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sushi delivery

⁨874⁩ ⁨likes⁩

Submitted ⁨⁨1⁩ ⁨year⁩ ago⁩ by ⁨SSUPII@sopuli.xyz⁩ to ⁨[deleted]⁩

https://sopuli.xyz/pictrs/image/b0f696fa-994a-457c-9b81-fa8053f80b83.webp

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  • okwhateverdude@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Batter those bites, then fry them. Tempura Sushi

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    • MacNCheezus@lemmy.today ⁨1⁩ ⁨year⁩ ago

      Usually that’s done by battering and frying the entire roll before cutting it.

      Doing it with individual pieces is possible, of course, but it massively increases the chance of overcooking the center, which usually is not desired.

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      • Tar_alcaran@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

        Freeze, batter, then fry?

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    • WanderingThoughts@europe.pub ⁨1⁩ ⁨year⁩ ago

      That’s dragon eye rolls, if you want to order some. They’re goood.

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  • balance8873@lemmy.myserv.one ⁨1⁩ ⁨year⁩ ago

    This is actually quite tasty

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    • kelpie_returns@lemmy.world ⁨1⁩ ⁨year⁩ ago
      [deleted]
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      • besmtt@lemmy.world ⁨1⁩ ⁨year⁩ ago

        How would you find a place that does this?

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    • ChickenLadyLovesLife@lemmy.world ⁨1⁩ ⁨year⁩ ago

      When I first started cooking I used to burn the rice all the time and I had to throw it all away. Then one day I had dinner at a Persian restaurant and they brought me some of the charred rice (called “tahdig”) as a special treat. It was a real eye-opener (tongue-opener?) because that shit is incredibly delicious. They regretted serving it to me because I started begging for it every time I went, which is apparently a rather rude thing to do.

      Korean dol sat bibim bap is similar. It’s a dish served in a massively hot stone bowl with the rice on the bottom, and the longer you let it sit there before mixing everything together, the more the rice chars and the better it tastes. It’s almost crazy how much charred rice is not a thing in world cuisines when it’s actually incredibly delicious.

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      • BanMe@lemmy.world ⁨1⁩ ⁨year⁩ ago

        Had a persian friend who would make tahdig all during Covid and I definitely ate more than I needed to.

        And we have places here that serve fried sushi rolls, they are good, but no fried stuff after 40.

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      • grindemup@lemmy.world ⁨1⁩ ⁨year⁩ ago

        In Panama, that crispy rice is called concolon :)

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    • RamenJunkie@midwest.social ⁨1⁩ ⁨year⁩ ago

      I did this once. I didn’t realize it was sushi though.

      I was outnof town, training for work. My meals were paid. I decided "That tuna is $20, but I am not paying it so why not.

      It was raw.

      So I cooked it in the hotel room.

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      • Knock_Knock_Lemmy_In@lemmy.world ⁨1⁩ ⁨year⁩ ago

        I ordered steak tartare. It was ok, but tasted so much better after 5 mins on my friends hotrock.

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    • Aeri@lemmy.world ⁨11⁩ ⁨months⁩ ago

      Something I consider rather agitating is the concept of food elitism. " No you can’t put ketchup on that you uncultured fuck!" But like it’s my food piss off mate…

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      • balance8873@lemmy.myserv.one ⁨11⁩ ⁨months⁩ ago

        I agree 90% of the time. My exception to this is if you’re putting hunts ketchup on anything. Using hunts is, actually, a crime against humanity.

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  • AngryishHumanoid@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Look, I love sushi… but I also love cooked fish so I can’t deny I’ve wondered what this would taste like.

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    • BeMoreCareful@lemmy.world ⁨1⁩ ⁨year⁩ ago

      It’s those crispy edges. They’re doing something. I’d try one.

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    • False@lemmy.world ⁨1⁩ ⁨year⁩ ago

      Tbh doesn’t look awful

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      • balance8873@lemmy.myserv.one ⁨1⁩ ⁨year⁩ ago

        It’s pretty good, goes well if you do a proper layer of egg and maybe a little carbohydrate coat.

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    • HootinNHollerin@lemmy.dbzer0.com ⁨1⁩ ⁨year⁩ ago

      Tuna is ruined once cooked imo

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      • aesthelete@lemmy.world ⁨1⁩ ⁨year⁩ ago

        Nah seered tuna is awesome

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      • captainlezbian@lemmy.world ⁨1⁩ ⁨year⁩ ago

        Funny I was thinking that of salmon

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      • wieson@feddit.org ⁨1⁩ ⁨year⁩ ago

        Hard agree

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      • prole@lemmy.blahaj.zone ⁨1⁩ ⁨year⁩ ago

        All fish is ruined when cooked

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  • hemko@lemmy.dbzer0.com ⁨1⁩ ⁨year⁩ ago

    Gotta be American, there’s enough oil on the pan to drive you from New York to San Francisco

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    • captainlezbian@lemmy.world ⁨1⁩ ⁨year⁩ ago

      Don’t look at us for that much oil, that’s some sino-scottish culinary styling

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      • Kolanaki@pawb.social ⁨1⁩ ⁨year⁩ ago

        Fr. This isn’t even enough oil to submerge all the food in.

