩ ago

      also, cant believe thats winnie the pooh voicing the master

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• Modern_medicine_isnt@lemmy.world ⁨1⁩ ⁨year⁩ ago

  So how do you get rid of old dough?

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  • Blackmist@feddit.uk ⁨1⁩ ⁨year⁩ ago

    You paint it orange and make it president.

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    • voodooattack@lemmy.world ⁨1⁩ ⁨year⁩ ago

      Shit I can’t breathe

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  • rbos@lemmy.ca ⁨1⁩ ⁨year⁩ ago

    If you let it fully ferment it’ll turn into a flat goo

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  • gitamar@feddit.org ⁨1⁩ ⁨year⁩ ago

    Salt it. Salt blocks yeast.

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  • Scott_of_the_Arctic@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Cook it first

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  • humorlessrepost@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Flush it down the toilet

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    • dejected_warp_core@lemmy.world ⁨1⁩ ⁨year⁩ ago

      PSA: Kidding aside, never do this.

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  • zeca@lemmy.ml ⁨1⁩ ⁨year⁩ ago

    Make some pancake

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• krowmada@lemmy.world ⁨1⁩ ⁨year⁩ ago

  this is the yeast of my problems

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• jaybone@lemmy.zip ⁨1⁩ ⁨year⁩ ago

  This is like the start of a horror movie.

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  • diemartin@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

    The Blob (1988)

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  • ZILtoid1991@lemmy.world ⁨1⁩ ⁨year⁩ ago

    I might take inspirations from those images for creature design.

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    • Bgugi@lemmy.world ⁨1⁩ ⁨year⁩ ago

      2025 mimic just dropped

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• hddsx@lemmy.ca ⁨1⁩ ⁨year⁩ ago

  Weird thing to do to a cybertruck but I’m down

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• InEnduringGrowStrong@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

  With the heat from the sun hitting the dumpster too, hmm. That might actually be how they make theirs down the road.

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• Itdidnttrickledown@lemmy.world ⁨1⁩ ⁨year⁩ ago

  Pizza the hut lives!

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• OhStopYellingAtMe@lemmy.world ⁨1⁩ ⁨year⁩ ago

  When I was a teen working at Little Caesar’s, we set up a giant elastic band in our back door, and would launch our expired dough balls at the Burger King drive-thru window across the street. Then they’d call us and yell. Fun times.

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  • IWW4@lemmy.zip ⁨1⁩ ⁨year⁩ ago

    LMAO… I would have loved to see them flying through the air!!

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• zipsglacier@lemmy.world ⁨1⁩ ⁨year⁩ ago

  [deleted]

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  • Revan343@lemmy.ca ⁨1⁩ ⁨year⁩ ago

    First time I’ve looked at a dumpster and thought “I bet that smells delicious”

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  • nialv7@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Really? Excuse my ignorance but I thought baker’s yeast doesn’t smell that bad?

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    • AdrianTheFrog@lemmy.world ⁨1⁩ ⁨year⁩ ago

      Raw pizza dough smells nice

      (and tastes nice, although i’ve heard you have to be careful now with salmonella in the flour, even though it doesn’t have eggs)

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    • fin@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

      To be fair, he didnnt say it smells “bad”…

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• Ketchup@reddthat.com ⁨1⁩ ⁨year⁩ ago

  Pizza the hut ate himself to death in there !

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• 9point6@lemmy.world ⁨1⁩ ⁨year⁩ ago

  I wonder if this was the inspiration for the 1993 Mario movie

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• TomMasz@piefed.social ⁨1⁩ ⁨year⁩ ago

  It hungers.

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• NauticalNoodle@lemmy.ml ⁨1⁩ ⁨year⁩ ago

  if the dough is unusable then there’s really not much choice about what to do with it. I suppose you could partially cook it before tossing it, but that’s a high cost option with regards to time, energy usage, and oven space.

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  • MonkderVierte@lemmy.zip ⁨1⁩ ⁨year⁩ ago

    Add twice as much water, stir, toilet.

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    • SilverFlame@lemmy.world ⁨1⁩ ⁨year⁩ ago

      I’m imagining imagining world’s worst worst fatberg and then doubling it after resting.

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• dejected_warp_core@lemmy.world ⁨1⁩ ⁨year⁩ ago

  These look like a props from a Troma film.

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• killingspark@feddit.org ⁨1⁩ ⁨year⁩ ago

  New eldritch horror: incomprehensibly wide yeast dough

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• NigelFrobisher@aussie.zone ⁨1⁩ ⁨year⁩ ago

  So the early 90s movies were telling us the truth about ooze after all?

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• errer@lemmy.world ⁨1⁩ ⁨year⁩ ago

  PIZZZZZZUUUUUUUOOOOOOOOOOOOOOOOO!!!

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  • Scott_of_the_Arctic@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Image

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    • unemployedclaquer@sopuli.xyz ⁨1⁩ ⁨year⁩ ago

      I nominate you to rethink life choices

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• lapislazuli@sopuli.xyz ⁨1⁩ ⁨year⁩ ago

  Something something our Yeast overlords

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• ordnance_qf_17_pounder@reddthat.com ⁨1⁩ ⁨year⁩ ago

  Unlimited food hack

  hope everyone likes dough

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  • Zorsith@lemmy.blahaj.zone ⁨1⁩ ⁨year⁩ ago

    Mmm, dumpster juice flavored dough

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• Scott_of_the_Arctic@lemmy.world ⁨1⁩ ⁨year⁩ ago

  Which Peppes pizza is that in the bottom right?

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  • untorquer@lemmy.world ⁨1⁩ ⁨year⁩ ago

    How did you identify that as peppes let alone Bergen?

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    • Scott_of_the_Arctic@lemmy.world ⁨1⁩ ⁨year⁩ ago

      I spent several years working at Peppes and so I could recognise the sauce anywhere, Ragn sells is the company that provides dumpsters in Bergen, and nothing happens in Norway.

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• badelf@lemmy.dbzer0.com ⁨1⁩ ⁨year⁩ ago

  Good place to collect wild yeast?

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  • EpeeGnome@feddit.online ⁨1⁩ ⁨year⁩ ago

    Dumpster concerns aside, I think these count as feral yeast.

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• Stalinwolf@lemmy.ca ⁨1⁩ ⁨year⁩ ago

  Butterbean origin story.

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  • ZeffSyde@lemmy.world ⁨1⁩ ⁨year⁩ ago

    ‘Is Butterbean OK?’ -Johnny Knoxville

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• Coreidan@lemmy.world ⁨1⁩ ⁨year⁩ ago

  That’s where the flavor comes from

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• rizzothesmall@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

  They thought they proved 'em wrong

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• axEl7fB5@lemmy.cafe ⁨1⁩ ⁨year⁩ ago

  why not just make yeast expand for as long as possible? idk anything about cooking pizzas nor yeast

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  • rumba@lemmy.zip ⁨1⁩ ⁨year⁩ ago

    why not just make yeast expand for as long as possible

    The expanding part isn’t making more dough, it’s just eating starch and making carbon dioxide it’s more or less a spongy balloon.

    if you walk over there with a shovel and whack it a few times it’ll deflate back into the original volume.

    if you take a ball of pizza dough and let it rise and cook it, you’ll get a loaf of bread.

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• red_bull_of_juarez@lemmy.dbzer0.com ⁨1⁩ ⁨year⁩ ago

  Reminds me of the Sweet Porridge tale.

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