Both look equally bad.
negativity
Submitted 1 day ago by SSUPII@sopuli.xyz to [deleted]
https://sopuli.xyz/pictrs/image/5b9de4ae-2977-4232-8388-c2d71a3575a7.webp
Comments
mr_satan@lemmy.zip 9 hours ago
gmtom@lemmy.world 12 hours ago
Wtf is that pancake it’s like ab inch thick
Simulation6@sopuli.xyz 1 day ago
Either is great, but learn to make them well and use less syrup.
burntbacon@discuss.tchncs.de 1 day ago
Disrespectfully disagree. Syrup is god’s greatest gift to toasted/browned grains with wildly unacceptable proportions of sugar already in them. Drown those fuckers in it. Let them breathe their last oxygen as they wait for my knife to slice, dice, and be delivered into the acid pits below.
moakley@lemmy.world 23 hours ago
Whoever downvoted you must not have ever had real maple syrup.
HeyThisIsntTheYMCA@lemmy.world 19 hours ago
learn to make them well
a properly cooked meal is prepared how the person likes it, not how the internet likes it
moakley@lemmy.world 23 hours ago
The waffle doesn’t have enough syrup.
The pancakes have almost enough, maybe, depending on if there’s any in the middle of the stack.
Real maple syrup is a reason to get up in the morning.
OrteilGenou@lemmy.world 21 hours ago
When I’m really craving something sweet, I’ll have a shot glass of maple syrup, preferably a light, early batch.
nathanjent@programming.dev 21 hours ago
Both please, with an egg and slice of bacon. But I’m not getting anything else accomplished today.
U7826391786239@lemmy.zip 1 day ago
if you’re going to flood your veins with 500 grams of pure glucose, might as well do both. eat the waffle regularly, and wrap the pancakes around sausages and dunk them in that salad bowl of syrup you’re also eating all of
JigglySackles@lemmy.world 3 hours ago
^ This hobbit second breakfasts.
LemmyKnowsBest@lemmy.world 1 day ago
Both options are lacking in plate presentation but undoubtedly still delicious.
marzhall@lemmy.world 23 hours ago
I’ll be real: that butter distribution is hitting all the right spots in my brain and I have been craving a butter-drenched waffle for a few hours now. Luckily, it’s after when I normally eat, and hopefully by tomorrow I will have forgotten.
GreenKnight23@lemmy.world 16 hours ago
would you care for a shmoke and a pancake? blintze and a bong?
shiftymccool@programming.dev 13 hours ago
Bring_Back_Buggy_Whips@sh.itjust.works 1 day ago
Those pictures taste the same.
snooggums@piefed.world 1 day ago
But the texture is different!
joyjoy@lemmy.zip 1 day ago
like butter.
unexposedhazard@discuss.tchncs.de 1 day ago
Both are soggy mush. Zero texture. Pure sugar goop.
HowAbt2day@futurology.today 1 day ago
Why choose? Wankcakes!
toeblast96@sh.itjust.works 1 day ago
wankoffles :) :)
joyjoy@lemmy.zip 1 day ago
French toast.
cRazi_man@europe.pub 1 day ago
Seriously… Pancakes or waffles would be my last choice for breakfast. French toast, or eggs (in a variety of ways), a decent bread. Or if I’m going out and going to be fancy then a Shakshuka.
OrteilGenou@lemmy.world 21 hours ago
French style crepes, paper thin, with slices of ham and gruyere between them the first time, then maple syrup and/or whipped cream and berries the second time, to finish.
OrteilGenou@lemmy.world 21 hours ago
I like salvaging dried baguettes by busting them into chunks and then soaking them overnight in the cream -egg-vanilla mixture so they’re fully saturated.
brb@sh.itjust.works 19 hours ago
Lettu.
RizzRustbolt@lemmy.world 1 day ago
Pancakes.
Waffles feel like homework for breakfast.
TigerAce@lemmy.dbzer0.com 16 hours ago
Why would you eat any of those for breakfast? Here in The Netherlands we eat pancakes only for dinner, but only sometimes, and waffles when going to the fair or something. Waffles are so full of sugar (and pancakes should be without, except for the topping maybe). Eating loads of sugar, especially the bad sugars popular in the US, causes obesity and type 2 diabetes.
bigfondue@lemmy.world 7 hours ago
Don’t you folks eat white bread with butter and chocolate sprinkles for breakfast?