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    • hakunawazo@lemmy.world ⁨1⁩ ⁨year⁩ ago

      But is it enough to invade your pan?

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    • Vitaly_Chernobyl@sopuli.xyz ⁨1⁩ ⁨year⁩ ago

      I’m an American and I am triggered by the insane amount of oil being used.

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  • jellyfishhunter@lemmy.world ⁨1⁩ ⁨year⁩ ago

    These rolls don’t look like they contain fish. Looks more like avocado or cucumber.

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    • MacNCheezus@lemmy.today ⁨1⁩ ⁨year⁩ ago

      Well, if you’re already going to waste pack of sushi for the purpose of making a shitpost, might as well use the cheapest one you can find

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    • chatokun@lemmy.dbzer0.com ⁨1⁩ ⁨year⁩ ago

      Definitely avocado; cucumber doesn’t have that color gradient but avocados do.

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    • LifeInMultipleChoice@lemmy.dbzer0.com ⁨1⁩ ⁨year⁩ ago

      I’m not sure where you are pulling those pixels out of because I cant device her anything but maybe green

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      • chatokun@lemmy.dbzer0.com ⁨1⁩ ⁨year⁩ ago

        There are 3 colors on the avocado parts, a deeper green, a lighter yellowish green, and a light brownish part, which is consistent with avocado cuts and oxidization.

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  • ivanafterall@lemmy.world ⁨1⁩ ⁨year⁩ ago

    You’re supposed to boil it.

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    • mojofrododojo@lemmy.world ⁨1⁩ ⁨year⁩ ago

      until uniformly gray

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      • ivanafterall@lemmy.world ⁨1⁩ ⁨year⁩ ago

        Mmm. Finally some proper fucking sushi!

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  • Matombo@feddit.org ⁨1⁩ ⁨year⁩ ago

    that has to be flamebait

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    • n0respect@lemmy.world ⁨1⁩ ⁨year⁩ ago

      Their name id Ben Dover

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      • tetris11@feddit.uk ⁨1⁩ ⁨year⁩ ago

        I just don’t understand why people can’t read. No damn respect

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      • GreenKnight23@lemmy.world ⁨1⁩ ⁨year⁩ ago

        I went to school with a Ben Dover. last I heard dude killed his parents and od’d on meth.

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  • fne8w2ah@lemmy.world ⁨1⁩ ⁨year⁩ ago

    ngl that looks delicious.

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  • wander1236@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

    I don’t really see a problem here

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    • FauxLiving@lemmy.world ⁨1⁩ ⁨year⁩ ago

      I’m sure seared tuna rolls would be delicious, this is just that with extra steps.

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  • DeathByBigSad@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

    Lol, when I first heard of Sushi, I was a kid and I joked that Japan needed to conserve fuel because they spent all of their fuel invading my homeland and now doesn’t have any to cook their food.

    (I was a kid at the time, so I made dumb jokes pls don’t get offended lol)

    I like Sushi btw 😋

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    • kkj@lemmy.dbzer0.com ⁨1⁩ ⁨year⁩ ago

      If Japan is going to catch strays, invading people is a pretty good reason.

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      • DeathByBigSad@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

        Too bad they didn’t have Anime before, if they did, they could’ve won peacefully.

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  • aeronmelon@lemmy.world ⁨1⁩ ⁨year⁩ ago

    You have invented rice dumplings.

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    • blave@lemmy.world ⁨1⁩ ⁨year⁩ ago

      Image

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      • SirSamuel@lemmy.world ⁨1⁩ ⁨year⁩ ago

        So a chicken pot pie is actually a calzone

        An an apple pie is actually a dessert bread bowl 🤔

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      • balance8873@lemmy.myserv.one ⁨1⁩ ⁨year⁩ ago

        Pizza is toast? Seems like something MAGA would say

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  • ptolemai@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Looks like theyre good at it. Even frying with chopsticks. Soft in the middle, crispy at the ends.

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  • altphoto@lemmy.today ⁨1⁩ ⁨year⁩ ago

    That particular Teflon cooking pan… I hit mixed feelings on it. I’m using it with wooden utensils only because I didn’t want to eat Teflon anymore but I did want the non stick.

    Anyway, that finish seems to protect the Teflon, but its like a file or sandpaper for any utensil. So I’m slowly eating my wooden spoon.

