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You gotta try #19

⁨236⁩ ⁨likes⁩

Submitted ⁨⁨9⁩ ⁨hours⁩ ago⁩ by ⁨Gonzako@lemmy.world⁩ to ⁨[deleted]⁩

https://lemmy.world/pictrs/image/fe445c2e-b010-455c-af50-e5eb5af3f974.jpeg

source

Comments

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  • wabafee@lemmy.world ⁨10⁩ ⁨minutes⁩ ago

    I like mine fossilized.

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  • webp@mander.xyz ⁨17⁩ ⁨minutes⁩ ago

    I’ll have a uuuuuuhhhh #14 with side of ketchup

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  • osanna@lemmy.vg ⁨30⁩ ⁨minutes⁩ ago

    I like my pigs how I like my sexual partners: Alive and well

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  • jaybone@lemmy.zip ⁨49⁩ ⁨minutes⁩ ago

    Does the bacon reassemble itself between 9 and 10?

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  • lauha@lemmy.world ⁨1⁩ ⁨hour⁩ ago

    I usually take a bit from a live pig.ä, so -3

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    • popekingjoe@lemmy.world ⁨30⁩ ⁨minutes⁩ ago

      Image

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  • Modern_medicine_isnt@lemmy.world ⁨2⁩ ⁨hours⁩ ago

    10 through 18 look like the bristolstool chart

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  • ivanafterall@lemmy.world ⁨1⁩ ⁨hour⁩ ago
    1. And only Oscar Mayer Thick-Sliced. It’s just the best. Still good kinda floppy, still good dark, but extra perfect when perfect.
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  • thlibos@thelemmy.club ⁨3⁩ ⁨hours⁩ ago

    5 or 6

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  • M137@lemmy.today ⁨1⁩ ⁨hour⁩ ago

    None of the above, I’m not brainwashed into thinking eating animals in today’s world is acceptable.

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  • ImgurRefugee114@reddthat.com ⁨9⁩ ⁨hours⁩ ago

    Call me nuts but I like the 4-5.5 range. I’m not a fan of chewy fat…

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    • socsa@piefed.social ⁨7⁩ ⁨hours⁩ ago

      This is the objectively correct answer.

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    • ApathyTree@lemmy.dbzer0.com ⁨7⁩ ⁨hours⁩ ago

      My ex liked the 6-7 range while I like the 2-4 range. We were thus incompatible and broke up after the umpteenth time they made it “for me” the exact same way they did for themselves.

      (The last bit is a joke, the first bit isn’t)

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      • Hazel@piefed.blahaj.zone ⁨7⁩ ⁨hours⁩ ago

        If your ex liked 6-7 they were clearly too young anyways.

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    • PapaStevesy@lemmy.world ⁨4⁩ ⁨hours⁩ ago

      I called ye nuts but they didn’t answer…but anyway, same for me, gnawing is never a positive experience.

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    • LemmyFeed@lemmy.dbzer0.com ⁨5⁩ ⁨hours⁩ ago

      Hi nuts, I also like them in that range.

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  • nforminvasion@lemmy.world ⁨3⁩ ⁨hours⁩ ago

    45

    I prefer my bacon in a gluon soup form…

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  • thesohoriots@lemmy.world ⁨9⁩ ⁨hours⁩ ago

    I only eat swine graced with the god particle

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    • StellarExtract@lemmy.zip ⁨1⁩ ⁨hour⁩ ago

      The Higgs Bacon

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  • cyberpunk007@lemmy.ca ⁨3⁩ ⁨hours⁩ ago

    3-5. Thats the sweet spot.

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  • zeroConnection@programming.dev ⁨8⁩ ⁨hours⁩ ago

    It seems it self-heals a bit after 9 and reassembles back, so I would like to try that #10

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    • betterdeadthanreddit@lemmy.world ⁨8⁩ ⁨hours⁩ ago

      That’s what happens when you take it out at 8 or 9 when some areas of the meat have not been fully converted to carbon. Around stage 10, this conversion adds some support but then the bacon becomes much more brittle from 14 to 18.

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  • charokol@lemmy.world ⁨7⁩ ⁨hours⁩ ago

    2-5 are acceptable. Softer bacon is better than crispier bacon and I don’t care who I offend

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    • socsa@piefed.social ⁨7⁩ ⁨hours⁩ ago

      It depends on the dish. Like Chinese pork belly should melt in your mouth, not break your teeth. But on a bacon egg and cheese sandwich, the bacon needs to bring the texture.

