Raw?
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zeejoo@thelemmy.club 2 months agoIdk if there’s a less appetizing word that can come before beef than boiled. Or any meat really.
rarWars@lemmy.blahaj.zone 2 months ago
zeejoo@thelemmy.club 2 months ago
Beef tartare is delicious
MonkderVierte@lemmy.zip 2 months ago
Siedfleisch.
rainwall@piefed.social 2 months ago
You can say “braised” if you want to pretend it isn’t boiled.
zeejoo@thelemmy.club 2 months ago
Braising means two steps though. You brown it first and then simmer in liquid not boil. It’s also usually not water, you’d typically use wine, stock or even beer, but not water. So no, not the same.
rainwall@piefed.social 2 months ago
Wine/stock/beer are just fancy water, and simmering is just wimpy boiling.
PapaStevesy@lemmy.world 2 months ago
No sear=no maillard=waaaaay less flavor. Also braising things usually aren’t fully submerged, so they can actually keep developing maillard in the oven. Wine, stock, and beer all also have and impart actual flavor, unlike plain water. Of course you can boil with those things, but then you need a lot more of them, which is more expensive/wasteful. Drastically different results using different ingredients and equipment means not really samey at all imo.
zeejoo@thelemmy.club 2 months ago
Fair point tbh