It seems it self-heals a bit after 9 and reassembles back, so I would like to try that #10
You gotta try #19
Submitted 2 weeks ago by Gonzako@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/fe445c2e-b010-455c-af50-e5eb5af3f974.jpeg
Comments
zeroConnection@programming.dev 2 weeks ago
betterdeadthanreddit@lemmy.world 2 weeks ago
That’s what happens when you take it out at 8 or 9 when some areas of the meat have not been fully converted to carbon. Around stage 10, this conversion adds some support but then the bacon becomes much more brittle from 14 to 18.
joyjoy@piefed.social 2 weeks ago
That’s the bottom half of #9.
hakunawazo@lemmy.world 2 weeks ago
Gonzako@lemmy.world 2 weeks ago
thesohoriots@lemmy.world 2 weeks ago
I only eat swine graced with the god particle
StellarExtract@lemmy.zip 2 weeks ago
The Higgs Bacon
galacticbackhoe@lemmy.world 2 weeks ago
Ahem. Piggs.
osanna@lemmy.vg 2 weeks ago
I like my pigs how I like my sexual partners: Alive and well
CanadianCarl@sh.itjust.works 2 weeks ago
Ghyste@sh.itjust.works 2 weeks ago
4-6, depending on the type of bacon.
eightys3v3n@lemmy.ca 2 weeks ago
I want it to stand horizontal if I hold the end :p
db2@lemmy.world 2 weeks ago
That’s what she said
socsa@piefed.social 2 weeks ago
It should snap like a potato chip, not a French fry.
Ghyste@sh.itjust.works 2 weeks ago
That’s a good way to judge it.
hansolo@lemmy.today 2 weeks ago
This is the way. 6 can make a bad day great.
charokol@lemmy.world 2 weeks ago
2-5 are acceptable. Softer bacon is better than crispier bacon and I don’t care who I offend
socsa@piefed.social 2 weeks ago
It depends on the dish. Like Chinese pork belly should melt in your mouth, not break your teeth. But on a bacon egg and cheese sandwich, the bacon needs to bring the texture.
dwemthy@lemmy.world 2 weeks ago
3 is the breakfast buffet pile of hours old leathery bacon all stuck together with lukewarm grease. This is not an acceptable bacon. 2 for sandwiches, 4 or 5 for plain eatin
TherapyGary@lemmy.blahaj.zone 2 weeks ago
3 is the breakfast buffet pile of hours old leathery bacon all stuck together with lukewarm grease.
thlibos@thelemmy.club 2 weeks ago
5 or 6
samus12345@sh.itjust.works 2 weeks ago
Same. I like it almost burned.
nforminvasion@lemmy.world 2 weeks ago
45
I prefer my bacon in a gluon soup form…
Modern_medicine_isnt@lemmy.world 2 weeks ago
10 through 18 look like the bristolstool chart
ZoteTheMighty@lemmy.zip 2 weeks ago
Anakin, no!
ddplf@szmer.info 2 weeks ago
Let’s not be ridiculous, anything beyond #12 is unsalvageable! #9 is perfectly optimal though
Karjalan@lemmy.world 2 weeks ago
I don’t understand how it starts getting better briefly after 9
ddplf@szmer.info 2 weeks ago
You know what, yeah, you’re right - 10 is objectively super yummy as well!
ParadoxSeahorse@lemmy.world 2 weeks ago
Only went to 9, everything after that is shitpost
lauha@lemmy.world 2 weeks ago
I usually take a bit from a live pig.ä, so -3
popekingjoe@lemmy.world 2 weeks ago
toynbee@piefed.social 2 weeks ago
Hey, I saw NerdCubed play this.
FosterMolasses@leminal.space 2 weeks ago
Not necessarily accurate, but here’s my own interpretation:
1. Canada
2/3. Britain
4. USA
5. Ireland
6. Deep South US
7. A college dorm
…
18. Portugal
Gonzako@lemmy.world 2 weeks ago
- Brazil
jaybone@lemmy.zip 2 weeks ago
Does the bacon reassemble itself between 9 and 10?
myotheraccount@lemmy.world 2 weeks ago
18 looks good, to fire up a barbeque for grilling my veggies
tobebannedbygaymods@lemmy.zip 2 weeks ago
18 , its basically carbon now so its halal
ParadoxSeahorse@lemmy.world 2 weeks ago
Some places will slap like a 1.4 in a bun and act like their job here is done, and you’re like wha
sp3ctr4l@lemmy.dbzer0.com 2 weeks ago
Myself, 3-5.
