It seems it self-heals a bit after 9 and reassembles back, so I would like to try that #10
You gotta try #19
Submitted 1 month ago by Gonzako@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/fe445c2e-b010-455c-af50-e5eb5af3f974.jpeg
Comments
zeroConnection@programming.dev 1 month ago
betterdeadthanreddit@lemmy.world 1 month ago
That’s what happens when you take it out at 8 or 9 when some areas of the meat have not been fully converted to carbon. Around stage 10, this conversion adds some support but then the bacon becomes much more brittle from 14 to 18.
joyjoy@piefed.social 1 month ago
That’s the bottom half of #9.
hakunawazo@lemmy.world 1 month ago
Gonzako@lemmy.world 1 month ago
thesohoriots@lemmy.world 1 month ago
I only eat swine graced with the god particle
StellarExtract@lemmy.zip 1 month ago
The Higgs Bacon
galacticbackhoe@lemmy.world 1 month ago
Ahem. Piggs.
osanna@lemmy.vg 1 month ago
I like my pigs how I like my sexual partners: Alive and well
CanadianCarl@sh.itjust.works 1 month ago
Ghyste@sh.itjust.works 1 month ago
4-6, depending on the type of bacon.
eightys3v3n@lemmy.ca 1 month ago
I want it to stand horizontal if I hold the end :p
db2@lemmy.world 1 month ago
That’s what she said
socsa@piefed.social 1 month ago
It should snap like a potato chip, not a French fry.
Ghyste@sh.itjust.works 1 month ago
That’s a good way to judge it.
hansolo@lemmy.today 1 month ago
This is the way. 6 can make a bad day great.
charokol@lemmy.world 1 month ago
2-5 are acceptable. Softer bacon is better than crispier bacon and I don’t care who I offend
socsa@piefed.social 1 month ago
It depends on the dish. Like Chinese pork belly should melt in your mouth, not break your teeth. But on a bacon egg and cheese sandwich, the bacon needs to bring the texture.
dwemthy@lemmy.world 1 month ago
3 is the breakfast buffet pile of hours old leathery bacon all stuck together with lukewarm grease. This is not an acceptable bacon. 2 for sandwiches, 4 or 5 for plain eatin
TherapyGary@lemmy.blahaj.zone 1 month ago
3 is the breakfast buffet pile of hours old leathery bacon all stuck together with lukewarm grease.
thlibos@thelemmy.club 1 month ago
5 or 6
samus12345@sh.itjust.works 1 month ago
Same. I like it almost burned.
nforminvasion@lemmy.world 1 month ago
45
I prefer my bacon in a gluon soup form…
Modern_medicine_isnt@lemmy.world 1 month ago
10 through 18 look like the bristolstool chart
ZoteTheMighty@lemmy.zip 1 month ago
Anakin, no!
ddplf@szmer.info 1 month ago
Let’s not be ridiculous, anything beyond #12 is unsalvageable! #9 is perfectly optimal though
Karjalan@lemmy.world 1 month ago
I don’t understand how it starts getting better briefly after 9
ddplf@szmer.info 1 month ago
You know what, yeah, you’re right - 10 is objectively super yummy as well!
ParadoxSeahorse@lemmy.world 1 month ago
Only went to 9, everything after that is shitpost
lauha@lemmy.world 1 month ago
I usually take a bit from a live pig.ä, so -3
popekingjoe@lemmy.world 1 month ago
toynbee@piefed.social 1 month ago
Hey, I saw NerdCubed play this.
jaybone@lemmy.zip 1 month ago
Does the bacon reassemble itself between 9 and 10?
