You gotta try #19

Comments

• SnapdragonBeehive@lemmy.world ⁨1⁩ ⁨month⁩ ago

  Food with charcoal is kinda dangerous to eat.

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  • Dave@lemmy.nz ⁨1⁩ ⁨month⁩ ago

    It’s bacon. It’s a WHO group 1 carcinogen, it’s “known to cause cancer”, I’m not sure how much the charcoal changes things.

    It’s also considered red meat for the purposes of the Group 2A carcinogens, where red meat “probably” causes cancer.

    Not sure what your concern is with charcoal but eating bacon on a regular basis is already living on the edge.

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• its_kim_love@lemmy.blahaj.zone ⁨1⁩ ⁨month⁩ ago

  There’s a huge gap between 5 and 6. That’s where I live.

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• Lost_My_Mind@lemmy.world ⁨1⁩ ⁨month⁩ ago

  3. Maybe even 2. I’d have to see it in person.

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• jjlinux@lemmy.zip ⁨1⁩ ⁨month⁩ ago

  5 or 6.

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  • rumba@lemmy.zip ⁨1⁩ ⁨month⁩ ago

    Exactly what I was going to post.

    I worked at a fast-food chain years ago and we had to cook bacon in the morning. The rule was to cook it to around #2 and I always cooked it to 6.

    Customer: “make sure the bacon’s crispy”

    Me: “You have the right cook today, I only make it crispy”

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• Caketaco@lemmy.dbzer0.com ⁨1⁩ ⁨month⁩ ago

  0

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  • rumba@lemmy.zip ⁨1⁩ ⁨month⁩ ago

    pig sushi sounds like a bad time.

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• M137@lemmy.today ⁨1⁩ ⁨month⁩ ago

  None of the above, I’m not brainwashed into thinking eating animals in today’s world is acceptable.

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• defaultusername@lemmy.dbzer0.com ⁨1⁩ ⁨month⁩ ago

  1 is literally just raw. I like both crispy bacon and chewier bacon, but only if the fat is completely rendered.

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• anon_8675309@lemmy.world ⁨1⁩ ⁨month⁩ ago

  4. But carryover cooking means by the time I get a piece it’s a 5.

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• Donkter@lemmy.world ⁨1⁩ ⁨month⁩ ago

  3 or 5 they’re two different moods. 4 is too in the middle for me.

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• StarvingMartist@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

  1.5 gang, rise up!

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• Lauchmelder@feddit.org ⁨1⁩ ⁨month⁩ ago

  activated bacon isn’t real, it can’t hurt you

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  • lauha@lemmy.world ⁨1⁩ ⁨month⁩ ago

    Activated bacon can save you from poisoning though

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• faltryka@lemmy.world ⁨1⁩ ⁨month⁩ ago

  Depending upon how thick it was I might still eat 7.

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  • db2@lemmy.world ⁨1⁩ ⁨month⁩ ago

    That’s also what she said

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• FinjaminPoach@lemmy.world ⁨1⁩ ⁨month⁩ ago

  I like 4-5 in cookédness but I like 1 and 3 as cuts best of all.

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• Ledivin@lemmy.world ⁨1⁩ ⁨month⁩ ago

  5 or 6, for sure. If you can’t hold it horizontally without it flopping, it’s not done enough, and if you can’t hold it horizontally without it breaking from its own weight, it’s too done.

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• trublu@lemmy.dbzer0.com ⁨1⁩ ⁨month⁩ ago

  4-6 is ideal range.

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• Zaphod@discuss.tchncs.de ⁨1⁩ ⁨month⁩ ago

  36. I like mine atomized

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• Nomorereddit@lemmy.today ⁨1⁩ ⁨month⁩ ago

  I like my bacon like I like my porn…black and ashy.

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• AdolfSchmitler@lemmy.world ⁨1⁩ ⁨month⁩ ago

  Did they really need to go past 8?

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• Limonene@lemmy.world ⁨1⁩ ⁨month⁩ ago

  6. It’s like eating a cracker.

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• AnUnusualRelic@lemmy.world ⁨1⁩ ⁨month⁩ ago

  Only 1 is proper. Then I can cook it to my liking.

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• Mwa@thelemmy.club ⁨1⁩ ⁨month⁩ ago

  -1

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• fedikitty@piefed.social ⁨1⁩ ⁨month⁩ ago

  Between 4 and 5 is actually good.

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• BarneyPiccolo@lemmy.cafe ⁨1⁩ ⁨month⁩ ago

  I’m a 3.

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• Masamune@piefed.social ⁨1⁩ ⁨month⁩ ago

  About tree fiddy.

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• peteypete420@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

  5 to 6

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• yilian@sopuli.xyz ⁨1⁩ ⁨month⁩ ago

  6 and 7 are good 👍🏼

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• NotASharkInAManSuit@lemmy.world ⁨1⁩ ⁨month⁩ ago

  Cremated. I would like my bacon cremated.

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• RevolverSly@lemmy.world ⁨1⁩ ⁨month⁩ ago

  1

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• ivanafterall@lemmy.world ⁨1⁩ ⁨month⁩ ago

  5. And only Oscar Mayer Thick-Sliced. It’s just the best. Still good kinda floppy, still good dark, but extra perfect when perfect.

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• aeronmelon@lemmy.world ⁨1⁩ ⁨month⁩ ago

  Charcoal… used to cook more bacon.

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