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Also, chutney for boiled beef. With potatoes and leek, cabbage.
Idk if there’s a less appetizing word that can come before beef than boiled. Or any meat really.
You can say “braised” if you want to pretend it isn’t boiled.
Braising means two steps though. You brown it first and then simmer in liquid not boil. It’s also usually not water, you’d typically use wine, stock or even beer, but not water. So no, not the same.
Wine/stock/beer are just fancy water, and simmering is just wimpy boiling.
Raw?
Beef tartare is delicious
Siedfleisch.
zeejoo@thelemmy.club 1 month ago
Idk if there’s a less appetizing word that can come before beef than boiled. Or any meat really.
rainwall@piefed.social 1 month ago
You can say “braised” if you want to pretend it isn’t boiled.
zeejoo@thelemmy.club 1 month ago
Braising means two steps though. You brown it first and then simmer in liquid not boil. It’s also usually not water, you’d typically use wine, stock or even beer, but not water. So no, not the same.
rainwall@piefed.social 1 month ago
Wine/stock/beer are just fancy water, and simmering is just wimpy boiling.
rarWars@lemmy.blahaj.zone 1 month ago
Raw?
zeejoo@thelemmy.club 1 month ago
Beef tartare is delicious
MonkderVierte@lemmy.zip 1 month ago
Siedfleisch.