well, everclear is a reasonable antiseptic. So maybe they cancel each other out?
Looks like meat's back on the menu!
Submitted 2 weeks ago by Godric@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/7eaf8a22-25ed-4501-a034-3c280118b547.jpeg
Comments
Toes@ani.social 2 weeks ago
trxxruraxvr@lemmy.world 2 weeks ago
Then that leaves only the cancer caused by both.
LifeInMultipleChoice@lemmy.dbzer0.com 2 weeks ago
If it wasn’t a low grade meat it probably would be fine. I mean it would just be beef tartare at that point without the seasonings. Which you wouldn’t taste anyways, because the alcohol would keep you taste buds in a state of the fuck was that
vivalapivo@lemmy.today 2 weeks ago
You don’t care about cancer if your retirement plan is to die in war with China
TheTechnician27@lemmy.world 2 weeks ago
Put the cancerous mass in the meat grinder and save 20¢ on dinner.
Godric@lemmy.world 2 weeks ago
Alcohol kills germs, it checks out!
MonkderVierte@lemmy.zip 2 weeks ago
Soak the tartare?
TheAsianDonKnots@lemmy.zip 2 weeks ago
I have a friend who CRAVES raw beef like a lot. I beg him to chop up his own, tried showing him how to make a safer tartare and I still catch him wheezing the mince.
W98BSoD@lemmy.dbzer0.com 2 weeks ago
“Wheezing the Mince”.
Thank you for that.
Gladaed@feddit.org 2 weeks ago
Come to Germany, we have food safe raw pork. It’s amazing, but it is in fact meat.
WorldsDumbestMan@lemmy.today 2 weeks ago
That guy is certainly more baboon than man.
What kind of man needs to taste the poor animal in it’s raw form? Get the taste of it’s once-life in their mouth?
That’s why we cook, like civilized people.
prole@lemmy.blahaj.zone 2 weeks ago
Maybe he’s iron deficient or something?
dandelion@lemmy.blahaj.zone 2 weeks ago
I also crave raw red meat but I’ve never had blood work show I was iron-deficient … still, a good theory!
Diplomjodler3@lemmy.world 2 weeks ago
Guess you won’t have that friend for very long.
ivanafterall@lemmy.world 2 weeks ago
God, I miss wheezing the mince. I should call her…
OpenPassageways@lemmy.zip 2 weeks ago
I guess the ever clear kills the tapeworms and ecoli?
Godric@lemmy.world 2 weeks ago
Bingo! A scientist’s meal!
Etterra@discuss.online 2 weeks ago
Yeah, if you like raw meat.
nightofmichelinstars@sopuli.xyz 2 weeks ago
That’s some toxic masculinity
Godric@lemmy.world 2 weeks ago
The Everclear kills germs, so it balances out into plain ole masculinity!
AdolfSchmitler@lemmy.world 2 weeks ago
Damn the logic checks out
Etterra@discuss.online 2 weeks ago
I think that’s just toxic food.
Diplomjodler3@lemmy.world 2 weeks ago
I fully support people removing themselves from the gene pool by doing this.
DickFiasco@sh.itjust.works 2 weeks ago
It’s called beef tartare and it’s a delicacy.
TheAsianDonKnots@lemmy.zip 2 weeks ago
Please don’t use pre ground meat for tartare. Besides being off cuts, pre ground is exposed to way more pathogens than a slab of beef you ground/chop yourself.
80/20 ground beef patty is not a delicacy and certainly not tartare.
Photonic@lemmy.world 2 weeks ago
Not the parts of the cow you usually find in ground beef
Arcadeep@lemmy.world 2 weeks ago
Yeah, the ground is dirty. I prefer table beef
UnderpantsWeevil@lemmy.world 2 weeks ago
Do not go into that boy’s restroom.
MacaqueAndCheese@lemmy.ca 2 weeks ago
This is a good way to install the new Wormphone™
Godric@lemmy.world 2 weeks ago
Nah, booze kills the worm. If RFK had been drinking pure ethanol like a civillized person, instead of snorting coke off of toilet seats, his brain would have remained uneaten.
MacaqueAndCheese@lemmy.ca 2 weeks ago
When I was 6 years old I met RFK Jr and he told me the RFK stands for Real Fuckin’ Kool and I knew from that moment that anyone who spells cool with a K is a total wanker.
SubArcticTundra@lemmy.ml 2 weeks ago
Who does the Wormphone™ call?
jankforlife@lemmy.ml 2 weeks ago
-_-
pbsds@lemmy.ml 2 weeks ago
On the bathroom floor? Mood
BigDiction@lemmy.world 2 weeks ago
I’ve never lived where 190 proof is legal for sale. CA only had 120 when I was making Limoncello which was kind of annoying.
Frostbeard@lemmy.world 2 weeks ago
95% abv in non- freedom units
NikkiDimes@lemmy.world 2 weeks ago
You could always just learn to distill it yourself. It’s super safe and super-
Wait, be right back, I think my garage just exploded.
Ravel@sh.itjust.works 2 weeks ago
I tried but now I’m blind after my first sip. Is that temporary?
Godric@lemmy.world 2 weeks ago
190 proof tastes like a kick in the jaw feels. Also, hand sanitizer.
ayyy@sh.itjust.works 2 weeks ago
Religious people make the stupidest rules.
BigDiction@lemmy.world 2 weeks ago
Is it a religious thing? Always assumed it was a product safety rule to try and prevent unintentional alcohol poisoning.
UnpopularCrow@lemmy.world 2 weeks ago
A friend got me a liter of everclear once and I mixed it with orange juice. 3 parts OJ and 1 part everclear. You could still set it on fire. Your liver would not recommend.
Godric@lemmy.world 2 weeks ago
Once in college my buddy and I each took a double shot of everclear to start the night. It burned going down, and I think we were good after that
UnpopularCrow@lemmy.world 2 weeks ago
That’s like pounding a four loco to pregame. Haha
Zink@programming.dev 2 weeks ago
My everclear story is short, sweet, and typical, lol.
Friends and I were out of town a few states away for a big concert with limited locations. We randomly hung out with the guys in the hotel room next door who were drinking Everclear, among other things.
One friend had a capful and reacted harshly. Then while the other friend had their capful, I went for the bottle itself to save some time. I also made a show of not taking a sip but tipping back the bottle and taking a big full gulp. I’d also like to point out that I’ve never been a drinker, so I have no built up tolerance for any part of the experience including the burn.
It was decades ago and I vividly remember the experience as “my lungs instantly boiled off all moisture and my insides rapidly shrunk into a desiccated strand of human jerky and then exploded like that nazi in The Last Crusade.”
Eat_Your_Paisley@lemmy.world 2 weeks ago
We used to mix it with sugar free koolaide
KairuByte@lemmy.dbzer0.com 2 weeks ago
You’d need to cut it a little heavier than 1:1 with the OJ for it to not be flammable.
SubArcticTundra@lemmy.ml 2 weeks ago
How does it compare to eg. a Smirnoff? I’ve never had one before