FosterMolasses@leminal.space 1 month ago
Not necessarily accurate, but here’s my own interpretation:
1. Canada
2/3. Britain
4. USA
5. Ireland
6. Deep South US
7. A college dorm
…
18. Portugal
Gonzako@lemmy.world 1 month ago
- Brazil
myotheraccount@lemmy.world 1 month ago
18 looks good, to fire up a barbeque for grilling my veggies
tobebannedbygaymods@lemmy.zip 1 month ago
18 , its basically carbon now so its halal
ParadoxSeahorse@lemmy.world 1 month ago
Some places will slap like a 1.4 in a bun and act like their job here is done, and you’re like wha
sp3ctr4l@lemmy.dbzer0.com 1 month ago
Myself, 3-5.
8 or above is charcoal, not bacon.
Sylvartas@lemmy.dbzer0.com 1 month ago
Yeah 3-5 is best. 2 if it’s really good meat with not that much fat
sp3ctr4l@lemmy.dbzer0.com 1 month ago
Yeah I can see that, proper thick cut.
Typically out of my price range, but yes!
petrol_sniff_king@lemmy.blahaj.zone 1 month ago
This is literally not true.
13-15 is best. 12 if it’s really good meat with not that much fat
Skylordd78@lemmy.zip 1 month ago
I usually go for a 12 but sometimes I’ll make an 9
SaveTheTuaHawk@lemmy.ca 1 month ago
cyberpunk007@lemmy.ca 1 month ago
3-5. Thats the sweet spot.
FiniteBanjo@feddit.online 1 month ago
Please ask the chef to restrict airflow so that I may use my bacon to heat my forge.
spicytuna62@lemmy.world 1 month ago
For real, my wife is around 2. I like mine about 4 or 5. I want a good crunch, but she likes her bacon flaccid.
She also takes her steak at a medium. I want my steak all but still mooing.
Railing5132@lemmy.world 1 month ago
I’m sorry, but your wife is just wrong.
I mean - does she enjoy food?
wabafee@lemmy.world 1 month ago
I like mine fossilized.
webp@mander.xyz 1 month ago
I’ll have a uuuuuuhhhh #14 with side of ketchup
realitista@lemmus.org 1 month ago
5 is where it’s at boys. Max crisp, no burning.
Gork@sopuli.xyz 1 month ago
I can never decide between 15 or 16
UnspecificGravity@piefed.social 1 month ago
1 should just be a pig.
osaerisxero@kbin.melroy.org 1 month ago
Indexes start at 0
twinnie@feddit.uk 1 month ago
Most countries don’t even call that bacon; that’s streaky bacon. Proper bacon is what Canadians have.
But I’d go for 4.
Telodzrum@lemmy.world 1 month ago
The vast majority of native English speakers on the planet do. Tough rocks, kid.
fox2263@lemmy.world 1 month ago
Back bacon I hope.
defaultusername@lemmy.dbzer0.com 1 month ago
That’s not back bacon, that’s your back backin’.
ImgurRefugee114@reddthat.com 1 month ago
Call me nuts but I like the 4-5.5 range. I’m not a fan of chewy fat…
socsa@piefed.social 1 month ago
This is the objectively correct answer.
ApathyTree@lemmy.dbzer0.com 1 month ago
My ex liked the 6-7 range while I like the 2-4 range. We were thus incompatible and broke up after the umpteenth time they made it “for me” the exact same way they did for themselves.
(The last bit is a joke, the first bit isn’t)
Hazel@piefed.blahaj.zone 1 month ago
If your ex liked 6-7 they were clearly too young anyways.
whosepoopisonmybuttocks@sh.itjust.works 1 month ago
Are you sure they didn’t break up with you because they heard you use the word umpteenth?
LemmyFeed@lemmy.dbzer0.com 1 month ago
Hi nuts, I also like them in that range.
rumba@lemmy.zip 1 month ago
high five
Crispy through, no chewy but not carbonized.
Railing5132@lemmy.world 1 month ago
“I said CARAMELIZED, damnit!”
FosterMolasses@leminal.space 1 month ago
I agree. I like a little crunch, and floppy bacon pulls the breakfast roll apart!
PapaStevesy@lemmy.world 1 month ago
I called ye nuts but they didn’t answer…but anyway, same for me, gnawing is never a positive experience.