There’s a huge gap between 5 and 6. That’s where I live.
You gotta try #19
Submitted 3 months ago by Gonzako@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/fe445c2e-b010-455c-af50-e5eb5af3f974.jpeg
Comments
its_kim_love@lemmy.blahaj.zone 3 months ago
Lost_My_Mind@lemmy.world 3 months ago
- Maybe even 2. I’d have to see it in person.
jjlinux@lemmy.zip 3 months ago
5 or 6.
rumba@lemmy.zip 3 months ago
Exactly what I was going to post.
I worked at a fast-food chain years ago and we had to cook bacon in the morning. The rule was to cook it to around #2 and I always cooked it to 6.
Customer: “make sure the bacon’s crispy”
Me: “You have the right cook today, I only make it crispy”
Caketaco@lemmy.dbzer0.com 3 months ago
0
rumba@lemmy.zip 3 months ago
pig sushi sounds like a bad time.
M137@lemmy.today 3 months ago
None of the above, I’m not brainwashed into thinking eating animals in today’s world is acceptable.
defaultusername@lemmy.dbzer0.com 3 months ago
1 is literally just raw. I like both crispy bacon and chewier bacon, but only if the fat is completely rendered.
anon_8675309@lemmy.world 3 months ago
- But carryover cooking means by the time I get a piece it’s a 5.
Donkter@lemmy.world 3 months ago
3 or 5 they’re two different moods. 4 is too in the middle for me.
StarvingMartist@sh.itjust.works 3 months ago
1.5 gang, rise up!
Lauchmelder@feddit.org 3 months ago
activated bacon isn’t real, it can’t hurt you
lauha@lemmy.world 3 months ago
Activated bacon can save you from poisoning though
faltryka@lemmy.world 3 months ago
Depending upon how thick it was I might still eat 7.
db2@lemmy.world 3 months ago
That’s also what she said
FinjaminPoach@lemmy.world 3 months ago
I like 4-5 in cookédness but I like 1 and 3 as cuts best of all.
Ledivin@lemmy.world 3 months ago
5 or 6, for sure. If you can’t hold it horizontally without it flopping, it’s not done enough, and if you can’t hold it horizontally without it breaking from its own weight, it’s too done.
trublu@lemmy.dbzer0.com 3 months ago
4-6 is ideal range.
Zaphod@discuss.tchncs.de 3 months ago
- I like mine atomized
Nomorereddit@lemmy.today 3 months ago
I like my bacon like I like my porn…black and ashy.
AdolfSchmitler@lemmy.world 3 months ago
Did they really need to go past 8?
Limonene@lemmy.world 3 months ago
- It’s like eating a cracker.
AnUnusualRelic@lemmy.world 3 months ago
Only 1 is proper. Then I can cook it to my liking.
Mwa@thelemmy.club 3 months ago
-1
fedikitty@piefed.social 3 months ago
Between 4 and 5 is actually good.
BarneyPiccolo@lemmy.cafe 3 months ago
I’m a 3.
Masamune@piefed.social 3 months ago
About tree fiddy.
peteypete420@sh.itjust.works 3 months ago
5 to 6
yilian@sopuli.xyz 3 months ago
6 and 7 are good 👍🏼
NotASharkInAManSuit@lemmy.world 3 months ago
Cremated. I would like my bacon cremated.
RevolverSly@lemmy.world 3 months ago
1
ivanafterall@lemmy.world 3 months ago
- And only Oscar Mayer Thick-Sliced. It’s just the best. Still good kinda floppy, still good dark, but extra perfect when perfect.
aeronmelon@lemmy.world 3 months ago
Charcoal… used to cook more bacon.
SnapdragonBeehive@lemmy.world 3 months ago
Food with charcoal is kinda dangerous to eat.
Dave@lemmy.nz 3 months ago
It’s bacon. It’s a WHO group 1 carcinogen, it’s “known to cause cancer”, I’m not sure how much the charcoal changes things.
It’s also considered red meat for the purposes of the Group 2A carcinogens, where red meat “probably” causes cancer.
Not sure what your concern is with charcoal but eating bacon on a regular basis is already living on the edge.