onions

Comments

• kandoh@reddthat.com ⁨33⁩ ⁨minutes⁩ ago

  As soon as a feel that slimey texture in my mouth I gag

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  • RickyRigatoni@piefed.zip ⁨4⁩ ⁨minutes⁩ ago

    this is one of the comments to take out of context of all time

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  • Einskjaldi@lemmy.world ⁨12⁩ ⁨minutes⁩ ago

    Cooking them too slow can do that, it’s better to have less time and hotter. They stay slightly former and drier with more of a grilled texture. Adding liquids can make it act more boiled.

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• kryptonianCodeMonkey@lemmy.world ⁨1⁩ ⁨hour⁩ ago

  If you’re allergic to shellfish, grow the fuck up. If you still have blue eyes, grow the fuck up. If you were born in January, grow the fuck up.

  See how stupid you sound?

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  • RickyRigatoni@piefed.zip ⁨3⁩ ⁨minutes⁩ ago

    allergies are a lie spread by Big Sneeze to sell more epipens and antihistamines.

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  • Jagarico@lemmy.world ⁨29⁩ ⁨minutes⁩ ago

    Including onions, that’s 3 out of 4 for me. Feels like being targeted a bit lol

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• Tikiporch@lemmy.world ⁨1⁩ ⁨hour⁩ ago

  Onions have their place, and it’s diced so fine they’re practically molecular.

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  • mojofrododojo@lemmy.world ⁨56⁩ ⁨minutes⁩ ago

    I love onions in stew, or in gumbo or jambalaya - some place where I can’t see 'em, and certainly don’t have to chew through them.

    otherwise fuck onions lol

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  • Imgonnatrythis@sh.itjust.works ⁨1⁩ ⁨hour⁩ ago

    Agree. Excellent flavor. Gawdawful texture.

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  • kryptonianCodeMonkey@lemmy.world ⁨1⁩ ⁨hour⁩ ago

    Just get onion powder, dude. Save yourself the tears and trouble.

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• Hiro8811@lemmy.world ⁨5⁩ ⁨hours⁩ ago

  Fuck you I’ll live however the fuck I want

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  • OwOarchist@pawb.social ⁨5⁩ ⁨hours⁩ ago

    The actual ‘grown up’ take.

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• Return_of_Chippy@lemmy.world ⁨4⁩ ⁨hours⁩ ago

  Image

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  • Dozzi92@lemmy.world ⁨1⁩ ⁨hour⁩ ago

    Is his name Carm in the show because he’s caramelizing from first episode to last, and finally becomes the onion we all love?

    I am halfway through s4 and it’s boring so I stopped watching.

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• cattywampas@lemmy.world ⁨6⁩ ⁨hours⁩ ago

  If you don’t like onions you should try cooking them in butter on low heat for 30-45 minutes until they’re a deep amber and mixing them with sour cream, a bit of mayo, salt and pepper, and a pinch of cayenne pepper. Boom, caramelized onion dip.

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  • ColeSloth@discuss.tchncs.de ⁨3⁩ ⁨minutes⁩ ago

    Yeah. Raw onions are just about the only food ingredient I absolutely can’t stand to eat. But I love sauteed onions. I work at a fire house and do a lot of the cooking on shift. If anyone bitches about a pack of onions, I tell them I’ll add onions at the same time I add Habaneros. I love crazy hot stuff, but contrary to popular firefighter belief, most of the guys are huge weenies when it comes to spicy.

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  • HeHoXa@lemmy.zip ⁨46⁩ ⁨minutes⁩ ago

    This is genuinely good culinary advice. Thank you for sharing. I may try it soon.

    That said, you bastard! You took all the delicious mustard gas tingle out of the onion! Poor ex-delicious onions.

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  • morrowind@lemmy.ml ⁨5⁩ ⁨hours⁩ ago

    Oh my God way to make them 5x worse

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  • Viceversa@lemmy.world ⁨5⁩ ⁨hours⁩ ago

    No. Nope. Thank you.

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  • LifeInMultipleChoice@lemmy.world ⁨6⁩ ⁨hours⁩ ago

    Yeah, anyone eating cold red onions can suck a dick. But I’ll suck a dick for a good onion dip.

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    • iamericandre@lemmy.world ⁨6⁩ ⁨hours⁩ ago

      You never had raw onions on a sangwich? Red onion especially, very tasty raw.

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    • RickyRigatoni@piefed.zip ⁨4⁩ ⁨hours⁩ ago

      I’d be sucking dick more if it tasted like raw onion.

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    • Diddlydee@feddit.uk ⁨4⁩ ⁨hours⁩ ago

      Screw red onions. White onions rule.

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    • socsa@piefed.social ⁨4⁩ ⁨hours⁩ ago

      Just biting into a raw onion by itself is psychopath behavior but you gotta have raw onions on a proper Italian sub.

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• Thorry@feddit.org ⁨4⁩ ⁨hours⁩ ago

  Fuck you asshole, I love onions, but I’m allergic. After a major incident I have learnt to avoid them completely. Luckily this seems like a common enough thing that onion free versions of stuff are usually available.

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  • Whelks_chance@lemmy.world ⁨3⁩ ⁨hours⁩ ago

    I can’t eat raw onion or anything in the onion family, and onion powder appears as a flavouring on a large percentage of snacks.

    Cooked onion is ok though, once it’s translucent. Took years to figure out what was triggering the migraines.

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    • Thorry@feddit.org ⁨3⁩ ⁨hours⁩ ago

      Yeah it sucks. I can’t eat cooked onions as well as raw or powdered. I do a little bit better with green and red onion in small amounts. But it’s a risky proposition, so I rather avoid the completely.