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    • dwemthy@lemmy.world ⁨7⁩ ⁨hours⁩ ago

      3 is the breakfast buffet pile of hours old leathery bacon all stuck together with lukewarm grease. This is not an acceptable bacon. 2 for sandwiches, 4 or 5 for plain eatin

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      • TherapyGary@lemmy.blahaj.zone ⁨6⁩ ⁨hours⁩ ago

        3 is the breakfast buffet pile of hours old leathery bacon all stuck together with lukewarm grease.

        1000014470

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  • Ghyste@sh.itjust.works ⁨9⁩ ⁨hours⁩ ago

    4-6, depending on the type of bacon.

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    • hansolo@lemmy.today ⁨3⁩ ⁨hours⁩ ago

      This is the way. 6 can make a bad day great.

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    • eightys3v3n@lemmy.ca ⁨9⁩ ⁨hours⁩ ago

      I want it to stand horizontal if I hold the end :p

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      • db2@lemmy.world ⁨8⁩ ⁨hours⁩ ago

        That’s what she said

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      • socsa@piefed.social ⁨7⁩ ⁨hours⁩ ago

        It should snap like a potato chip, not a French fry.

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      • Ghyste@sh.itjust.works ⁨8⁩ ⁨hours⁩ ago

        That’s a good way to judge it.

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  • realitista@lemmus.org ⁨5⁩ ⁨hours⁩ ago

    5 is where it’s at boys. Max crisp, no burning.

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  • FiniteBanjo@feddit.online ⁨5⁩ ⁨hours⁩ ago

    Please ask the chef to restrict airflow so that I may use my bacon to heat my forge.

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  • Gork@sopuli.xyz ⁨6⁩ ⁨hours⁩ ago

    I can never decide between 15 or 16

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  • defaultusername@lemmy.dbzer0.com ⁨4⁩ ⁨hours⁩ ago

    1 is literally just raw. I like both crispy bacon and chewier bacon, but only if the fat is completely rendered.

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  • SnapdragonBeehive@lemmy.world ⁨5⁩ ⁨hours⁩ ago

    Food with charcoal is kinda dangerous to eat.

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    • Dave@lemmy.nz ⁨3⁩ ⁨hours⁩ ago

      It’s bacon. It’s a WHO group 1 carcinogen, it’s “known to cause cancer”, I’m not sure how much the charcoal changes things.

      It’s also considered red meat for the purposes of the Group 2A carcinogens, where red meat “probably” causes cancer.

      Not sure what your concern is with charcoal but eating bacon on a regular basis is already living on the edge.

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  • KC_Royalz@lemmy.world ⁨8⁩ ⁨hours⁩ ago

    Is there a 4.5 option?

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    • db2@lemmy.world ⁨8⁩ ⁨hours⁩ ago

      Image

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  • UnspecificGravity@piefed.social ⁨7⁩ ⁨hours⁩ ago

    1 should just be a pig.

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    • osaerisxero@kbin.melroy.org ⁨6⁩ ⁨hours⁩ ago

      Indexes start at 0

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  • twinnie@feddit.uk ⁨8⁩ ⁨hours⁩ ago

    Most countries don’t even call that bacon; that’s streaky bacon. Proper bacon is what Canadians have.

    But I’d go for 4.

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    • Telodzrum@lemmy.world ⁨7⁩ ⁨hours⁩ ago

      The vast majority of native English speakers on the planet do. Tough rocks, kid.

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    • fox2263@lemmy.world ⁨7⁩ ⁨hours⁩ ago

      Back bacon I hope.

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      • defaultusername@lemmy.dbzer0.com ⁨4⁩ ⁨hours⁩ ago

        That’s not back bacon, that’s your back backin’.

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  • anon_8675309@lemmy.world ⁨6⁩ ⁨hours⁩ ago
    1. But carryover cooking means by the time I get a piece it’s a 5.
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  • Lost_My_Mind@lemmy.world ⁨8⁩ ⁨hours⁩ ago
    1. Maybe even 2. I’d have to see it in person.
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  • its_kim_love@lemmy.blahaj.zone ⁨8⁩ ⁨hours⁩ ago

    There’s a huge gap between 5 and 6. That’s where I live.

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  • faltryka@lemmy.world ⁨8⁩ ⁨hours⁩ ago

    Depending upon how thick it was I might still eat 7.

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    • db2@lemmy.world ⁨8⁩ ⁨hours⁩ ago

      That’s also what she said

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  • FinjaminPoach@lemmy.world ⁨8⁩ ⁨hours⁩ ago

    I like 4-5 in cookédness but I like 1 and 3 as cuts best of all.

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  • Donkter@lemmy.world ⁨7⁩ ⁨hours⁩ ago

    3 or 5 they’re two different moods. 4 is too in the middle for me.

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