She is a dangerous type of white person.
Game over
Submitted 2 months ago by ickplant@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/fec2d0b4-905d-407b-a8ac-74a8c8750068.jpeg
Comments
Salamanderwizard@lemmy.world 2 months ago
Prove_your_argument@piefed.social 2 months ago
We call them Karen
gigastasio@sh.itjust.works 2 months ago
That just means your meal was freshly picked from the burrito tree. Geesh, some people…
aeronmelon@lemmy.world 2 months ago
Chipotle is really resting on its laurels.
eleefece@lemmy.world 2 months ago
man_wtfhappenedtoyou@lemmy.world 2 months ago
I can’t bay leaf that happened to her.
BarneyPiccolo@lemmy.today 2 months ago
I was hoping the Pun People would have stayed on Reddit. I haven’t missed scrolling through miles of puns before getting to real posts…
man_wtfhappenedtoyou@lemmy.world 2 months ago
Sir this is a shitpost
HeyJoe@lemmy.world 2 months ago
The saddest part to me is how little more and more people know about cooking. Each generation seems to know less and less about the basics and rely more and more on fast food and restaurants to survive.
exasperation@lemmy.dbzer0.com 2 months ago
What are you talking about? Every generation in the US knows more about food than the ones before.
Boomers were raised on canned/frozen nonsense and basically had no variety. Their vegetables were underseasoned and overcooked. Their pickiness about cuts of meat left many delicious parts of the animals underappreciated scraps. They knew each fruit as basically one cultivar, like how all apples were the utterly mediocre red delicious. Even their bread was boring.
Their restaurant scene was pathetic, with Italian American food representing the pinnacle of exotic cuisine. Any immigrant opening a restaurant for American diners would have to carefully water down their traditions to fit American tastes and the American supply chain.
No thank you, I’d never travel back in time to eat or cook the way people did 50 years ago. Food is better now, and it’s largely because today’s cooks and diners know way more about food than people did back then.
mattyroses@lemmy.today 2 months ago
No matter what they might think, history did not actually start with the Boomers
someguy3@lemmy.world 2 months ago
My grandma boils vegetables like nobody’s business.
BigDiction@lemmy.world 2 months ago
Shit the acceleration of public cooking knowledge, ingredient availability, cuisine variety, food media, etc since the 90s has been incredible.
Yeah maybe the average person doesn’t know how to work with lemongrasss or whatever but you can look it up in a minute and people are doing that.
The upvoted comment you replied to is so demonstrably false. Sometimes Lemmy is just like Reddit where you come across a topic you’re actually familiar with and see all the bullshit comments for what they are.
brynden_rivers_esq@lemmy.ca 2 months ago
Yeah I mean nowadays I feel like something like hello fresh or whatever meal delivery service (that still requires you to cook) is a big convenient treat. Delivery is so goddamn expensive, I ain’t made of money!
Tempus_Fugit@lemmy.world 2 months ago
I can’t speak for everyone, but since the COVID inflation I’ve swore off most fastfood and exclusively cook for myself now. I’ve learned baking bread, making stocks, processing meat, canning, and so much more. It’s so much healthier, tastier, and more affordable. I think folks are coming back to cooking for themselves. It may not be the majority, but there are many of us that have mostly swore off eating out.
Chais@sh.itjust.works 2 months ago
Just as intended.
hardcoreufo@lemmy.world 2 months ago
I worked with a dude who loved “ramen” but had never had it from a restaurant. He didn’t seem like he knew how to cook particularly well, and I’m not sure if he’d ever even left the suburbs he was born in.
One day he was talking about how excited he was to go to a real ramen shop over the weekend. So next time I see him I asked how it went. He sighed and said he got a veggie ramen because he found out the meat ones were “made with bone” and he was grossed out by it. I could only say “of course, that’s how you make good soup.” Then I had to explain how you make stock or split pea with ham soup, etc. I think I ruined soup for him.
JamBandFan1996@lemmy.ml 2 months ago
Vegetarian soups are still delicious though. Soup is just awesome all around
Hossenfeffer@feddit.uk 2 months ago
I can’t downvote you, but soup is a disappointing meal.
