Comment on onions
itsjustachairmary@lemmy.world 5 days agoI don’t like fish. I have tried salmon, cod, tuna, sardines and a couple others MULTIPLE TIMES and my brains just refuse to accept any and all of it. I have tried it as a filet, in salads, on bread, with onions, with whatever else in all sorts of dishes
Doesn’t matter. Brains go ‘nope’. I’ll keep trying it I guess until my brains no longer try to convince me fish are literal poison.
french snickering
kryptonianCodeMonkey@lemmy.world 4 days ago
I’m not fish averse, but my wife is. I have managed to make one fish she likes. Take a frozen Mahi Mahi filet, preheat air fryer to 400F, rub the filet with a bit of oil, and season with garlic salt, bit of black pepper, and a pinch of crushed red pepper. Place on the airfryer (still frozen) for 14 minutes, flipping halfway through. It should end up slighty crispy on the edges, moist and flaky inside. Finish with lemon (it’s essential).
Mahi mahi is the least fishy fishy out there. It still has a fish texture, but tastes like meat. Not dissimilar to chicken.
But also, it’s perfectly okay to not like something. Don’t waste your money unless you really want to try it.
RickyRigatoni@piefed.zip 4 days ago
it’s not okay to not like something unless it’s something i also don’t like
HeyThisIsntTheYMCA@lemmy.world 4 days ago
Every time my mother decides to go on a diet, when we eat at her place she serves us fish.
She always loses weight on those diets because she overcooks her fish. It’s nasty.