What about MLA style pizza?
Pizza styles
Submitted 4 days ago by Track_Shovel@slrpnk.net to [deleted]
https://slrpnk.net/pictrs/image/dc62038f-8836-4ca9-8977-4297630a6e13.jpeg
Comments
Broadfern@lemmy.world 4 days ago
Remember_the_tooth@lemmy.world 4 days ago
Toast + ketchup + string cheese
_stranger_@lemmy.world 3 days ago
someguy3@lemmy.world 4 days ago
Oxford crust or not oxford crust?
LifeInMultipleChoice@lemmy.world 3 days ago
Either is fine, so long as it’s not brogues
echodot@feddit.uk 3 days ago
It’s only Chicago style if it’s made in the Chicago region of France. Otherwise it’s just Domino’s.
anomnom@sh.itjust.works 3 days ago
Misspelled UNOs. Which I thankfully haven’t eaten at since the late 90s.
YiddishMcSquidish@lemmy.today 3 days ago
That was soooo fucking disappointing. Lived in Orlando and drove by one almost everyday by downtown Disney. Girlfriend said it was awesome and we should go next time. I have never liked pizza less than whatever that attempt at emulating a Chicago pastry was, cause pizza it was not.
Ghostie@lemmy.zip 3 days ago
With Times New Romano cheese.
DmMacniel@feddit.org 3 days ago
Double spaced.
Ghostie@lemmy.zip 3 days ago
And 12 point fontina
YoiksAndAway@piefed.zip 3 days ago
That is a poor representation of Chicago style deep dish pizza. And I say that as an East Coaster who prefers New York style.
GreenShimada@lemmy.world 3 days ago
It’s like a photo from the box of a frozen Uno pizza
Monument@lemmy.sdf.org 3 days ago
I think the joke is that might be AP style pizza.
Lexam@lemmy.world 3 days ago
AP pizza is pizza made with All Purpose flour. This type of pizza is usually square and also known as a grandma pizza.
Also I just made this up.
Hacksaw@lemmy.ca 3 days ago
IEEE style pizza, because then the ingredients appear in the order in which they’re used in the recipe instead of alphabetical by author.
MBech@feddit.dk 2 days ago
Next you’re telling me there isn’t some law of nature forcing everyone to have multiple pages of bullshit ads and the biography of the author between the ingredients list and the instructions.
SnarkoPolo@lemmy.world 3 days ago
APA style pizza, also too.
YiddishMcSquidish@lemmy.today 3 days ago
Pizza now plays nine-ball
verdi@feddit.org 3 days ago
Usanians call food pizza the same way they call social democracy comunism or thin air, weapons of mass destruction. The entire country’s culture is based on bastardising things from the civilised world to the point they lose their original meaning.
ZILtoid1991@lemmy.world 3 days ago
When you make yourself Goulash, is it a soup? Or is it a stew that we Hungarians call as pörkölt. Do you put wine into it? Or you resist the influence of the French kitchen?
verdi@feddit.org 3 days ago
Tahnk you for making my point. When I make goulash, I make goulash, that’s why the word exists.
HeyThisIsntTheYMCA@lemmy.world 3 days ago
ooo, thank you for the stew name. my mother was just in budapest and had a stew she loved. brought home some extra hot paprika i will surprise her next week. is spicy pörkölt a thing or will i ruin it using the extra hot paprika?
Suck_on_my_Presence@lemmy.world 4 days ago
Gosh. That looks… so tasty
Lost_My_Mind@lemmy.world 4 days ago
No…it looks like a pile of sauce.
slaacaa@lemmy.world 3 days ago
If only. When I tried Chicago deep dish pizza, it felt like it was about 70% cheese. I wished for more sauce
EnragedKnight117@lemmy.world 3 days ago
The cheese is under the sauce.
agamemnonymous@sh.itjust.works 3 days ago
What about Keynesian-style pizza?
Monument@lemmy.sdf.org 3 days ago
It’s too socialistic by the standards of capitalists and has been run out of most cooking schools. It’s occasionally taught as an ‘alternative’ recipe, but for some reason, despite rendering a better pizza, it’s never widely adopted.
kiamwhatador@lemmy.world 3 days ago
Skullgrid@lemmy.world 2 days ago
We get it, new york style won, and is available worldwide. Congrats. Now STFU about it new yorkers, you don’t need to gloat on top.
I’m butthurt because when I visited NYC, my friend said I “Had to” get a new york slice. I got in fucking Queens from Sal’s Pizzeria, and it was a generic slice of pizza I’ve already had a billion times.
I didn’t get to eat tamales, which WOULD have been something unique.
kiamwhatador@lemmy.world 2 days ago
TBF, the clip cut off the part at the beginning where it shows a clip of someone (local news anchor?) from Chicago saying Chicago-style is better.
sangriaferret@sh.itjust.works 2 days ago
My preferred spot is also called Sal’s but it’s in Williamsburg, Brooklyn. It has an autographed picture of David Berkowitz hanging up. I bet there are a fuckload of spots called Sal’s in New York.
You are correct. You can find New York style pizza just about anywhere these days but the bar for quality is higher there with so much competition.
troglodytis@lemmy.world 3 days ago
I like my pizza with an oxford comma topping
sundray@lemmus.org 3 days ago
Eats, Chicagos, and pizzas.
FosterMolasses@leminal.space 2 days ago
Who gives a fuck about an oxford comma~!
Worstdriver@lemmy.world 3 days ago
I’ve never had Chicago style pizza and I have no idea where to get one here on the west coast of Canada.
Denalduh@lemmy.world 3 days ago
So there are two different types of Chicago pizza. You have suuuuuper thin square cut hella crispy pizza. Then you have guest pizza… aka deep dish. Everyone thinks deep dish is Chicago pizza but most people who live here only ever get it when they have guests from out of town. It’s just not good. Thin is where it’s at.
captainlezbian@lemmy.world 3 days ago
Yeah Chicago bar pizza is excellent. Also the Midwest as a whole likes square cut thin crust pizzas as local treats. Except Michigan where Detroit style is deep dish but for some reason it’s considered cooler
Worstdriver@lemmy.world 3 days ago
Cool. The thin kind cut into squares I can get here. It’s the deep dish no one offers and your description kinda explains why
HeyThisIsntTheYMCA@lemmy.world 3 days ago
I ABIDE BY ROBERTS RULES OF PIZZA NOW I WILL HAVE THIN CRUST
goldfndr@lemmy.ml 3 days ago
Unilateral action without a seconded motion, discussion, vote? Gives me flashbacks of some meetings I’ve attended…
baatliwala@lemmy.world 3 days ago
The fuck is AP
Flim@lemmy.world 3 days ago
The Associated Press Stylebook. It offers a basic reference to American English grammar, punctuation, and principles of reporting, including many definitions and rules for usage as well as styles for capitalization, abbreviation, spelling, and numerals.
pancakes@sh.itjust.works 3 days ago
Is it specific to a field or region? I’m in grad school right now, and at every stage it’s always been APA (American Psychological Association) citation format.
randint@lemmy.frozeninferno.xyz 3 days ago
Access point