Comments

• ch00f@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

  Don’t ever, for any reason, do anything, to anyone, for any reason, ever, no matter what, no matter where, or who, or who you are with, or where you are going, or where you’ve been, ever, for any reason whatsoever.

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  • gravitas_deficiency@sh.itjust.works ⁨4⁩ ⁨weeks⁩ ago

    Has Anyone Really Been Far Even as Decided to Use Even Go Want to do Look More Like?

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  • mydoomlessaccount@infosec.pub ⁨4⁩ ⁨weeks⁩ ago

    Don’t ever, for any reason, do anything

    Abridged version

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  • OldManBOMBIN@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

    That’s what she said

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  • tanisnikana@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

    Man, I already don’t do verbs at people. I’m posting this to a website though, and that doesn’t involve people, but if you choose to read it, then I’m delighted. If we have that layer of internet abstraction, then we can do whatever we want?

    I’m gonna go outside and touch some grass.

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  • AtariDump@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

    youtu.be/G7RgN9ijwE4?feature=shared

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• OldManBOMBIN@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

  Free information dump:

  Image

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  All independently fact-checked and verified accurate as of this morning

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  • killeronthecorner@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

    I can’t believe you’re just giving all of this away for free smh

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    • OldManBOMBIN@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

      Image

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  • AtariDump@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

    Image

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    • OldManBOMBIN@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

      Image

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  • HeyThisIsntTheYMCA@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

    i dunno if i was jesus and had to watch person after person blast rope to waluigi hentai i’d want to be crucified

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    • OldManBOMBIN@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

      You have to imagine that Jesus enjoys it, then it makes sense. Like Sisyphus

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• Paradachshund@lemmy.today ⁨4⁩ ⁨weeks⁩ ago

  Racecar is racecar backwards.

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  • catHerder93@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

    Rotator

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    • ICastFist@programming.dev ⁨4⁩ ⁨weeks⁩ ago

      Potatop

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    • rmuk@feddit.uk ⁨4⁩ ⁨weeks⁩ ago

      Sator Arepo tenet opera rotas.

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    • Valmond@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

      Lol

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    • Agent641@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

      Canoe

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• starman2112@sh.itjust.works ⁨4⁩ ⁨weeks⁩ ago

  A lot of people think that to get to orbit, you just go up. That’s partially true, but in reality you go up to get out of the atmosphere, and then go sideways really, really fast.

  Imagine throwing a ball in the air. If you throw it straight up, then no matter how high you throw it, it just comes back down. Now imagine throwing it across the room. It falls in a curved arc, right? Now imagine throwing it so fast that it goes past the horizon. That curved arc is still there, and it’s much longer now.

  Now imagine throwing it so hard that it not only goes past the horizon, it actually never hits the earth in the first place. That’s an orbit! Of course, the earth has an atmosphere, so it would slow down because of aerodynamic drag. That’s why we send rockets way upward—to get out of the air.

  So a satellite in orbit is literally just falling constantly, but because it’s going so fast, it’s always missing the earth.

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  • sol6_vi@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

    If you find yourself on a space station don’t push yourself off it tho.

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    • NoSpotOfGround@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

      You’re not my mom!

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  • Klear@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

    Relevant xkcd

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  • potoo22@programming.dev ⁨4⁩ ⁨weeks⁩ ago

    But, without any thrust, they would stay in orbit for years. Eventually, if in low orbit, their space suit will collide with enough stray atoms, it’ll lose enough speed to fall back to earth and incinerate in the atmosphere.

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  • rmuk@feddit.uk ⁨4⁩ ⁨weeks⁩ ago

    “The Guide says there is an art to flying”, said Ford, "or rather a knack. The knack lies in learning how to throw yourself at the ground and miss."

    • Douglas Adams

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• Lemmist@lemm.ee ⁨4⁩ ⁨weeks⁩ ago

  Sorry, I don’t have any experience in anything and I don’t know much about something. But I can type this: “GGKJDGgkjdsgakKGKJDGhkwGHJKKK”.

  Cool, huh? Alas, I lack experience, but I improve myself from time to time.

  I can even quit from vim!

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  • Eheran@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

    You made a typo there mate, GGK_H_D…

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    • Lemmist@lemm.ee ⁨4⁩ ⁨weeks⁩ ago

      Well, as I said I lack experience :(

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  • DmMacniel@feddit.org ⁨4⁩ ⁨weeks⁩ ago

    I can even quit from vim!

    have you tried an unexpected reboot to exit vim?

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    • Lemmist@lemm.ee ⁨4⁩ ⁨weeks⁩ ago

      kill -9. Why reboot if you can kill?

