I get that it says “flavored juice drink” now, but I was tired and the text is pretty small.
“Fruit snacks” are so much worse. It’s just candy, and inferior in taste and texture to anything made with actual fruit.
Submitted 19 hours ago by andros_rex@lemmy.world to mildlyinfuriating@lemmy.world
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I get that it says “flavored juice drink” now, but I was tired and the text is pretty small.
“Fruit snacks” are so much worse. It’s just candy, and inferior in taste and texture to anything made with actual fruit.
Cheap fruit drinks have been this way for the last half century, probably longer.
There’s not going to be a major health difference between chugging this shit and fruit juice in terms of how much sugar you’re taking in, your body doesn’t really care where the sugar comes from, it acts the same inside you. An 8 ounce glass of Welche’s Corn Syrup versus an 8 ounce glass of fresh squeezed orange juice are both going to be basically 8 ounces of candy. The orange juice just has more vitamin C and maybe some pulp to slow down the sugar spike in your blood if that’s an issue for you.
“Real” fruit juices might have added vitamins or even some amount of fiber, but fruit juice in generally not a healthy drink. It’s an alternative to other things like soda or alcohol but you don’t reach for a fruit juice bottle for daily hydration. Drink more water, then whatever sweet treats you want on occasion.
It’s an alternative to other things like soda or alcohol
More like “something to add to alcohol”. That’s just about the only time I drink juice. Sugary drinks just aren’t it for me.
There’s no alcohol. Just orange juice.
Like, the mixer?
Yeah, people drink it.
My problem is mostly that HFCS tastes like ass. I was expecting it to be a blend of apple juice, pear juice, and a hint of passion fruit.
The health aspect is more about always keeping an easy to access non-beer thing in my fridge.
I’ve heard great things about flavored sparkling water as a beer-alternative, unsweetened or lightly sweetened. I can’t recommend quitting drinking enough. It gets harder and harder to break the habit and makes you have a great big ol’ belly that won’t go away easily. (Fruit juice and other carbs will do the same thing. Sugar belly sucks.)
What’s crazy to me is how the alternatives are often the same price.
Buying Jelly (for peanut butter and jelly), 95% of the garbage out there uses HFCS. Then you have a few all natural ones with 3 ingredients and there’s no difference in pricing. But apparently people aren’t paying attention.
I once accidentally bought a gallon of “chocolate drink” instead of “chocolate milk” cause it was in the milk section.
Took one drink and dumped it out.
It is approx 9 teaspoons of sugar per 300ml bottle. Typical tea cup is 250-300ml. Imagine putting 9 teaspoons of sugar in your tea or coffee. Fucking gross.
Canadian nationalism is so strong. I like Canada, but it isn’t the best place on earth. On the internet though, you’d think it’s heaven.
Lol. So someone posted a couple of pictures showing that juice sold in Canada isn’t full of corn syrup, and your reaction was “wow, such nationalism.” Like fucking what?
On the lemonade, I assume that you are pointing out that it is cane sugar rather than HFCS?
Yes, but also lemon juice and lemon pulp, not rehydrated concentrate
What Canada doesn’t tell you is that they permit 10 Micrograms of Beaver Essence in all products.
permit
You misspelled require
Unless you’re looking for Apple or grape juice specifically, this is what you get. I’ve long decided to avoid juices as a result. If I want a sugar water packet, I just pack a honeycrisp apple, orange, Asian pear, plum, or a slightly overripe bartlett pear.
Disagree, I was able to find the local grocery store’s store branded 100% fruit juice in cranberry, apple, grape, and pomegranate. It’s just a regular grocery store too.
They even had the welch’s 100% juice varieties.
Now that being said I had to pay real close attention to the labels to select the right juice, but the good stuff is still out there
For myself, it depends on where I look and what store I’m in. Sometimes the international section can get me soursop juice. Locally owned stores have a better chance of variety.
Apple and grape are the same
They are, however, made of the fruit they’re named after with little sugar added. That 8oz is about half a pound, and half a pound of grapes is calorically comparable
We’ve cultivated tree candy, and I can’t see it any other way.
Grape juice and apple juice naturally have that much sugar, even if there’s none added.
I have an apple tree at home and I’ve tried to make apple juice. It’s absulte rancid if you don’t add tons of sugar. Clearly there’s better kinds of apples for this, but those are also more expensive. So for the stakeholder’s sake, lets add some sugar to the cheap apples and make more profit.
Curiously, where I am, apple juice is so easy to come by that other juices are diluted with apple juice.
Maybe true in USA, not true here
It’s only true in the U.S. if you live in a food desert or somewhere rural with a single walmart. Which admittedly is a problem here.
But if you live anywhere with healthier stores like Sprouts and Whole Foods, you will find plenty of juice.
Even my regular local regular supermarket carries various juices.
this is why i switched to buying vegetable juice when i want juice
There’s juice that’s literally labelled in big huge text 100% juice, not from concentrate on the front of the bottle.
You can even go to the produce section and get relatively fresh made juices and smoothies, pasteurized and safe and in almost any flavor you want.
If you want to pay $1.50 for a half gallon, then yeah you’re going to get 10% shit.
which is also not good for you, just to be clear.
one of my new years rezzies was to eat more fruit and it’s been actually really enjoyable. Fresh mango, pineapple, cherries, grapes…
“not good for you” is relative. Heavily dependent on individual case by case and against what standards. Sure, there are many better alternatives. But I’d argue there are even many more worse ones.
Mango is delicious but where I live the fresh stuff is never ripe. I have much better luck with frozen mango chunks!
and it’s expensive! So a treat, and I like to mix it with sletzer water to help savor it and not sugar bomb myself!
Then look left 2 feet and bit anything but this trash.
Skill issue.
