It seems it self-heals a bit after 9 and reassembles back, so I would like to try that #10
You gotta try #19
Submitted 2 months ago by Gonzako@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/fe445c2e-b010-455c-af50-e5eb5af3f974.jpeg
Comments
zeroConnection@programming.dev 2 months ago
betterdeadthanreddit@lemmy.world 2 months ago
That’s what happens when you take it out at 8 or 9 when some areas of the meat have not been fully converted to carbon. Around stage 10, this conversion adds some support but then the bacon becomes much more brittle from 14 to 18.
joyjoy@piefed.social 2 months ago
That’s the bottom half of #9.
hakunawazo@lemmy.world 2 months ago
Gonzako@lemmy.world 2 months ago
thesohoriots@lemmy.world 2 months ago
I only eat swine graced with the god particle
StellarExtract@lemmy.zip 2 months ago
The Higgs Bacon
galacticbackhoe@lemmy.world 2 months ago
Ahem. Piggs.
osanna@lemmy.vg 2 months ago
I like my pigs how I like my sexual partners: Alive and well
CanadianCarl@sh.itjust.works 2 months ago
Ghyste@sh.itjust.works 2 months ago
4-6, depending on the type of bacon.
eightys3v3n@lemmy.ca 2 months ago
I want it to stand horizontal if I hold the end :p
db2@lemmy.world 2 months ago
That’s what she said
socsa@piefed.social 2 months ago
It should snap like a potato chip, not a French fry.
Ghyste@sh.itjust.works 2 months ago
That’s a good way to judge it.
hansolo@lemmy.today 2 months ago
This is the way. 6 can make a bad day great.
charokol@lemmy.world 2 months ago
2-5 are acceptable. Softer bacon is better than crispier bacon and I don’t care who I offend
socsa@piefed.social 2 months ago
It depends on the dish. Like Chinese pork belly should melt in your mouth, not break your teeth. But on a bacon egg and cheese sandwich, the bacon needs to bring the texture.
dwemthy@lemmy.world 2 months ago
3 is the breakfast buffet pile of hours old leathery bacon all stuck together with lukewarm grease. This is not an acceptable bacon. 2 for sandwiches, 4 or 5 for plain eatin
TherapyGary@lemmy.blahaj.zone 2 months ago
3 is the breakfast buffet pile of hours old leathery bacon all stuck together with lukewarm grease.
thlibos@thelemmy.club 2 months ago
5 or 6
samus12345@sh.itjust.works 2 months ago
Same. I like it almost burned.
nforminvasion@lemmy.world 2 months ago
45
I prefer my bacon in a gluon soup form…
Modern_medicine_isnt@lemmy.world 2 months ago
10 through 18 look like the bristolstool chart
ZoteTheMighty@lemmy.zip 2 months ago
Anakin, no!
ddplf@szmer.info 2 months ago
Let’s not be ridiculous, anything beyond #12 is unsalvageable! #9 is perfectly optimal though
Karjalan@lemmy.world 2 months ago
I don’t understand how it starts getting better briefly after 9
ddplf@szmer.info 2 months ago
You know what, yeah, you’re right - 10 is objectively super yummy as well!
ParadoxSeahorse@lemmy.world 2 months ago
Only went to 9, everything after that is shitpost
lauha@lemmy.world 2 months ago
I usually take a bit from a live pig.ä, so -3
popekingjoe@lemmy.world 2 months ago
toynbee@piefed.social 2 months ago
Hey, I saw NerdCubed play this.
jaybone@lemmy.zip 2 months ago
Does the bacon reassemble itself between 9 and 10?
