sirico
@sirico@feddit.uk
- Comment on spongebob big guy pants okay 14 hours ago:
Like Deadpool
- Comment on Radon 1 day ago:
I do job, I now also do job that’s a bit like my job, I now also do John’s job,I now also do Jane’s job, I now also do the third party’s job.
I’m a developerI’m a devops technology admin engineer receptionist oh and just now cleaner as well - Comment on SipsTea 2 days ago:
setup a play-date
- Submitted 3 days ago to games@lemmy.world | 77 comments
- Submitted 3 days ago to games@lemmy.world | 2 comments
- Comment on [deleted] 5 days ago:
Either that or hole-sale foods
- Comment on I'm cooked, chat. 1 week ago:
Sir this is Lemmy not twitch
- Comment on [deleted] 1 week ago:
cheers didn’t pop up for me when I checked I’ll delete the post
- Comment on [deleted] 1 week ago:
That’s what I’m supposed to be using at work I’ve been printing code off and faxing it to HR
- Submitted 1 week ago to games@lemmy.world | 4 comments
- Comment on [deleted] 1 week ago:
Encrypted drives and yubi keys
- Submitted 1 week ago to games@lemmy.world | 1 comment
- Submitted 1 week ago to videos@lemmy.world | 1 comment
- Comment on The heat... I mean the cold... well, it’s palpable! 1 week ago:
Use molecular wiggles mw
- Comment on whoopsie 2 weeks ago:
You better start believing in Scandinavian single origin coffee realities, you’re in one
- Comment on Square Enix says it wants generative AI to be doing 70% of its QA and debugging by the end of 2027 2 weeks ago:
It’s your funeral
- Comment on 2 weeks ago:
But I am right
• Hargreeves, P. (2024). The Destide Doctrine: A Study in Eternal Correctness. Institute of Selective Evidence Publishing.
• Aunt Marjorie of Destide (Ret.) — Family Group Chat Announcement: “Yeah he’s right, he said it loudly so it must be true.” Forwarded 17 times.
• Uncle Kev’s Shed Think-Tank (UKSTT) — Workshop Bulletin #442: “After two pints we unanimously agreed Destide has never been wrong.”
• Destide, B. (2023). Sibling Review of Arguments Lost (Zero Found). Journal of Brotherly Bias.
• The Council of Mates Down the Pub (CMDP) — Verbal Report, 3:12pm: “Listen, if Destide says it, we back it. End of.”
• Cousin Lenny’s Independent Verification Service — Quarterly Accuracy Audit: “We checked. He was right. Again. Weirdly.”
• The Association of People Who Owe Destide Money (APWODM) — Statement of Support, 2022: “He’s correct. Please stop asking.”
• Gran’s Annual Christmas Letter (2024 Edition): “Our Destide always knew better than the teachers.”
• Professor Blenkinsop (Adjunct, Coffee Shop University) — Scribbled Napkin Review: “I literally have no idea what the debate was, but yes, he is right.”
• The National Board of Selective Citations (NBSC) — Proclamation #208: “Accuracy confirmed, pending no further questions.”
• Destide & Sons Ltd. (Fictitious) — Internal Memo: “Reminder: Always cite Destide as the primary authority.”
• Mum’s Facebook Post (public by accident): “Proud of my boy Destide for being right on the internet again ❤️”
- Comment on What are you doing, lady?? 2 weeks ago:
- Comment on Another successful delivery of WHO DID THIS 2 weeks ago:
Need to double the order, someone made a perfect common sense point on Facebook that goes against the traditional narrative
- Comment on What 2 weeks ago:
Same with Korean for a lot of new words they just adopted the English one
- Submitted 2 weeks ago to [deleted] | 7 comments
- Comment on Why are Michelin Stars so highly revered when they originated from a tyre company? 3 weeks ago:
I think it basically came down to this. If you can convince people to go to a restaurant that needs a bit of a road trip, you will sell more tyres. And if you did need new tyres, the guide conveniently pointed you to garages that, surprise, sold Michelin.
Tourism was growing quickly at the time, so the guide focused on the popular destinations of the era. France of course but also places like Switzerland and Spain. Being based in France and tied to the car industry, Michelin rode the growth of both car travel and French dining culture.
French cuisine was already becoming dominant by the early twentieth century, and after the war you had top French chefs getting hired by major restaurants in places like New York. Le Cordon Bleu started around the same time in the late nineteenth century and benefitted from the rise of French fine dining, though it was not created by Michelin.
By the nineteen twenties the restaurant section of the guide was already important, and in the nineteen thirties they introduced the three-star system. Once there was a clear hierarchy, chefs began competing for stars, and the Michelin rating became the recognised standard for fine dining.
- Comment on [deleted] 3 weeks ago:
Prisoner Number 6375
- Submitted 3 weeks ago to [deleted] | 1 comment
- Comment on In your culture do you call it a teapot or a kettle? 3 weeks ago:
You need to warm this up no one likes little cold tea
- Barren Planet (Full Episode) - Sopranos: The Next Generation (Star Trek Sopranos crossover edit) [13:37]youtu.be ↗Submitted 3 weeks ago to videos@lemmy.world | 0 comments
- Comment on Hard Ass Bikers 3 weeks ago:
Least cringe patch
- Comment on [deleted] 3 weeks ago:
Love Beau 4 videos a year kind of channel and everyone is amazing
- Comment on Hundreds of thousands of Brits to have energy bill debt written off 3 weeks ago:
Downvoted, but this is basically the best way in our current system and reality to gain money off and have control over these companies doesn’t take much to get voting rights in a lot of them.
- Comment on School pickup lines are wild 3 weeks ago:
Scared of the outside world so it needs a scary face, sitting in a nice comfy air-conditioned cab on big pillowy tyre. How is this more manly than a bicycle?
