[deleted]

Comments

• sp3ctr4l@lemmy.dbzer0.com ⁨1⁩ ⁨month⁩ ago

  I mean genuinely yes, this looks amazing.

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• MacaqueAndCheese@lemmy.ca ⁨1⁩ ⁨month⁩ ago

  I used to think bears were cool but not after seeing this. Everyone knows the best way to eat a steak is charred and covered in vanilla yogurt.

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  • gon@lemmy.dbzer0.com ⁨1⁩ ⁨month⁩ ago

    Everyone knows the best way to eat a steak is charred

    YEAH!!!

    and covered in vanilla yogurt.

    Huh?!

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    • Jankatarch@lemmy.world ⁨1⁩ ⁨month⁩ ago

      Somewhat thinly sliced meat with yogurt on the side and pepper underneath.

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• Bishma@discuss.tchncs.de ⁨1⁩ ⁨month⁩ ago

  Blackberry sauce for steaks is somewhat common, and delicious.

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  • Dojan@pawb.social ⁨1⁩ ⁨month⁩ ago

    Lingonberry jam is really popular with meat here in Sweden. Potatoes, meat, jam, and gravy.

    I mean…

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    • Tonava@sopuli.xyz ⁨1⁩ ⁨month⁩ ago

      [deleted]

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  • MonkderVierte@lemmy.zip ⁨1⁩ ⁨month⁩ ago

    Also, chutney for boiled beef. With potatoes and leek, cabbage.

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    • zeejoo@thelemmy.club ⁨1⁩ ⁨month⁩ ago

      Idk if there’s a less appetizing word that can come before beef than boiled. Or any meat really.

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  • SpaceNoodle@lemmy.world ⁨1⁩ ⁨month⁩ ago

    Common where?

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    • Asafum@lemmy.world ⁨1⁩ ⁨month⁩ ago

      Image

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    • Bishma@discuss.tchncs.de ⁨1⁩ ⁨month⁩ ago

      Steakhouses and nicer restaurants, at least on the west coast of the US.

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• Furbag@lemmy.world ⁨1⁩ ⁨month⁩ ago

  Sweet and savory do seem to be pretty complimentary flavors, so I wouldn’t be surprised if this was delicious.

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  • HikingVet@lemmy.ca ⁨1⁩ ⁨month⁩ ago

    Had some beef roast with a blueberry sauce, it was quite good.

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• rustydrd@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

  Lingonberry jam is a common addition to veal here in Germany. Probably would fit steak just fine.

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  • FrChazzz@lemmus.org ⁨1⁩ ⁨month⁩ ago

    I always smother those IKEA meatballs in lingonberry jam. Delicious.

    Also, I’ve heard of Lakota dishes that involve bison steaks drizzled with a blueberry reduction or compote. I’ve always wanted to try that.

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    • crusty@lemmy.dbzer0.com ⁨1⁩ ⁨month⁩ ago

      IKEA meatballs, with some jam on the side

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• CultLeader4Hire@lemmy.world ⁨1⁩ ⁨month⁩ ago

  I may be a bear…

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  • HeyThisIsntTheYMCA@lemmy.world ⁨1⁩ ⁨month⁩ ago

    Image

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• Saapas@piefed.zip ⁨1⁩ ⁨month⁩ ago

  Might be interesting to try

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  • Soulphite@reddthat.com ⁨1⁩ ⁨month⁩ ago

    Image

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    • HikingVet@lemmy.ca ⁨1⁩ ⁨month⁩ ago

      Good idea, do the steak on the barbecue

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    • aeronmelon@lemmy.world ⁨1⁩ ⁨month⁩ ago

      He’s totally hiding a bear in that writing desk.

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  • ceenote@lemmy.world ⁨1⁩ ⁨month⁩ ago

    Found the bear. Not Maybe the gay kind.

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  • rudyharrelson@lemmy.radio ⁨1⁩ ⁨month⁩ ago

    As long as it’s not slathered in honey, it’s probably pretty tasty. I’ve had steak with a drizzle of sweet glaze before and the flavors can complement one another nicely

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• FrChazzz@lemmus.org ⁨1⁩ ⁨month⁩ ago

  Reminds me of one of my favorite ways to eat vanilla ice cream: with olive oil and a bit of sea salt. I get a lot of grief for this, but I learned about it ages ago in an old Cracked (.com) article and it is really good.