HikingVet@lemmy.ca 2 months ago
Who the fuck uses bay leaves in Mexican food?
Kolanaki@pawb.social 2 months ago
Apparently it is common in Mexico itself. I had to look it up because I was also incredulous at using a bay leaf in a burrito.
eestileib@lemmy.blahaj.zone 2 months ago
People who know how to cook? 😆
not_that_guy05@lemmy.world 2 months ago
Birria? Rice? Caldos?
WTF do you mean who uses leaves in Mexican food?
rc__buggy@sh.itjust.works 2 months ago
Mexicans.
RipLemmDotEE@lemmy.today 2 months ago
Every good pot of Mexican beans has bay leaves in it.
ickplant@lemmy.world 2 months ago
I was curious, here is what I found: “We use bay leaves to add a subtle depth of flavor to dishes like our beans, rice, Barbacoa, and Carnitas.” - this was off a reddit post, so who knows.
eestileib@lemmy.blahaj.zone 2 months ago
Classic carnitas flavor absolutely has bay
protist@mander.xyz 2 months ago
There’s literally a species of laurel native to Mexico that indigenous Americans used in their food for thousands of years.
Bay leaves come from various plants and are used for their distinctive flavour and fragrance. The most common source is the bay laurel (Laurus nobilis). Other types include California bay laurel, Indian bay leaf, West Indian bay laurel, and Mexican bay laurel.
ExtremeDullard@piefed.social 2 months ago
“Mexican food”…
YaDownWitCPP@lemmy.world 2 months ago
Just checked out a map; turns out Mexico does exist.
rainwall@piefed.social 2 months ago
Mexicans.
HeyJoe@lemmy.world 2 months ago
Use it in with rice all the time. Its a very subtle flavor but it definitely adds to it so it goes in.
cowfodder@lemmy.world 2 months ago
Mexicans. At least some of them.
alekwithak@lemmy.world 2 months ago
👀😬
De4dSpace@lemmy.zip 2 months ago
I use it in Chili Colorado.
rc__buggy@sh.itjust.works 2 months ago
The cook really should be picking the bay leaves out. No one wants to eat a bay leaf.
HeyJoe@lemmy.world 2 months ago
They probably do, but finding them all every single time is almost impossible. I know I’ve had a few pop up in my own food over the years.
HeyThisIsntTheYMCA@lemmy.world 2 months ago
we just tell the kids whoever finds the bay leaf “wins” and gets first dessert.
i can’t remember the last time i served dessert.
Treczoks@lemmy.world 2 months ago
While that is true, not recognizing a bayleaf is a sign of embarrassing stupidity.
rc__buggy@sh.itjust.works 2 months ago
ignorance, but yeah. Who hasn’t encountered a bay leaf by adulthood?
Aeri@lemmy.world 2 months ago
Yeah this is pretty much where I’m at, her reaction seems pretty stupid but I would be a little annoyed if I had to pick a bay leaf out of my mouth.
rc__buggy@sh.itjust.works 2 months ago
Like a cat with a hairball.
SlurpingPus@lemmy.world 2 months ago
TBH I have no idea why bay leaves aren’t ground like other herbs — despite having spent my childhood watching my mom regularly put bay leaves in her cooking.
That might also be why I detect barely any taste in bay leaves.
rc__buggy@sh.itjust.works 2 months ago
Nah, you don’t want that. I don’t think the leaf would grind very well and it’s just supposed to be a hint of spice in the final dish.
bitjunkie@lemmy.world 2 months ago
Man, just wait until someone tells her where the rest of food comes from
BanMe@lemmy.world 2 months ago
I know folks, my boss and his family, who - if it doesn’t come from a box, powder, and/or plastic bag, will not be eating it. It’s really sad and I eat whole food in front of him all the time in hopes…
Bubbaonthebeach@lemmy.ca 2 months ago
I had a relative once say that she’s vegetarian, won’t eat animals. I point out the chicken she’s eating and has always eaten, and she says “It’s from the grocery store, not an animal”. We had to have a long chat. People too divorced from real food and its sources, have some weird assumptions.
axexrx@lemmy.world 2 months ago
My friends mom has been trying the opposite- shes trying to avoid buying any plastic packaged food. Not so much out of concern for microplastics, but as a way to reduce her environmental impact.