Or perhaps we shouldn’t create a society where buying juice requires having and using a skill.
I’m more annoyed that stores can have entire “juice” aisles, but only the last 10 or so ft. are 100% juice, only 2-3 ft. of which is organic. The rest are juice flavored drinks.
Why not both? Both is good
You’re only allowed to like what I like!
Most Americans would benefit from taking a look at a nutritional label once in a while. I couldn’t give two fucks that someone has THE AUDACITY to make a.sugary drink.
NO DROWN IN THIS HIGH FRUCTOSE CORN SYRUP
Pure passion fruit juice would probably cost you 10-20$ per liter and it would be waaay too concentrated.
You can cut strong juice with other juice instead of with water and HFCS. Mixing passion fruit and orange juice at a level where it still mostly tastes of passion fruit makes something nice and not so expensive that it has to be sold at a different price to other orange juice.
Apple and pear juice are common for cutting an otherwise overpowering (or expensive) juice
Yes definitely, but from OPs context it seemed like they wanted a juice ready to drink.
it would be waaay too concentrated
100% is 100%. But yeah, you probably wouldn’t like the taste.
Yes. Noone drinks a cup of 100% lemon juice
Just means you get corn juice in addition to all those fruit juices.
These things have so much fucking sugar in them it’s actually crazy. I had one for the first time ever about a month ago (apple flavor I think) and it was so sweet I don’t think I was able to even finish the thing. It’s insane. I had no clue they were this over-sweetened based on how often I’ve seen the brand and I genuinely don’t know how anyone drinks this stuff.
this is exactly how I feel about sugar in tomato sauce.
I make it myself and dont add sugar. Was at someones house during dinner the other week. they made food for everyone. They used Jar sauce… 8mg of sugar per 1/2cup serving of sauce. 8! And they added so much salt on top, I called it a fasting day and didnt have any supper over there
I dont understand how people live like that. Reminds me of years ago I met people who would put cows milk and sugar in their kids’ sippy cups :(
so much sugar is unpalatable.
The “100%” on the front is very tricksy and wouldn’t fly in the EU.
It was deliberately put there to trick people into thinking 100% fruit content, but it’s actually whatever they could find in there that had anything to do with 100%.
Here, there’s always the fruit content up front, wether it’s 1%, 10%, 50% or 100%
America is pretty “pro-corporations fucking over people”.
Buy fruit…
In many areas, that’s simply not possible.
Frozen juice concentrate?
Aye, USA famously have terrible consumer rights so they can get away with shite like this
EU and UK (for now) have stuff like the Square Bananas act and the False Advertising act where this would be classified as illegally lying to the consumers and get the product taken off of shelves.
We even for USA imports have this policy that they must have their ingredients list covered by a more accurate sticker
Was wondering about those stickers. The packaging itself doesn’t have the actual ingredients?
It does, but sometimes shortened in a way that EU law don’t allow, like instead of “flavouring A, flavouring B, preservative 1” just “natural flavourings and preservatives”
All you need to do is read the label. Which you should always do for everything you buy.
100% passion fruit juice? I shudder.
I don’t know how the law is where you are, but around here there’s a clear and simple word for 100% juice. But we also have the “juice drink”. It’s a little sad because people who don’t bother with such things will fall for it over and over. But once you know the verbiage it’s simple enough.
What really fucks me up is how little juice there is in it, and how much fructose syrup. 😡 It’s possible to produce affordable drinks that don’t add any sugar. Apple or grape juice concentrate is cheap.
Yeah, I stopped buying anything Welch’s for just this reason. Actually I’m not sure I ever started. When I bought juice, I always looked for some that had juice. Now that juice has entered a new phase of enshittication, it’s just not worth it, even for special occasions
Buy real fruit and a juicer and make juice. Or buy frozen concentrates and make juice (concentrates are just condensed juice frozen for longevity). Or just eat fruit. So many options that arent sugar water.
But for real, the reason things like this exist, apart from being cheaper to produce, is that shelf stable juices that dont lose all flavor over time is sometimes basically impossible. And fresher juices that arent shelf stable either will be heavily seasonal or need to be green house grown for off season which is rarely worth the overhead.
Slight tangent and fun fact, the old joke “why is lemonade made with artificial flavoring but floor cleaner is made with real lemons?” Actually has a legit answer. Check a not-from-concentrate bottle of orange juice at the grocery and you should see that it contains artificial flavors, even though it also contains real juice. There is a reason for that. Citrus juices can be preserved long term to make the supply of juices available year round. However, the flavor compounds in citrus juices oxidize overtime making it blander and blander. It will be fine to drink, but it will not taste like an orange/lemon/lime/etc. So they have to add that flavor back in with artificial flavorings. And the reason that floor cleaner has real lemon is that its properties that make it clean well are not diminished by long term storage.
shit says copywright 2023… how old is that juice?
That’s just for the packaging and branding
The “drink” part of the description is the give away. 66% sugar, faaaark, diabetes in a bottle. Fuck that shit.
Look for 100% juice.
While you’re at it, look for “zero sugar” products. They use sucralose, which is 600 times sweeter (gram for gram) than sugar, so they use way less of it. No aftertaste either, though it doesn’t have that “sugary” flavour, so it does taste differently. After a while I just think it’s better.
“Juice” is mostly water and sugar. I’m not sure what you expected.
Passion fruit is tasty. I’d like to try it in a beverage (not this beverage)
Yes
Family farm owned, too! Wowee!
The farm that grows the corn for the HFCS
This is more corn juice than anything
EndlessNightmare@reddthat.com 3 hours ago
Such a fucking scam. I’m ok with “juice from concentrate”, but this is literally more HFCS than juice. There should be no HFCS in juice, it has plenty of sugar all on its own.