Comment on sushi delivery
Freeze, batter, then fry?
Sure, but that still adds unnecessary prep time.
If you’re making a roll from scratch, it’s simply faster, easier, and more practical to fry the entire thing before cutting it. But yes, if you wanted to do this with individual pieces, I’m sure that would probably work.
I feel like frying the entire roll leads to more uneven cooking. Overcooked ends, undercooked middle
You can cut off the ends, and the middle SHOULD be undercooked (raw, in fact), that’s kinda the whole point of sushi.
Also, serving the ends is kinda not-done in high class sushi.
Idk I wouldn’t consider par-frying and freezing french fries a waste of time.
Michelin quality sushi nuggets take time.
MacNCheezus@lemmy.today 3 weeks ago
Sure, but that still adds unnecessary prep time.
If you’re making a roll from scratch, it’s simply faster, easier, and more practical to fry the entire thing before cutting it. But yes, if you wanted to do this with individual pieces, I’m sure that would probably work.
Nurse_Robot@lemmy.world 3 weeks ago
I feel like frying the entire roll leads to more uneven cooking. Overcooked ends, undercooked middle
MacNCheezus@lemmy.today 3 weeks ago
You can cut off the ends, and the middle SHOULD be undercooked (raw, in fact), that’s kinda the whole point of sushi.
Tar_alcaran@sh.itjust.works 3 weeks ago
Also, serving the ends is kinda not-done in high class sushi.
turdcollector69@lemmy.world 2 weeks ago
Idk I wouldn’t consider par-frying and freezing french fries a waste of time.
Michelin quality sushi nuggets take time.