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Comment on onions

You probably know this since you work in a kitchen, but a buddy recently taught me that the trick for taking the edge off raw onion—e.g. to put on a salad or burger—is to soak the slices in cold water for a few minutes. Keeps the sweetness and flavor, but seriously reduces the sulfuric burn!

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ColeSloth@discuss.tchncs.de ⁨2⁩ ⁨days⁩ ago
Nope. Had no idea.

I’m a firefighter. So I only sort of work in a kitchen. Whenever I’m the one making dinner for us all.

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- goosehorse@lemmy.world ⁨2⁩ ⁨days⁩ ago
  Lmao I’m sorry, the caffeine was hitting and my reading comprehension failed me — I saw “fire house” and interpreted that as the sub shop.
  
  Thank you for your very important public service and for keeping your crew fed!
  
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  - ColeSloth@discuss.tchncs.de ⁨2⁩ ⁨days⁩ ago
    Lol that I’d tell people at fire house subs to fuck off if they asked for onions. Man, that’d be great!
    
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    goosehorse@lemmy.world ⁨2⁩ ⁨days⁩ ago
    In my mind, you’re the one in charge of doing the “cooking” tasks at a fast food place, you’re probably well within your right lmao
    
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