Has anyone tried cooking it again? Projections show an incredible increase in flavor!
.
.
Update: my house burned down
Submitted 4 hours ago by NotASharkInAManSuit@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/9d060993-8d63-4ce5-a32f-57969068c3ba.jpeg
Has anyone tried cooking it again? Projections show an incredible increase in flavor!
.
.
Update: my house burned down
try making a loaf of bread with like 6-12 tbsp of chestnut honey, specifically chestnut. Eat some fresh but let it cool and toast it after. It goes with everything and it smells amazing. I eat it with ice cream for an unparalleled ice cream sandwich that make those store bought bricks look and taste like dirt in comparison.
It’s crazy because chestnut honey smells and tastes kinda not food like IMO. Like a mouthful of worn pantyhose that has done an office shift and then inhale through the nose. Not saying I’ve done that but that’s just the image I have in my head from trying chestnut honey on its own.
I learned the other day that British have a delicacy called the toast sandwich which consists of a slice of toasted white bread between two slices of untoasted white bread with optional butter in between.
It is true and this is a real thing. en.wikipedia.org/wiki/Toast_sandwich?wprov=sfla1
Is this a struggle meal that beats all struggle meals?
Well now I have a delicacy called the toast sandwich.
Delicacy is maybe not the word I’d use, but it certainly exists
That actually sounds kind’a dynamite.
I’ll bet it was the french. Those motherfuckers LOVE maillard.
We should all love Maillard and the wonderful culinary reaction he invented! Can you imagine trying to enjoy food before we created caramelization? That had to be just awful.
Is toast technically biscotti then?
Zwieback!
I’ll allow it.
Day Maillard reaction tho…
You know the best part about this, you can put so much on toast. SOOOO much. Butter, syrups, jams, nut butters, or even just go plain and dunk it in something tasty (Hot Tomato soup in a mug, to dunk your lightly buttered toast is amazing).
you know the best part above all else, you can toast nearly anywhere in 2026. There is USB powered toasters, as DC buck-converters easily take USB-PD and warm up some coils!
Atleast the toast is on mute.
Accents like that and the shit cropping are becoming the sort of artifacts that authenticate a human touch. Like using dogs to weed out Terminators.
Until T2000 comes melting and oozing outta the side of your flat screen. Then we’ll all be muted toast.
Imperfection is often the defining feature of art.
I like toast but I don’t like MAKING toast.
I would like to buy a loaf of toast. Then I could just warm it up in the microwave.
Industrially dried, flour product. It is less like toast and more like big cracker.
There is toasters that toast in seconds, toasters that rehydrate while toasting to keep the bread perfect and toasters that let you midway pile on the toppings and make a filling toasted sandwhich.
None of this can be done in a microwave XD
mouse@piefed.world 1 hour ago
That photo looks more like a pancake than toast