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⁨269⁩ ⁨likes⁩

Submitted ⁨⁨5⁩ ⁨hours⁩ ago⁩ by ⁨ickplant@lemmy.world⁩ to ⁨[deleted]⁩

https://lemmy.world/pictrs/image/fec2d0b4-905d-407b-a8ac-74a8c8750068.jpeg

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Comments

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  • betterdeadthanreddit@lemmy.world ⁨1⁩ ⁨hour⁩ ago

    Unbayleafable.

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    • texture@lemmy.world ⁨38⁩ ⁨minutes⁩ ago

      came here to make a silly comment. i can see im not needed here.

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  • bitjunkie@lemmy.world ⁨1⁩ ⁨hour⁩ ago

    Man, just wait until someone tells her where the rest of food comes from

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    • BanMe@lemmy.world ⁨28⁩ ⁨minutes⁩ ago

      I know folks, my boss and his family, who - if it doesn’t come from a box, powder, and/or plastic bag, will not be eating it. It’s really sad and I eat whole food in front of him all the time in hopes…

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  • Salamanderwizard@lemmy.world ⁨5⁩ ⁨hours⁩ ago

    She is a dangerous type of white person.

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    • Prove_your_argument@piefed.social ⁨5⁩ ⁨hours⁩ ago

      We call them Karen

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  • gigastasio@sh.itjust.works ⁨5⁩ ⁨hours⁩ ago

    That just means your meal was freshly picked from the burrito tree. Geesh, some people…

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  • aeronmelon@lemmy.world ⁨5⁩ ⁨hours⁩ ago

    Chipotle is really resting on its laurels.

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    • eleefece@lemmy.world ⁨4⁩ ⁨hours⁩ ago

      🥁

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  • HeyJoe@lemmy.world ⁨4⁩ ⁨hours⁩ ago

    The saddest part to me is how little more and more people know about cooking. Each generation seems to know less and less about the basics and rely more and more on fast food and restaurants to survive.

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    • exasperation@lemmy.dbzer0.com ⁨2⁩ ⁨hours⁩ ago

      What are you talking about? Every generation in the US knows more about food than the ones before.

      Boomers were raised on canned/frozen nonsense and basically had no variety. Their vegetables were underseasoned and overcooked. Their pickiness about cuts of meat left many delicious parts of the animals underappreciated scraps. They knew each fruit as basically one cultivar, like how all apples were the utterly mediocre red delicious. Even their bread was boring.

      Their restaurant scene was pathetic, with Italian American food representing the pinnacle of exotic cuisine. Any immigrant opening a restaurant for American diners would have to carefully water down their traditions to fit American tastes and the American supply chain.

      No thank you, I’d never travel back in time to eat or cook the way people did 50 years ago. Food is better now, and it’s largely because today’s cooks and diners know way more about food than people did back then.

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      • someguy3@lemmy.world ⁨1⁩ ⁨hour⁩ ago

        My grandma boils vegetables like nobody’s business.

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      • brynden_rivers_esq@lemmy.ca ⁨1⁩ ⁨hour⁩ ago

        Yeah I mean nowadays I feel like something like hello fresh or whatever meal delivery service (that still requires you to cook) is a big convenient treat. Delivery is so goddamn expensive, I ain’t made of money!

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    • Tempus_Fugit@lemmy.world ⁨2⁩ ⁨hours⁩ ago

      I can’t speak for everyone, but since the COVID inflation I’ve swore off most fastfood and exclusively cook for myself now. I’ve learned baking bread, making stocks, processing meat, canning, and so much more. It’s so much healthier, tastier, and more affordable. I think folks are coming back to cooking for themselves. It may not be the majority, but there are many of us that have mostly swore off eating out.

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    • Chais@sh.itjust.works ⁨3⁩ ⁨hours⁩ ago

      Just as intended.

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  • Tempus_Fugit@lemmy.world ⁨2⁩ ⁨hours⁩ ago

    Imagine now knowing what a bay leaf is. I have to assume this is just a rage bait post.

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  • DarkFuture@lemmy.world ⁨2⁩ ⁨hours⁩ ago

    This chode sucks down ultra processed meat and is concerned about a leaf?

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    • Jarix@lemmy.world ⁨34⁩ ⁨minutes⁩ ago

      Since when is chipotle ultra processed? Can we be a littler more responsible about how we talk about things so that we don’t make the fight harder since just convincing people that ultra processed food is shitty.

      Not if everything is the max then there it’s all just noise that’s gets harder and harder not to just dismiss

      It’s just hilarious they don’t understand a bay leaf, but as Randal said that one time, they are one of today’s 10,000

      Finding out how things get flavoured is a great learning experience when you are 5 or going on 85

      Can we be a little more compassionate and kind to each other, even the people that will never see us or know how we respond. Just makes you a more pleasant and wonderful person

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  • gerryflap@feddit.nl ⁨1⁩ ⁨hour⁩ ago

    It’s probably very tasty, but looking at the image I couldn’t help myself thinking “at least something healthy in there”.

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    • bitjunkie@lemmy.world ⁨1⁩ ⁨hour⁩ ago

      Chicken, rice, and beans?