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  • RidderSport@feddit.org ⁨1⁩ ⁨month⁩ ago

    Certainly unusual. But sweet and salty are a good mix, olive oil carries the taste.

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  • ChickenLadyLovesLife@lemmy.world ⁨1⁩ ⁨month⁩ ago

    I’ll give it a try, but … jeez.

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• Buddahriffic@lemmy.world ⁨1⁩ ⁨month⁩ ago

  I’ve been adding maple syrup to dishes as a sweetener and it can turn out pretty great. Like the sautéed mushrooms I made last night:

  • Dice up some onions (white or green both work well) and a hot thai pepper (or more to your preferred spice level). I also chopped a half a carrot up very finely.
  • Heat a pan and add some oil and one piece of the onion you cut up. When it is sizzling, add the chopped stuff from the last step and sauté for a couple mins, then add the mushrooms.
  • Stir it like once a minute. Allow the pieces to sear a bit but not burn. Adjust the temp to work this way.
  • Add some salt, chili powder, worchestershire sauce, cook the water away. Do the same with some lemon juice. If I had to guess, I’d say I used like a teaspoon of each.
  • Now add some maple syrup, just enough to cover the middle part before it spreads out and sizzles a lot. Stir it well and reduce it.
  • Finally add some sort of milk. I used almond milk but I’m sure any will work. Not that much of it (not worth opening a can of coconut milk, though I bet it would work great if you have one already open), it should turn a brown colour and reduce pretty quickly, leaving a delicious creamy mushroom sauce that goes well with steak or on its own. Dairy free, too, if you used anything other than dairy milk.

  I buy mushrooms each time I get groceries just to make this stuff.

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• bcgm3@lemmy.world ⁨1⁩ ⁨month⁩ ago

  It’s Always Sunny in Philadelphia: “Yes, my good man, aim gonna want the milk steak boiled over hard, with a side of your finest jelly beans!”

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  • milk_steak@lemmy.world ⁨1⁩ ⁨month⁩ ago

    Who doesn’t love a good milk steak?

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  • thermal_shock@lemmy.world ⁨1⁩ ⁨month⁩ ago

    I love when Dennis gets frustrated

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• dansemacabreingalone@lemmy.dbzer0.com ⁨1⁩ ⁨month⁩ ago

  Hot honey on a ground beef patty sandwich. With some pickled squash and a big fat slice of nightshade berries? Fuck now im hungry.

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• Ledivin@lemmy.world ⁨1⁩ ⁨month⁩ ago

  This is mostly unrelated but a local restaurant makes their own ketchup with honey as the sweetener and it is the best goddamn ketchup I’ve ever had

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  • ChickenLadyLovesLife@lemmy.world ⁨1⁩ ⁨month⁩ ago

    I make bread and pizza dough with honey or molasses instead of sugar and it’s fantastic. Honey is always better than sugar – except in coffee.

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    • general_kitten@sopuli.xyz ⁨1⁩ ⁨month⁩ ago

      in every kind of cooking i would say getting sweetness from another source than fully refined white sugar results in a better end product if you choose the right sweetener

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• MonkderVierte@lemmy.zip ⁨1⁩ ⁨month⁩ ago

  There’s this ancient Roman roast:

  • Fill 1/3 with salt
  • Add roast
  • Fill the other 2/3, add lid
  • roast
  • drizzle honey over the slices

  Well, i doubt it’s ancient roman, since salt wasn’t a commodity for most of history. Or maybe upperclass only. But it’s tasty.

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  • HikingVet@lemmy.ca ⁨1⁩ ⁨month⁩ ago

    Romans were the ones to create the term salary and salt was a commodity due to it’s use in preserving food.

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  • ChicoSuave@lemmy.world ⁨1⁩ ⁨month⁩ ago

    Salt is one of the oldest commodities. It has no shelf life and can be gathered at the edge of the ocean or dried lake, like a salt flat.

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    • HikingVet@lemmy.ca ⁨1⁩ ⁨month⁩ ago

      Mines, the Romans also had salt mines.

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• Schmoo@slrpnk.net ⁨1⁩ ⁨month⁩ ago

  Not weird at all, they’re eating like many hunter-gatherer societies used to. It was very common to season meat with fruits and honey.

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• mika_mika@lemmy.world ⁨1⁩ ⁨month⁩ ago

  Looks Bear-y delicious.