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  • CardboardDecoy@lemmy.world ⁨4⁩ ⁨hours⁩ ago

    I wanna know where you shop. I still have to run the gamut of ‘I’m allergic to onions’, ‘does that include green onions?’ ‘…yes.’ among other key signifiera that people don’t really think about what an onion is normally.

    I really miss garlic.

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    • Thorry@feddit.org ⁨3⁩ ⁨hours⁩ ago

      Just regular super markets, perhaps I’ve just gotten better at finding the onion free stuff. I’ve also figured out for some items it says onion powder as an ingredient, but I have zero reaction. It might be just a tiny amount perhaps, not enough to cause a reaction. Or somewhere along the way the recipe changed and a onion substitute is used without them updating the ingredients list. I have also found out the hard way not everything is like that tho and have gotten reactions from stuff with onion powder in them, even in small amounts.

      I still remember finding out I was allergic. Apparently my mom knew since I was very small and just made sure I never ate onions. She however never actually told me, or maybe she did and I forgot because I was a kid, who knows. Until I was a teenager and ate dinner regularly at my girlfriend’s place. Not before long we ate a delicious rabbit stew, which also contained a lot of onion. I proceeded to be sick for weeks after. My mom laughed at me saying I was allergic to onions and I was dumb for eating something like that. I said she never told me I was allergic, but she was sure she had. I was so sick, I learnt my lesson and have avoided onion ever since.

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• HeyJoe@lemmy.world ⁨5⁩ ⁨hours⁩ ago

  This is my wife… I then had to explain to her multiple times that yes you do like onions and also garlic. I know this because over 90% of the things I cook include one or the other or both!

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  • Axolotl_cpp@feddit.it ⁨3⁩ ⁨hours⁩ ago

    Tbf that’s totally diffent, it’s just a tiny bit, it’s like saying that if you like ketchup you also should like tomatoes, it’s not the same

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  • SailorFuzz@lemmy.world ⁨5⁩ ⁨hours⁩ ago

    Are you married to my wife? Are we a throuple now?

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  • Viceversa@lemmy.world ⁨5⁩ ⁨hours⁩ ago

    That’s dishonest.

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• over_clox@lemmy.world ⁨6⁩ ⁨hours⁩ ago

  This shitpost brought to you by Taylor Farms®

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  • green_goglin@thelemmy.club ⁨1⁩ ⁨hour⁩ ago

    Image

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• CarbonIceDragon@pawb.social ⁨4⁩ ⁨hours⁩ ago

  Can confirm. Didn’t like onions as a kid, always thought they were useless and added no flavor to a dish. Got older, learned a bit more about how to cook them and now I like putting onions in things.

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• Vibi@lemmy.blahaj.zone ⁨5⁩ ⁨hours⁩ ago

  Fructan sensitivity 🥲 I appreciate the flavor they add, buuut don’t appreciate how they digest in my body. I carry food enzymes with me when I’m out though- kind of hard to avoid when I’m not the one cooking. I do want to try adding them to my oil infusions sometime!

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  • RickyRigatoni@piefed.zip ⁨5⁩ ⁨hours⁩ ago

    Yeah completely valid here. I got corn intolerance so samesies. I should see if they sell enzyme pills for that.

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    • arctanthrope@lemmy.world ⁨4⁩ ⁨hours⁩ ago

      I’ve never heard of that. do you live in the US? I can’t imagine living here and not being able to eat corn derivatives

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• DJKJuicy@sh.itjust.works ⁨3⁩ ⁨hours⁩ ago

  Oh…now do the same meme but for blue cheese, cilantro, olives, kimchi, and sashimi!!!

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  • Einskjaldi@lemmy.world ⁨9⁩ ⁨minutes⁩ ago

    Onions aren’t the same, they have a mild flavor that blends with most everything. Cooking it with stuff can make them mostly disappear and just add a mild savory note. Eating caramelized onion on top is a strong flavor but most of the time it’s melded in.

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  • SubArcticTundra@lemmy.ml ⁨1⁩ ⁨hour⁩ ago

    Don’t forget coffee and beer

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    • DJKJuicy@sh.itjust.works ⁨25⁩ ⁨minutes⁩ ago

      Green tea, red wine, and cottage cheese too.

      And TOMATOES. What? I have personally met people who literally declare to the whole room that they’re allergic to tomatoes, then chow down on pizza or fries with ketchup.

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  • Drusas@fedia.io ⁨1⁩ ⁨hour⁩ ago

    The cilantro one is genetic.

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• Grostleton@lemmy.dbzer0.com ⁨6⁩ ⁨hours⁩ ago

  I have a minor allergy to onions and can only eat them without suffering if they’re caramelized or otherwise thoroughly cooked.

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• DarrinBrunner@lemmy.world ⁨2⁩ ⁨hours⁩ ago

  I eat 1/4 of a large onion per day. I’d eat a half, but I want room in the bowl for other vegetables.

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  • SubArcticTundra@lemmy.ml ⁨1⁩ ⁨hour⁩ ago

    Cooked or raw?

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• Teknikal@anarchist.nexus ⁨6⁩ ⁨hours⁩ ago

  I was never keen on them as a kid, only when I had almost purely raw uncooked onions did I start actually liking them.

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  • RickyRigatoni@piefed.zip ⁨5⁩ ⁨hours⁩ ago

    Image

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• xxploit@lemmy.ca ⁨3⁩ ⁨hours⁩ ago

  Mmmmm nice slice of sourdough with duck fat (goose fat may also do, but duck is better) and onions with a pinch of salt 🤤

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• SnotFlickerman@lemmy.blahaj.zone ⁨6⁩ ⁨hours⁩ ago

  onions onleashed

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