Comment on [deleted]

• PapaStevesy@lemmy.world ⁨2⁩ ⁨months⁩ ago

  No sear=no maillard=waaaaay less flavor. Also braising things usually aren’t fully submerged, so they can actually keep developing maillard in the oven. Wine, stock, and beer all also have and impart actual flavor, unlike plain water. Of course you can boil with those things, but then you need a lot more of them, which is more expensive/wasteful. Drastically different results using different ingredients and equipment means not really samey at all imo.

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  • rainwall@piefed.social ⁨2⁩ ⁨months⁩ ago

    Still kinda samey, bro.

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    • PapaStevesy@lemmy.world ⁨2⁩ ⁨months⁩ ago

      Wow what an argument, very convincing 🙄

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• zeejoo@thelemmy.club ⁨2⁩ ⁨months⁩ ago

  Fair point tbh

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