SirCosmoBluebeard
@SirCosmoBluebeard@piefed.world
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- Comment on onions 5 days ago:
For me it’s primarily the texture. I do like the flavor of onion as long as it’s not overpowering. Cooked or not, biting into onion is like nails on a chalkboard but on my teeth. If it’s chopped up small enough or powdered I don’t have a problem. When my wife makes food with bigger pieces of onion, she makes them big enough that I can pick out.
For a long time, though, I would just say I don’t like onion and try to avoid it altogether.