Its also helped her eat much healthier- most candy is out, all her veggies are fresh instead of frozen, fresh meats instead of prepackaged ones, etc.
elucubra@sopuli.xyz 2 months ago
My first girlfriend’s brat sister got grossed out when I told her that eggs were literally shitted out by hens. Beautiful twist. She went on to get a food safety degree.
pnelego@lemmy.world 2 months ago
In fairness, I’m not sure anyone knows if bay leaves even do anything.
inb4_FoundTheVegan@lemmy.world 2 months ago
… what?
Make a dish twice, once without the bay leaf. There is an obvious difference. It’s fine to not like the taste of any particular spice but saying there is none is sort of crazy?
Bane_Killgrind@lemmy.dbzer0.com 2 months ago
He’s joking, it’s people that don’t cook often don’t know what the difference is
HollowedFleshwalker@lemmy.world 2 months ago
Flavour in my food?!
Astertheprince@lemmy.dbzer0.com 2 months ago
Guess this person is unfamiliar with seasoning and the fact that bay leaves are used for flavor.
finallymadeanaccount@lemmy.world 2 months ago
Complaining will not keep future leaves at Bay.
wonderingwanderer@sopuli.xyz 2 months ago
While I support the message of never eating at Chipotle again, she’s doing it for the wrong reasons.
I don’t eat at Chipotle because they were bought by private equity and subsequently enshittified to further enrich someone who already had more wealth than could be spent in a lifetime.
She doesn’t eat at Chipotle because she found a bayleaf in her burrito bowl…
FreshLight@sh.itjust.works 2 months ago
Cherry on top would have been if her name was Laurel
Tempus_Fugit@lemmy.world 2 months ago
Imagine now knowing what a bay leaf is. I have to assume this is just a rage bait post.
DarkFuture@lemmy.world 2 months ago
This chode sucks down ultra processed meat and is concerned about a leaf?
___@lemmy.blahaj.zone 2 months ago
GreenBeanMachine@lemmy.world 2 months ago
That’s where food comes from - trees, bushes, grasses, dirt.
cheers_queers@lemmy.zip 2 months ago
have you ever had bay leaves from a shoe?
ieatpwns@lemmy.world 2 months ago
Wait til she finds the bird meat in her chicken bowl or that they served her food on paper and metal
gandalf_der_12te@discuss.tchncs.de 2 months ago
guess what salad is
gerryflap@feddit.nl 2 months ago
It’s probably very tasty, but looking at the image I couldn’t help myself thinking “at least something healthy in there”.
selokichtli@lemmy.ml 2 months ago
Oh, God. Please buy yourself a McWhatever with shoebox-tasting fries and make your angry tiktoks or whatever.
HulkSmashBurgers@reddthat.com 2 months ago
I’m never eating it again because the last time I went to one it gave me food poisoning.
hakunawazo@lemmy.world 2 months ago
sirico@feddit.uk 2 months ago
Bay left there’s no a beach for miles
Jankatarch@lemmy.world 2 months ago
Wait til they find out about the dolma.
LemmyKnowsBest@lemmy.world 2 months ago
Anybody here ever worked at a chipotle? Do they really use bay leaves in their cooking? Let us know. Otherwise we can suspect OOP staged that photo and made a funny post for rage bait.
betterdeadthanreddit@lemmy.world 2 months ago
Unbayleafable.
texture@lemmy.world 2 months ago
came here to make a silly comment. i can see im not needed here.
betterdeadthanreddit@lemmy.world 2 months ago
Keep an eye out for another spice-related pun opportunity, your thyme will come.
FrowingFostek@lemmy.world 2 months ago
Your presence is welcome, thanks for cummin.
khannie@lemmy.world 2 months ago
That is fucking magnificent. If you’re not a dad your talent is being wasted on us mere mortals.
RestrictedAccount@lemmy.world 2 months ago
You won the internet today