It seems that adding sugar, maple syrup etc to any savoury food is quite American, obviously the trend has taken off in many countries, it may not be unique to the US now, but sugar in savoury foods, lack of vegetables, and frying everything seem to be hallmarks of a lot of US cuisine
But honey is a pretty traditional additive to lots of foods, even savoury ones. More common with pork perhaps than beef but still.
And the berries, while being also quite high in sugar, aren’t exactly unhealthy either.
Idk man I just feel like American always has something processed or at least fat dripping off or like bread that’s soaked in fat. This hasn’t got anything processed.
Dasus@lemmy.world 3 weeks ago
I don’t think one would necessarily get fat by eating this, even with the drizzle of honey. It’s mostly leanish meat and fruit, that’s not too bad.
And contrary to popular belief one has to be a not-entirely dumb to be able to cook a good steak.
ZpbkPEcaHhIveqdR@lemmy.world 3 weeks ago
It seems that adding sugar, maple syrup etc to any savoury food is quite American, obviously the trend has taken off in many countries, it may not be unique to the US now, but sugar in savoury foods, lack of vegetables, and frying everything seem to be hallmarks of a lot of US cuisine
Dasus@lemmy.world 3 weeks ago
Yeah I’d agree with most of that.
But honey is a pretty traditional additive to lots of foods, even savoury ones. More common with pork perhaps than beef but still.
And the berries, while being also quite high in sugar, aren’t exactly unhealthy either.
Idk man I just feel like American always has something processed or at least fat dripping off or like bread that’s soaked in fat. This hasn’t got anything processed.