mossberg590
@mossberg590@lemmy.world
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- Comment on When baking, if your oven can't reach the temperature stated in the recipe, do you then just adjust for time? 5 days ago:
The higher temp is usually for browning, to get a nice golden brown and delicious crust. You need a certain high temperature to achieve carmelization (sugar browning) and Mailliard reaction (protein browning). You can fake this by cooking at a lower temp and then using the broiler. Brokers will burn the food quickly, so watch carefully.
- Comment on Slightly Unfair 2 weeks ago:
- Comment on How Coldplay actually sounds 2 months ago:
How dare you not mention Raising Arizona.
- Comment on Do you still remember? 3 months ago:
1981 Ford LTD station wagon in 1990