      P.S. Why would permaban me for this message on Reddit.

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• lugal@sopuli.xyz ⁨4⁩ ⁨weeks⁩ ago

  You’re doing it wrong right now. Just do it right and it will work. Thank me later.

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  • ObviouslyNotBanana@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

    Good advice about the things.

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    • lugal@sopuli.xyz ⁨4⁩ ⁨weeks⁩ ago

      Glad I could help!

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• Valmond@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

  Image

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• Crashumbc@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

  Bananas are being killed by a fungus blight and will be gone in ten years…

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  • Gremour@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

    Gros Michel was tastier than modern Cavendish anyway.

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    • MystikIncarnate@lemmy.ca ⁨4⁩ ⁨weeks⁩ ago

      We switched to Cavendish because all the gros Michael trees were dying from the fungi.

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  • prole@lemmy.blahaj.zone ⁨4⁩ ⁨weeks⁩ ago

    Can’t come soon enough…

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  • EddoWagt@feddit.nl ⁨4⁩ ⁨weeks⁩ ago

    Wait really? Surely something can be done about that

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• Nemean_lion@lemmy.ca ⁨4⁩ ⁨weeks⁩ ago

  We are only 5 years ahead of a fungus that makes farmland unusable. And that 5 year gap is shortening every year because the fungus is evolving faster then our ability to genetically modify crops to combat it. This fungus is in almost every field in north America and is related to the fi gus that took out the bananas in the past.

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  • ObviouslyNotBanana@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

    I thought the 5 year fall was shortening every year because the years pass

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    • Nemean_lion@lemmy.ca ⁨4⁩ ⁨weeks⁩ ago

      Nope, a newly modified canola strain has about 2 years before the fungus can overcome it. And a new strain needs to be introduced. And those new strains are getting harder and harder to produce.

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    • prole@lemmy.blahaj.zone ⁨4⁩ ⁨weeks⁩ ago

      Shortening at the rate of 1 year per year

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  • Machinist@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

    Fusarium

    Doing some quick searching, I didn’t find anything that covers your scenario. Not that I don’t believe you, but do you have a source on Fusarium quickly evolving fungicide resistance in a big way?

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    • Nemean_lion@lemmy.ca ⁨4⁩ ⁨weeks⁩ ago

      My source is working in the agricultural world and seeing the results in the field. We are fighting it but crop production is falling as we do. There are crops that aren’t affected of course but they don’t make the money which farmers need to live.

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• Enkers@sh.itjust.works ⁨4⁩ ⁨weeks⁩ ago

  I saw a video once, so I’m pretty much an expert in it.

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  • ObviouslyNotBanana@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

    Tell me less

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• ICastFist@programming.dev ⁨4⁩ ⁨weeks⁩ ago

  Yo, I got plenty of experience with stuff, I did lots of stuff when I was younger and still do stuff often, so feel free to ask me about stuff!

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  • MystikIncarnate@lemmy.ca ⁨4⁩ ⁨weeks⁩ ago

    Clearly you’re unqualified, you know about stuff, they’re looking for someone with experience in anything and knowledge of something. Your knowledge of stuff isn’t needed here.

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    • ICastFist@programming.dev ⁨4⁩ ⁨weeks⁩ ago

      🥺

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  • UnrepententProcrastinator@lemmy.ca ⁨4⁩ ⁨weeks⁩ ago

    What kind of stuff do you put in a turkey before cooking it?

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    • ICastFist@programming.dev ⁨4⁩ ⁨weeks⁩ ago

      The good stuff

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  • Dicska@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

    So how many stuffs have you done this far?

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    • ICastFist@programming.dev ⁨4⁩ ⁨weeks⁩ ago

      Lotsa stuff

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• hopesdead@startrek.website ⁨4⁩ ⁨weeks⁩ ago

  You’ll have to pay me to tell you what it is I know and then pay me again to explain it.

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  • Frozengyro@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

    What do you mean by that?

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    • hopesdead@startrek.website ⁨4⁩ ⁨weeks⁩ ago

      You’ll have to pay me to tell you what it meant. They didn’t ask for anything specific. Just asked if I knew anything.

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• uberfreeza@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

  The stem on a wine glass has a purpose besides looking fancy. A wine drinker is meant to hold the glass by the stem so the temperature in their hand doesn’t affect the flavor profile in the wine. All wines have an ideal serving temperature also. It depends on the specific wine, but in general, reds are slightly below room temperature and whites are slightly above fridge temperature.

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  • ObviouslyNotBanana@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

    Thanks I’ll use this for when I next have soup

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    • musubibreakfast@lemm.ee ⁨4⁩ ⁨weeks⁩ ago

      May I offer you a bowl of sauvignon blanc to go with your glass of soup?