OrteilGenou@lemmy.world 21 hours ago
Eat the axes!
black_flag@lemmy.dbzer0.com 1 day ago
I love how completely unaware of the stupid drama on bsky everyone here seems to be.
moakley@lemmy.world 23 hours ago
Pancakes. Waffles just don’t achieve the same thing. Crispiness is great, but they don’t absorb the butter as well.
TheOakTree@lemmy.zip 7 hours ago
I think we need waffles that are flat on one side. Butter under the waffle on the flat side, syrup in the wells of the top side. Then you get even coverage of butter and also the crispness and syrup management benefits.
moakley@lemmy.world 3 hours ago
So half waffle, half pancake?
I bet I could make that.
ZILtoid1991@lemmy.world 17 hours ago
So you hate waffles? /s
HeyThisIsntTheYMCA@lemmy.world 19 hours ago
i have had an epiphany. you know how queso dip is better than nachos, because you get optimal cheese to chip coverage with every chip? what if you made tiny waffles and dipped them in a cup of syrup.
moakley@lemmy.world 10 hours ago
Wouldn’t work. I need butter, so unless I’m dipping in syrup and liquid butter…
Never mind, that would totally work.
cfi@lemmy.world 11 hours ago
Waffle sticks are amazing. They make special irons for them specifically for this reason
Korhaka@sopuli.xyz 17 hours ago
Pancakes because they don’t need specialised cooking equipment to make, I just make them on my cast iron pan.
jaded_genie@lemmy.world 1 day ago
Enter the legendary why not both meme
Boppel@feddit.org 1 day ago
dampfnudel it is. thank me later
fulcrummed@lemmy.world 23 hours ago
Kolanaki@pawb.social 23 hours ago
Pancakes, or pancakes with syrup cups?
Gigasser@lemmy.world 1 day ago
Waffles? What’s this geometric breakfast grid?Where’s happy floppy shapes? Where’s bubbly dadaisms on my plate?
HeyThisIsntTheYMCA@lemmy.world 19 hours ago
yeah why can’t my waffle iron do waffle hexes you know what i should look into that
ZombiFrancis@sh.itjust.works 1 day ago
So you hate the world then, I see.
AnimalsDream@slrpnk.net 1 day ago
Oooh, maybe two waffles with a syrup-saturated pancake and gently simmered fruit sandwiched in the middle. 🤔
No butter and no other dairy though.
JasonDJ@lemmy.zip 1 day ago
Like fresh fruit, or like syrup-infused canned fruit that just gets a sear on the griddle. Cuz those both sound awesome.
OrteilGenou@lemmy.world 21 hours ago
I prefer butter-brushing fresh fruit and then blistering them under the broiler
AnimalsDream@slrpnk.net 1 day ago
Agreed, either is fine.
GrindingGears@lemmy.ca 1 day ago
What’s up with those pancake cutting lines? Who cuts a pancake into quarters? Is this normal? Am I the abnormal one for not doing this?
burntbacon@discuss.tchncs.de 1 day ago
When the pancake is the size of a silver dollar, rather than a sand dollar, quarters make them plenty small enough. Humbly, I submit that the best pancakes are half the size of a medium pizza cooked in jamaica, but am willing to entertain arguments about quarter pounder patties sized flapjacks.
GrindingGears@lemmy.ca 23 hours ago
I agree. But I tear into them like a degenerate, not totally proportioned quarters.
smh@slrpnk.net 21 hours ago
How do you feel about one large pancake melded with two smaller pancakes, to make some sort of cartoonish mouse head shape?
db2@lemmy.world 1 day ago
Realism.
expatriado@lemmy.world 1 day ago
waffles then
thatradomguy@lemmy.world 23 hours ago
Idk if it was covid but I just don’t like maple syrup anymore. I like jam or jelly.
GorGor@startrek.website 21 hours ago
Coconut syrup. Throw some macadamia nuts in your pancake and slather it with some coco re’al cream of coconut. Delish.
Tedesche@lemmy.world 1 day ago
Waffles. Greater surface area = more butter & syrup = higher cholesterol = greater chance of dying from a heart attack = end of existential life crisis. Existence be bullshit.
U7826391786239@lemmy.zip 1 day ago
that downward spiralled quickly
dditty@lemmy.dbzer0.com 1 day ago
Waffles are crunchy, so that’s an automatic win in my book
thermal_shock@lemmy.world 1 day ago
Pairs better with chicken too