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    • Cabbage_Pout61@lemmy.world ⁨1⁩ ⁨year⁩ ago

      Not like it’s good to eat it or anything, but just to help with the worries, teflon is absolutely safe to ingest, it’s a very stable molecule that don’t interact with absolutely anything, it goes in and out basically intact. Of course it doesn’t mean you can EAT it, but ocasional accidental ingestion due “scraping the bottom” are pretty safe.

      When people say it’s Toxic, they knowing or unknowingly are talking about the chemicals used to make it, mostly PFOA — perfluorooctanoic acid. These are nasty, and are present GLOBALLY, like everywhere, from the sea to the middle of deserts and even on the poles, that also includes our blood.

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      • snoons@lemmy.ca ⁨1⁩ ⁨year⁩ ago

        Totally, it’s safe if you take care of the pan; however, if you ever get it above a certain temperature the coating will break down and that’s when there’s risk. Also as you said, how much forever chemicals are released into the environment during it’s production, and might I also add that those bits that go in and out are also in the environment forever.

        I suspect no one wants to hear about cast iron pans anymore lol.

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      • altphoto@lemmy.today ⁨1⁩ ⁨year⁩ ago

        PTFE is considered a PFOAs molecule by ROHS3 and you can’t use it in new design. I know this because I design stuff that occasionally may need high temperature plastics or other solids. The stuff is inert but its not good for you as the other commenter mentioned. Once heated to 500F or 260C, it may release toxic fumes that can cause flu-like symptoms, liver damage, cancer and disruption in development of kids.

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      • MrScottyTay@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

        Coming with Teflon pans has loads of evidence of killing pet birds nearby though so I’m not too sure it’s as 100% safe as you say it is.

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      • Dasus@lemmy.world ⁨1⁩ ⁨year⁩ ago

        Every time someone’s foaming at the mouth at how safe it is to eat Teflon, I can’t help but to be reminder of the confidence of 1950’s ad executives:

        Image

        Image

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      • SkunkWorkz@lemmy.world ⁨1⁩ ⁨year⁩ ago

        Have there been any independent long term studies done on Teflon inside human bodies?

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    • Natanael@infosec.pub ⁨1⁩ ⁨year⁩ ago

      Newer versions of that pan use ceramics, not Teflon

      It seems to be slightly less non stick, and more sensitive to quick temperature changes, but otherwise it’s pretty solid and very safe

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      • altphoto@lemmy.today ⁨1⁩ ⁨year⁩ ago

        I thought there was a class action lawsuit against the company for faking “ceramic” coating while still using PTFE.

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    • HerrBeter@lemmy.world ⁨1⁩ ⁨year⁩ ago

      There are ceramics too

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      • altphoto@lemmy.today ⁨1⁩ ⁨year⁩ ago

        Yeah, ceramics is the way to go. But they have to be Pb free.

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  • Draegur@lemmy.zip ⁨1⁩ ⁨year⁩ ago

    I want to slap this person in the mouth.

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    • GreenKnight23@lemmy.world ⁨1⁩ ⁨year⁩ ago

      with sashimi, in the economy?

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  • prole@lemmy.blahaj.zone ⁨1⁩ ⁨year⁩ ago

    Fuck I guess I’m eating sushi for lunch today…

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  • ShinkanTrain@lemmy.ml ⁨1⁩ ⁨year⁩ ago

    Image

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  • foodandart@lemmy.zip ⁨1⁩ ⁨year⁩ ago

    Seriously gonna try this the next time I pick up some sushi.

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    • voodooattack@lemmy.world ⁨1⁩ ⁨year⁩ ago

      OG Sushi isn’t very popular in my country so Sushi restaurants offer it fried like this. I tried it a couple of times and it tasted great. Too bad it’s prohibitively expensive so I can’t do it on the regular.

      Can’t say a thing about your poor arteries if you get hooked though.

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  • MonkderVierte@lemmy.zip ⁨1⁩ ⁨year⁩ ago

    Tried this, it’s still bland fish.

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    • Nurse_Robot@lemmy.world ⁨1⁩ ⁨year⁩ ago

      Referring to fried sushi as bland fish is fucking wild

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      • MonkderVierte@lemmy.zip ⁨1⁩ ⁨year⁩ ago

        Because you only get the preserved kind in a landlocked country. Every sushi you get here tastes bland.

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  • melonhusk@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

    medium rare, i hope? wouldn’t want it overcooked.

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  • Dasus@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Image

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  • zarathustra0@lemmy.world ⁨1⁩ ⁨year⁩ ago

    That does look quite tasty tbh.

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  • 1985MustangCobra@lemmy.ca ⁨1⁩ ⁨year⁩ ago

    Wait I thought it was a pre assembled meal and you cook it?

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