Maybe in mediveal times when it was still mostly carbs?
What life hack helped you this year?
Submitted 15 hours ago by InternetCitizen2@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/63c87ab1-3d1a-40fb-852c-921c977c9c7f.png
Comments
Jankatarch@lemmy.world 1 hour ago
dumbass@piefed.social 4 hours ago
Ahhhh, that’s where I went wrong, I was drinking 8 bourbons.
FilthyShrooms@lemmy.world 12 hours ago
kamen@lemmy.world 22 minutes ago
“Almost”
BurnedDonutHole@ani.social 2 hours ago
My kind of intoxication… (☝︎ ՞ਊ ՞)☝︎
ryven@lemmy.dbzer0.com 13 hours ago
When I need to eat but don’t want to put in any effort: half a cup of rice, half a cup of lentils, two cups stock (I use veggie stock, but you can use chicken, beef, etc.) Season with whatever you have in your spice drawer that looks good. Bring the water to a boil then lower the heat to low and let it simmer covered for 20-ish minutes. It’s bland but filling, lentils provide protein, it’s ready in less time than it would take to get delivery, and you don’t have to watch it. Rice and lentils will keep in your cabinet forever. You can get stock paste or boullion that keeps a long time too.
You can still have two beers, but now you’re not drinking on an empty stomach.
Hybris@lemmy.world 1 hour ago
I put rice and lentils in a rice cooker, then eat with peanuts and aioli. Add microwaved frozen soy beans / corn if I’m feeling fancy. 5 minutes preparation, 20 minutes of wait.
fakeman_pretendname@feddit.uk 12 hours ago
Your “no effort” meal, sounds like a lot of effort to me.
My low effort meal is “open packet, put ready meal in oven or microwave”
BackgrndNoize@lemmy.world 12 hours ago
This is low effort and cheap and relatively healthy compared to those microwave dinners though, a big bag of rice and lentils doesn’t cost much and is shelf stable for a year easily
ayyy@sh.itjust.works 10 hours ago
This is literally the same amount of effort.
kurwa@lemmy.world 12 hours ago
Put the rice and lentils in a packet. You could also make this in a microwave. A rice cooker would work too.
This is easier than mac and cheese from a box.
volvoxvsmarla@sopuli.xyz 12 hours ago
Can I suggest putting some frozen kale or spinach in it as well? For extra veggies and taste. We basically cook that every week and I love it. Granted, I put a tad more effort into it (stir fry onion and garlic and tomato paste before I add rice, lentils, greens and broth) but it’s basically the same.
Also try adding soy sauce, smoked paprika, and liquid smoke. Just a drop but it does wonders. Yeast flakes are also great.
KernelTale@programming.dev 13 hours ago
As a depressed person myself this my a big part of my diet.
Atropos@lemmy.world 15 hours ago
I am 35. I will absolutely regret this.
stonedtemplepilot@lemmy.world 52 minutes ago
Yeah early 30s here… I’d probably wake up having to pee around 3am and then toss and turn until I need to wake up because of the glutamate rebound lol.
InternetCitizen2@lemmy.world 14 hours ago
Should’ve stayed 22 😕
gravitas_deficiency@sh.itjust.works 3 hours ago
Fuck, why didn’t I try that
CleoCommunist@lemmy.ml 3 hours ago
Damn, shouldnt have downloaded the latest update
Master@sh.itjust.works 12 hours ago
Im in my 40s. Two beers is not enough for regret… But regret is normally the reason for two beers.
portnull@lemmy.dbzer0.com 2 hours ago
At 50 you regret reading the words “2 beers”
HootinNHollerin@lemmy.dbzer0.com 12 hours ago
The only acceptable substitution is 30-40 olives
BreadOven@lemmy.world 3 hours ago
Hold my beer, going back for more olive.
gravitas_deficiency@sh.itjust.works 3 hours ago
socsa@piefed.social 12 hours ago
400-600 calories. Decent nutrition and plenty of hydration. Dinner if champions.
thatKamGuy@sh.itjust.works 13 hours ago
I drink two beers in the morning, I drink two beers at night, I drink two beers in the afternoon, and then I feel alright!
I drink two beers in times of peace, and two in times of war; I drink two beers before I drink two beers, and then I drink two more!
My friends say I have a drinking problem. A drinking problem! What drinking problem? I drink, I get drunk, I fall down. No problem!
MacNCheezus@lemmy.today 2 hours ago
Came here to say this, but in my heart I knew it had already been said.
Dozzi92@lemmy.world 13 hours ago
A 40 ounce to freedom is the only chance I have to feel good, even though I feel bad
CallMeButtLove@lemmy.world 14 hours ago
People stop at 2?
cannedtuna@lemmy.world 14 hours ago
Start at 2
InternetCitizen2@lemmy.world 11 hours ago
In this economy
gnutrino@programming.dev 13 hours ago
Botzo@lemmy.world 13 hours ago
Drei bier ist auch ein schnitzel und dann hast du nichts getrunken.
Three beers are also a schnitzel and then you drank nothing.
hansolo@lemmy.today 14 hours ago
A banana and a big handful of peanuts is a meal.
Add a porter or a stout and it’s a 3 course dinner.
idiomaddict@lemmy.world 10 hours ago
Bananenweizen if you’re efficient
InFerNo@lemmy.ml 12 hours ago
They are called “glazen bokes” here, glass sandwiches.
Buffy@libretechni.ca 11 hours ago
I think I’ve tried this one before.
sharkfucker420@lemmy.ml 13 hours ago
A trick as old as sumer
fprawn@lemmy.world 13 hours ago
This works for lunch, too.
Dozzi92@lemmy.world 13 hours ago
Good old liquid lunch is how I lost 15lbs for my wedding!
morphballganon@mtgzone.com 12 hours ago
As long as they’re not very bitter, 2 isn’t too bad. Bitter ales like IPAs give me a headache
portnull@lemmy.dbzer0.com 2 hours ago
You may have a sensitivity or allergy to hops. Bitter beers are made with more hops and that might explain your reaction.
diykeyboards@lemmy.world 13 hours ago
Three hams will surely fill him.
troglodytis@lemmy.world 12 hours ago
Ham on, ham eater!
kelpie_returns@lemmy.world 13 hours ago
I cast acceleratum ulceratia!
Beebabe@lemmy.world 13 hours ago
Mine is rice cakes and seltzer. Fall asleep before hungry comes back.
y0kai@lemmy.dbzer0.com 13 hours ago
instructions unclear. am on roof of local diner and cops are yelling at me now.
Agent641@lemmy.world 35 minutes ago
You’re not a true beer connisuer unless you wake up positively shaking with excitement about having your next beer.