I’m not fish averse, but my wife is. I have managed to make one fish she likes. Take a frozen Mahi Mahi filet, preheat air fryer to 400F, rub the filet with a bit of oil, and season with garlic salt, bit of black pepper, and a pinch of crushed red pepper. Place on the airfryer (still frozen) for 14 minutes, flipping halfway through. It should end up slighty crispy on the edges, moist and flaky inside. Finish with lemon (it’s essential).

Mahi mahi is the least fishy fishy out there. It still has a fish texture, but tastes like meat. Not dissimilar to chicken.

But also, it’s perfectly okay to not like something. Don’t waste your money unless you really want to try it.