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  • isolatedscotch@discuss.tchncs.de ⁨4⁩ ⁨weeks⁩ ago

    red wine glasses also usually have a flatter bottom so that you can heat it up if needed by holding it on your palm with the stem going under

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    • xorollo@leminal.space ⁨4⁩ ⁨weeks⁩ ago

      I just put the wine box on top of the dish washer

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  • riquisimo@lemmy.dbzer0.com ⁨4⁩ ⁨weeks⁩ ago

    That’s a complicated way to say “cool” and “cooler.”

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• MTK@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

  Not to brag, but a quick calculation reveals that I have over 3000 hours of pooping experience, so yeah, I know some stuff about pooping 😎

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• daggermoon@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

  I don’t know shit.

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  • blind3rdeye@lemm.ee ⁨4⁩ ⁨weeks⁩ ago

    Yeah? Well I know shit all.

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• untorquer@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

  Duplicate of post #437995. Locking and marking topic closed.

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• Mk23simp@lemmy.blahaj.zone ⁨4⁩ ⁨weeks⁩ ago

  I have a lot of experience with ignoring my problems.

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• JaymesRS@literature.cafe ⁨4⁩ ⁨weeks⁩ ago

  Don’t know much about history Don’t know much biology Don’t know much about a science book Don’t know much about the French I took

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• b_tr3e@feddit.org ⁨4⁩ ⁨weeks⁩ ago

  SOYLENT GREEN IS MADE FROM PEOPLE!

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• Crumbgrabber@lemm.ee ⁨4⁩ ⁨weeks⁩ ago

  Image

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• Zorsith@lemmy.blahaj.zone ⁨4⁩ ⁨weeks⁩ ago

  The mitochondria is the powerhouse of the cell.

  Parasitic wasps will lay eggs inside spiders and paralyse them, then the spider will slowly die being eaten alive by wasp larva from the inside.

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• coldsideofyourpillow@lemmy.cafe ⁨4⁩ ⁨weeks⁩ ago

  The recommended way to exit neovim is via sudo kill -9.

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• GooberEar@lemmy.wtf ⁨4⁩ ⁨weeks⁩ ago

  The secret to good tuna salad is to add something crunchy (celery, water chestnut, firm relish), something sweet (sweet relish, pinch of sugar), hard boiled egg yolk or diced whole hard boiled egg, and a small amount of breadcrumbs or crushed crackers to absorb excess moisture, with crackers being slightly tastier due to added sodium but breadcrumbs being preferred if you need to reduce sodium. You can also substitute canned salmon or similar for the tuna if mercury and pollutants are a cause for concern. And of course, a dollop of real mayonnaise, not artificially sweetened, hydrogenated and whipped vegetable byproduct.

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• Cano@lemm.ee ⁨4⁩ ⁨weeks⁩ ago

  I know that I know nothing, that must count as something right?

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• YourMomsTrashman@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

  Never give an owl a towel

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• Know_not_Scotty_does@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

  Image

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• GeeDubHayduke@lemmy.dbzer0.com ⁨4⁩ ⁨weeks⁩ ago

  Those who know, do not speak.

  Those who speak, do not know.

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• lolola@lemmy.blahaj.zone ⁨4⁩ ⁨weeks⁩ ago

  I’ll have to put a pin in that and circle back once I’ve had a chance to look into whether I can think about looking for that information for you.

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• Kertyna@feddit.nl ⁨4⁩ ⁨weeks⁩ ago

  Nope, sorry. Can’t help you with that.

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• prime_number_314159@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

  In order to make sourkraut, you need cabbage, salt, a knife, a cutting board, a big bowl, a scale, and an appropriate storage container for fermentation.

  Start by rinsing the outside of the cabbage. Peel off any leaves that are damaged badly, cut out any smaller bad spots, then quarter each head, remove the core, and cut small strips. Weight the cabbage you have remaining, divide the weight by 50, and put that much salt together with the cabbage strips in the large bowl. Mix the salt and cabbage occasionally, and either punch it, or squeeze it. After 2 - 4 hours, there should be a good bit of liquid at the bottom of the bowl.

  Transfer the cabbage and the liquid to your fermentation vessel. Use weights or a plastic bag full of water to make sure the cabbage is below the salty water. Wait for 6-12 weeks, checking on it at least once per week.

  Lots of things can be used for fermenting, but the best is a stone crock with a lid that has a water seal around the outside, and a gas release valve on top. The cabbage can smell strongly during fermentation, so get approval from anyone you live with before attempting this recipe.

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