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• thermal_shock@lemmy.world ⁨1⁩ ⁨month⁩ ago

  I’d try it

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• ZpbkPEcaHhIveqdR@lemmy.world ⁨1⁩ ⁨month⁩ ago

  Probably not a weirdo but almost certainly from USA

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  • Dasus@lemmy.world ⁨1⁩ ⁨month⁩ ago

    I love honey, berries and wouldn’t mind having them with a steak. I’m not American. I often put honey in meaty foods I make. Also I did actually put some bilberry (proper blueberry) based hotsauce as well. And the meat was horse. And again. Not American.

    What makes you think they have to be American? I’d understand if it was like spray-cheese or hfcs or even maple syrup, but idk what about this shouts American? Just curious not flaming.

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    • ivanovsky@lemmy.world ⁨1⁩ ⁨month⁩ ago

      “All 'muricans fat and dumb lol” 💁🏻‍♂️

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  • FunStuffIsFun@eviltoast.org ⁨1⁩ ⁨month⁩ ago

    Looks like tri-tip, so most likely California, but could be Oregon or Washington.

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• rumba@lemmy.zip ⁨1⁩ ⁨month⁩ ago

  berries and honey is some paprika and salt away from BBQ sauce.

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• robocall@lemmy.world ⁨1⁩ ⁨month⁩ ago

  Bears eat trash

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  • insomniac199@lemmy.world ⁨1⁩ ⁨month⁩ ago

    It tracks they even eat humans time to time.

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  • EntheoNaut@lemmy.ml ⁨1⁩ ⁨month⁩ ago

    People eat trash too

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• RememberTheApollo_@lemmy.world ⁨1⁩ ⁨month⁩ ago

  I mean, teriyaki steak is awesome, it’s sweet/savory, so why not.

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• thenextguy@lemmy.world ⁨1⁩ ⁨month⁩ ago

  Image

  It tastes like feet!

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  • db2@lemmy.world ⁨1⁩ ⁨month⁩ ago

    Self report lol

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• general_kitten@sopuli.xyz ⁨1⁩ ⁨month⁩ ago

  Braised(bot rhe right word but closest i think exists in engish) flakes of reindeer(or venison/moose if good quality reindeer is not availible) with lingonberries (mash or jam) and mashed potatoes made with ungodly amounts of butter.

  That is the best way to eat meat so yes, meat and berries is extremely good

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  • captain_aggravated@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

    In English:

    Braising: A method of cooking meat moist but not immersed in a fluid, often broth or wine, in a tightly sealed vessel over low heat for a long time, often used to soften tougher cuts of meat by rendering connective tissue into gelatin. “Roasts” are often braised. Compare with stewing, in which meat is cooked immersed in a fluid; contrast with barbecuing in which meat is cooked at low heat for a long time in a vented chamber flooded with smoke from a wood fire.

    Brazing: A method of joining two pieces of metal by hard soldering using bronze as a filler material. The base objects are heated to cherry red, flux is applied to eliminate any oxides and bronze filler is applied to wet the surfaces and when cooled strongly bond them. Contrast with welding where the edges of the base materials are heated to melting and the puddles allowed to flow together such that when cooled they form one object. Brazing is often done when joining dissimilar base metals which cannot be successfully welded.

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• SnarkoPolo@lemmy.world ⁨1⁩ ⁨month⁩ ago

  Sounds very ancient Roman.

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• nul9o9@lemmy.dbzer0.com ⁨1⁩ ⁨month⁩ ago

  Sweet balsamic glaze is pretty good on steak as well!

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• troglodytis@lemmy.world ⁨1⁩ ⁨month⁩ ago

  Grrr

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• Goun@lemmy.ml ⁨1⁩ ⁨month⁩ ago

  Wow, +1k upvotes?

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• Maxxus@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

  Dang, JJ. Violet got banned before me.

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• Sam_Bass@lemmy.world ⁨1⁩ ⁨month⁩ ago

  Yogi understands

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• jaybone@lemmy.zip ⁨1⁩ ⁨month⁩ ago

  Keto or caveman diet. Looks good.

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  • alekwithak@lemmy.world ⁨1⁩ ⁨month⁩ ago

    Anyone who tells you ‘cavemen’ ate mostly steak/meat is an idiot or trying to sell something.

    But this is minimally processed real foods, so that’s cool.

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