FosterMolasses@leminal.space 2 months ago
Not necessarily accurate, but here’s my own interpretation:
1. Canada
2/3. Britain
4. USA
5. Ireland
6. Deep South US
7. A college dorm
…
18. Portugal
Gonzako@lemmy.world 2 months ago
- Brazil
myotheraccount@lemmy.world 2 months ago
18 looks good, to fire up a barbeque for grilling my veggies
tobebannedbygaymods@lemmy.zip 2 months ago
18 , its basically carbon now so its halal
ParadoxSeahorse@lemmy.world 2 months ago
Some places will slap like a 1.4 in a bun and act like their job here is done, and you’re like wha
sp3ctr4l@lemmy.dbzer0.com 2 months ago
Myself, 3-5.
8 or above is charcoal, not bacon.
Sylvartas@lemmy.dbzer0.com 2 months ago
Yeah 3-5 is best. 2 if it’s really good meat with not that much fat
sp3ctr4l@lemmy.dbzer0.com 2 months ago
Yeah I can see that, proper thick cut.
Typically out of my price range, but yes!
petrol_sniff_king@lemmy.blahaj.zone 2 months ago
This is literally not true.
13-15 is best. 12 if it’s really good meat with not that much fat
Skylordd78@lemmy.zip 2 months ago
I usually go for a 12 but sometimes I’ll make an 9
SaveTheTuaHawk@lemmy.ca 2 months ago
cyberpunk007@lemmy.ca 2 months ago
3-5. Thats the sweet spot.
FiniteBanjo@feddit.online 2 months ago
Please ask the chef to restrict airflow so that I may use my bacon to heat my forge.
spicytuna62@lemmy.world 2 months ago
For real, my wife is around 2. I like mine about 4 or 5. I want a good crunch, but she likes her bacon flaccid.
She also takes her steak at a medium. I want my steak all but still mooing.
Railing5132@lemmy.world 2 months ago
I’m sorry, but your wife is just wrong.
I mean - does she enjoy food?
wabafee@lemmy.world 2 months ago
I like mine fossilized.
webp@mander.xyz 2 months ago
I’ll have a uuuuuuhhhh #14 with side of ketchup
realitista@lemmus.org 2 months ago
5 is where it’s at boys. Max crisp, no burning.
Gork@sopuli.xyz 2 months ago
I can never decide between 15 or 16
UnspecificGravity@piefed.social 2 months ago
1 should just be a pig.
osaerisxero@kbin.melroy.org 2 months ago
Indexes start at 0
twinnie@feddit.uk 2 months ago
Most countries don’t even call that bacon; that’s streaky bacon. Proper bacon is what Canadians have.
But I’d go for 4.
fox2263@lemmy.world 2 months ago
Back bacon I hope.
defaultusername@lemmy.dbzer0.com 2 months ago
That’s not back bacon, that’s your back backin’.
ImgurRefugee114@reddthat.com 2 months ago
Call me nuts but I like the 4-5.5 range. I’m not a fan of chewy fat…
socsa@piefed.social 2 months ago
This is the objectively correct answer.
ApathyTree@lemmy.dbzer0.com 2 months ago
My ex liked the 6-7 range while I like the 2-4 range. We were thus incompatible and broke up after the umpteenth time they made it “for me” the exact same way they did for themselves.
(The last bit is a joke, the first bit isn’t)
Hazel@piefed.blahaj.zone 2 months ago
If your ex liked 6-7 they were clearly too young anyways.
whosepoopisonmybuttocks@sh.itjust.works 2 months ago
Are you sure they didn’t break up with you because they heard you use the word umpteenth?
LemmyFeed@lemmy.dbzer0.com 2 months ago
Hi nuts, I also like them in that range.
rumba@lemmy.zip 2 months ago
high five
Crispy through, no chewy but not carbonized.
Railing5132@lemmy.world 2 months ago
“I said CARAMELIZED, damnit!”
FosterMolasses@leminal.space 2 months ago
I agree. I like a little crunch, and floppy bacon pulls the breakfast roll apart!
PapaStevesy@lemmy.world 2 months ago
I called ye nuts but they didn’t answer…but anyway, same for me, gnawing is never a positive experience.