PapaStevesy
@PapaStevesy@lemmy.world
- Comment on twitter 1 day ago:
Or fucking Venmo
- Comment on twitter 1 day ago:
No they said in 2025, it must be like a country or something
- Comment on Anon thinks about elephants 1 day ago:
Animals that fuck more propagate their genes more. If they’re also violent, they’re probably taking out their competitors, and the non-violent ones are likely first to go.
- Comment on I asked for no sauce and got these instead 1 week ago:
If you serve the same person enough to know they always order extra ranch, bring extra ranch the first fucking time. If they ask for it, give it to them, if not, give it to the next one. As long as you didn’t put it on the table, it’s fine.
All these hypothetical customers seem to be gladly paying for the extra sauce, idk what all the bitching is about. Servers live on tips, tips are frequently determined as a percentage of the bill, bigger bill, bigger tip. This is literally you as a server making more money, just get the damn ranch jesus christ
- Comment on I asked for no sauce and got these instead 1 week ago:
Most people know how much ranch they want
If that were true, we wouldn’t be having this discussion. It’s impossible to know how much condiment you need when you haven’t seen the portion size.
most restaurants give about the same
Experience has taught me otherwise. Most restaurants use the same-sized container for condiments, but you don’t know if you’re gonna get three ounces or half of one. Regardless, a table waiter complaining about waiting tables is not something that triggers my empathy.
- Comment on I asked for no sauce and got these instead 1 week ago:
Assuming you’re talking about waiting tables and not fast food, how do you expect people to know both how much ranch they’ll need and how much comes in a single order before seeing the food? Plus any decent server knows to check in shortly after the food comes out to see how first bites are, so it’s really not a wasted trip. There are plenty of reasons to bitch about restaurant customers but not knowing ahead of time exactly how much ranch they’re going to want is not really a very compelling one.
- Comment on Viewers like you 3 weeks ago:
For someone who’s so “societally aware”, you’re really a sack of shit. But I guess that might be the point…
- Comment on Who discovered/"invented" fire? 3 weeks ago:
Some monkey
- Comment on Wisdom 4 weeks ago:
Frog strap!
- Comment on Wisdom 4 weeks ago:
But howthe hell could a tetrapod…be able to blend in?
- Comment on Wisdom 4 weeks ago:
Ah yeah, as the other commenter said, “tetrapods” is the term I should have used.
- Comment on Wisdom 4 weeks ago:
So are most land animals when you think about it.
- Comment on Chickenslap 4 weeks ago:
So has anyone who’s actually cooked a chicken before done the math? Because my guy just slapped this poor bird into pure carbon. Did he mean to do 205°F? It’s still too high, but it would at least be edible.
- Comment on Chickenslap 4 weeks ago:
I’ve read that bone-in chicken should actually get to 190°F as this is when the collagen renders, but Idk it was on the Internet so…
- Comment on UK’s largest Jewish group punishes members who broke silence on Gaza genocide 4 weeks ago:
Whose morality though? If you really want it to be fair, there can only be one judge in the whole world and their opinions can never ever change.
- Comment on Carnivory in Plants 4 weeks ago:
Ultimately it’s more about trapping and consuming live animals, I don’t really care if they actually chew.
- Comment on The Purge 4 weeks ago:
Something that takes separate groups and mixes them together.
I’ve got a system like that, you can mix together things from any group you want: fruits and vegetables, proteins, grains, you name it. Unfortunately the end product isn’t what I’d describe as desirable.
- Comment on Carnivory in Plants 4 weeks ago:
Armed to the teeth or armed with teeth…that they chew live animals with? Because I’m only interested in the latter.
- Comment on Carnivory in Plants 4 weeks ago:
We just haven’t found the carnivorous trees yet. Those poor, poor squirrels…
- Comment on Absolute unit 5 weeks ago:
I was worried it was gonna say, “The length of this 50’ cable is 50 feet.”
- Comment on Anon likes trains 5 weeks ago:
Tough luck, that’s the free market at work
- Comment on Hell 1 month ago:
Yeah, why would anyone want to have a two minute phone conversation when they could exchange the same amount of information over 20 emails across three days?
- Comment on Bog hog 1 month ago:
You are consumed by jealousy…
- Comment on Talented child artist 1 month ago:
At least she got the colors in the right order!
- Comment on So close! 1 month ago:
For me it’s more about solid-to-liquid ratio, soups are often “thick” but still liquidy overall. Stews are cooked down until there’s basically no broth, essentially just a gravy. My personal distinction is that stews can be eaten on a plate, soup can’t be.
- Comment on So close! 1 month ago:
It might be a stew when it’s done, served as pictured, I’d call it a soup. Sorry bout it
- Comment on (゜O゜; 1 month ago:
Now? No? Then? Absolutely.
- Comment on (゜O゜; 1 month ago:
No, millions of years ago we were this fish
- Comment on WTF is a rural town in the USA? 1 month ago:
Condescending unnecessary “correction” aside, I’m glad you agree with me.
- Comment on WTF is a rural town in the USA? 1 month ago:
Narrower roads and shorter buildings is a start, now simplify the architecture, add space between the buildings, get rid of the “downtown” apartment buildings, definitely ditch that bike lane, is that a traffic light in the distance, lol. If you can’t imagine the smell of livestock shit permeating the air, you’re not really looking at rural America.