8 or above is charcoal, not bacon.
Sylvartas@lemmy.dbzer0.com 2 weeks ago
Yeah 3-5 is best. 2 if it’s really good meat with not that much fat
sp3ctr4l@lemmy.dbzer0.com 2 weeks ago
Yeah I can see that, proper thick cut.
Typically out of my price range, but yes!
petrol_sniff_king@lemmy.blahaj.zone 2 weeks ago
This is literally not true.
13-15 is best. 12 if it’s really good meat with not that much fat
Skylordd78@lemmy.zip 2 weeks ago
I usually go for a 12 but sometimes I’ll make an 9
SaveTheTuaHawk@lemmy.ca 2 weeks ago
cyberpunk007@lemmy.ca 2 weeks ago
3-5. Thats the sweet spot.
FiniteBanjo@feddit.online 2 weeks ago
Please ask the chef to restrict airflow so that I may use my bacon to heat my forge.
spicytuna62@lemmy.world 2 weeks ago
For real, my wife is around 2. I like mine about 4 or 5. I want a good crunch, but she likes her bacon flaccid.
She also takes her steak at a medium. I want my steak all but still mooing.
Railing5132@lemmy.world 2 weeks ago
I’m sorry, but your wife is just wrong.
I mean - does she enjoy food?
wabafee@lemmy.world 2 weeks ago
I like mine fossilized.
webp@mander.xyz 2 weeks ago
I’ll have a uuuuuuhhhh #14 with side of ketchup
realitista@lemmus.org 2 weeks ago
5 is where it’s at boys. Max crisp, no burning.
Gork@sopuli.xyz 2 weeks ago
I can never decide between 15 or 16
UnspecificGravity@piefed.social 2 weeks ago
1 should just be a pig.
osaerisxero@kbin.melroy.org 2 weeks ago
Indexes start at 0
twinnie@feddit.uk 2 weeks ago
Most countries don’t even call that bacon; that’s streaky bacon. Proper bacon is what Canadians have.
But I’d go for 4.
Telodzrum@lemmy.world 2 weeks ago
The vast majority of native English speakers on the planet do. Tough rocks, kid.
fox2263@lemmy.world 2 weeks ago
Back bacon I hope.
defaultusername@lemmy.dbzer0.com 2 weeks ago
That’s not back bacon, that’s your back backin’.
ImgurRefugee114@reddthat.com 2 weeks ago
Call me nuts but I like the 4-5.5 range. I’m not a fan of chewy fat…
socsa@piefed.social 2 weeks ago
This is the objectively correct answer.
ApathyTree@lemmy.dbzer0.com 2 weeks ago
My ex liked the 6-7 range while I like the 2-4 range. We were thus incompatible and broke up after the umpteenth time they made it “for me” the exact same way they did for themselves.
(The last bit is a joke, the first bit isn’t)
Hazel@piefed.blahaj.zone 2 weeks ago
If your ex liked 6-7 they were clearly too young anyways.
whosepoopisonmybuttocks@sh.itjust.works 2 weeks ago
Are you sure they didn’t break up with you because they heard you use the word umpteenth?
LemmyFeed@lemmy.dbzer0.com 2 weeks ago
Hi nuts, I also like them in that range.
rumba@lemmy.zip 2 weeks ago
high five
Crispy through, no chewy but not carbonized.
Railing5132@lemmy.world 2 weeks ago
“I said CARAMELIZED, damnit!”
FosterMolasses@leminal.space 2 weeks ago
I agree. I like a little crunch, and floppy bacon pulls the breakfast roll apart!
PapaStevesy@lemmy.world 2 weeks ago
I called ye nuts but they didn’t answer…but anyway, same for me, gnawing is never a positive experience.