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  • hakunawazo@lemmy.world ⁨1⁩ ⁨hour⁩ ago

    Image

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  • HikingVet@lemmy.ca ⁨5⁩ ⁨hours⁩ ago

    Who the fuck uses bay leaves in Mexican food?

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    • rainwall@piefed.social ⁨1⁩ ⁨hour⁩ ago

      Mexicans.

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    • eestileib@lemmy.blahaj.zone ⁨5⁩ ⁨hours⁩ ago

      People who know how to cook? 😆

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    • Kolanaki@pawb.social ⁨5⁩ ⁨hours⁩ ago

      Apparently it is common in Mexico itself. I had to look it up because I was also incredulous at using a bay leaf in a burrito.

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    • not_that_guy05@lemmy.world ⁨5⁩ ⁨hours⁩ ago

      Birria? Rice? Caldos?

      WTF do you mean who uses leaves in Mexican food?

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    • rc__buggy@sh.itjust.works ⁨4⁩ ⁨hours⁩ ago

      Mexicans.

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    • RipLemmDotEE@lemmy.today ⁨4⁩ ⁨hours⁩ ago

      Every good pot of Mexican beans has bay leaves in it.

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    • protist@mander.xyz ⁨4⁩ ⁨hours⁩ ago

      There’s literally a species of laurel native to Mexico that indigenous Americans used in their food for thousands of years.

      Bay leaves come from various plants and are used for their distinctive flavour and fragrance. The most common source is the bay laurel (Laurus nobilis). Other types include California bay laurel, Indian bay leaf, West Indian bay laurel, and Mexican bay laurel.

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    • ickplant@lemmy.world ⁨5⁩ ⁨hours⁩ ago

      I was curious, here is what I found: “We use bay leaves to add a subtle depth of flavor to dishes like our beans, rice, Barbacoa, and Carnitas.” - this was off a reddit post, so who knows.

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      • eestileib@lemmy.blahaj.zone ⁨2⁩ ⁨hours⁩ ago

        Classic carnitas flavor absolutely has bay

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    • ExtremeDullard@piefed.social ⁨5⁩ ⁨hours⁩ ago

      “Mexican food”…

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      • YaDownWitCPP@lemmy.world ⁨5⁩ ⁨hours⁩ ago

        Just checked out a map; turns out Mexico does exist.

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        • -> View More Comments
    • HeyJoe@lemmy.world ⁨4⁩ ⁨hours⁩ ago

      Use it in with rice all the time. Its a very subtle flavor but it definitely adds to it so it goes in.

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    • cowfodder@lemmy.world ⁨4⁩ ⁨hours⁩ ago

      Mexicans. At least some of them.

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    • alekwithak@lemmy.world ⁨5⁩ ⁨hours⁩ ago

      👀😬

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    • De4dSpace@lemmy.zip ⁨5⁩ ⁨hours⁩ ago

      I use it in Chili Colorado.

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  • HollowedFleshwalker@lemmy.world ⁨4⁩ ⁨hours⁩ ago

    Flavour in my food?!

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    • Treczoks@lemmy.world ⁨2⁩ ⁨hours⁩ ago

      Real, natural flavour.

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  • rc__buggy@sh.itjust.works ⁨4⁩ ⁨hours⁩ ago

    The cook really should be picking the bay leaves out. No one wants to eat a bay leaf.

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    • Treczoks@lemmy.world ⁨2⁩ ⁨hours⁩ ago

      While that is true, not recognizing a bayleaf is a sign of embarrassing stupidity.

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      • rc__buggy@sh.itjust.works ⁨1⁩ ⁨hour⁩ ago

        ignorance, but yeah. Who hasn’t encountered a bay leaf by adulthood?

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    • HeyJoe@lemmy.world ⁨4⁩ ⁨hours⁩ ago

      They probably do, but finding them all every single time is almost impossible. I know I’ve had a few pop up in my own food over the years.

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      • HeyThisIsntTheYMCA@lemmy.world ⁨2⁩ ⁨hours⁩ ago

        we just tell the kids whoever finds the bay leaf “wins” and gets first dessert.

        i can’t remember the last time i served dessert.

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    • Aeri@lemmy.world ⁨4⁩ ⁨hours⁩ ago

      Yeah this is pretty much where I’m at, her reaction seems pretty stupid but I would be a little annoyed if I had to pick a bay leaf out of my mouth.

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      • rc__buggy@sh.itjust.works ⁨1⁩ ⁨hour⁩ ago

        Like a cat with a hairball.

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  • sirico@feddit.uk ⁨2⁩ ⁨hours⁩ ago

    Bay left there’s no a beach for miles

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  • ieatpwns@lemmy.world ⁨4⁩ ⁨hours⁩ ago

    Wait til she finds the bird meat in her chicken bowl or that they served her food on paper and metal

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  • chuckleslord@lemmy.world ⁨1⁩ ⁨hour⁩ ago

    Image

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  • thisbenzingring@lemmy.today ⁨4⁩ ⁨hours⁩ ago

    guess who gets to do the dishes!

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  • Valmond@lemmy.dbzer0.com ⁨4⁩ ⁨hours⁩ ago

    What’s this shit pot-le I hear so much about?

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