Also, chutney for boiled beef. With potatoes and leek, cabbage.
Comment on fur sure
Bishma@discuss.tchncs.de 3 weeks ago
Blackberry sauce for steaks is somewhat common, and delicious.
MonkderVierte@lemmy.zip 3 weeks ago
zeejoo@thelemmy.club 3 weeks ago
Idk if there’s a less appetizing word that can come before beef than boiled. Or any meat really.
rainwall@piefed.social 3 weeks ago
You can say “braised” if you want to pretend it isn’t boiled.
zeejoo@thelemmy.club 3 weeks ago
Braising means two steps though. You brown it first and then simmer in liquid not boil. It’s also usually not water, you’d typically use wine, stock or even beer, but not water. So no, not the same.
rarWars@lemmy.blahaj.zone 3 weeks ago
Raw?
zeejoo@thelemmy.club 3 weeks ago
Beef tartare is delicious
MonkderVierte@lemmy.zip 3 weeks ago
Siedfleisch.
SpaceNoodle@lemmy.world 3 weeks ago
Common where?
Asafum@lemmy.world 3 weeks ago
panda_abyss@lemmy.ca 3 weeks ago
Wait… this one is spelled correctly?
What the fuck, have I been brainwashed or did I transfer timelines?
TheTetrapod@lemmy.world 3 weeks ago
You’ve been brainwashed, the original bit was that everyone thought it was Berenstein, when it’s actually Berenstain as depicted in the image.
SpaceNoodle@lemmy.world 3 weeks ago
WTF you talking about? That’s clearly fake, it’s Berenstien.
teslekova@sh.itjust.works 3 weeks ago
Isn’t it supposed to be Barenstein?
Bishma@discuss.tchncs.de 3 weeks ago
Steakhouses and nicer restaurants, at least on the west coast of the US.
SpaceNoodle@lemmy.world 3 weeks ago
Guess I only go to shit restaurants, then.
jaybone@lemmy.zip 3 weeks ago
I’ve eaten steaks at decent restaurants and haven’t really seen this. It doesn’t sound bad, just doesn’t seem as common as people here are suggesting.
Dojan@pawb.social 3 weeks ago
Lingonberry jam is really popular with meat here in Sweden. Potatoes, meat, jam, and gravy.
I mean…
Image
Tonava@sopuli.xyz 3 weeks ago
Same around all the nordics as far as I know. Just a little jam on the side
Dojan@pawb.social 3 weeks ago
My preference is rårörda, so essentially macerated rather than cooked.