OrteilGenou
@OrteilGenou@lemmy.world
- Comment on Shook 17 hours ago:
I always knew he was straight! Just like Liberace, that closet-macho fraud
- Comment on It slaps tho 2 days ago:
Wonderdogs!
- Comment on I NEED to eat this! 2 days ago:
Oddly, a friend grew ghost peppers and made a very simple hot sauce: blended peppers and vinegar with a touch of sugar and salt. I didn’t know that was the exact recipe so I just dipped a whole chicken wing in and went to town. It was weird, like it was so spicy that it almost wasn’t spicy because my whole head went numb.
The next day I was fearing the worst but… no issue! I actually ended up using that hot sauce all fall and winter as a chicken wing sauce. Never had a problem.
Tried a donair pizza with pickled jalapenos on it and it felt like a platoon of ants armed with flamethrowers decided to attack my asshole.
So I’m basically done mixing hot peppers and cheese
- Comment on Why do i tip my bartender $2 per drink and per bar food order but 20% when I order food from a waitress? Am I tipping wrong? 3 days ago:
Start a tab, tip at the end
- Comment on True art is polarizing 1 week ago:
Don’t forget Missing 2: Finding
- Comment on True art is polarizing 1 week ago:
Don’t forget Phone Booth! It’s Colin Farrell in a phone booth!!
- Comment on Help. 1 week ago:
Stop, Dave
- Comment on University of Technology Sydney tells staff facing axe to 'wash delicates' to help manage stress as it suspends 146 courses 1 week ago:
Hey schmoes! I know you all have advanced degrees in complex fields of study, but we’re going to fire a bunch of you so we can save some cash, so maybe calm down and go wash yer fuckin drawers or somethin.
- Comment on Anon goes home 1 week ago:
There’s a pretty good chance the house I grew up in will be bulldozed to build a condo complex. The 100+ year-old oak tree might survive, but more than likely it’ll be cut down, as will the maples and the plum tree.
The birds will move on.
- Comment on Hope you like math 2 weeks ago:
The fuck transcends our ability to capture its essence
- Comment on Pure Shame 3 weeks ago:
Give a shit, don’t take a shit
- Comment on The stand makes the difference 3 weeks ago:
Once you get it you’ll find it’s the best way to stretch your back, but it takes a while. Kneesovertoesguy has a few good videos about getting to that point. I learned to do it by watching construction workers on break in China
- Comment on "Pilot had to dive aggressively to avoid midair collision over Burbank airport." 3 weeks ago:
Shitpantsing then
- Comment on well? 4 weeks ago:
It balances out protext, figure it out rookie
- Comment on well? 4 weeks ago:
When I first saw pictures of galaxies as a kid I noticed they all looked like black holes.
In a way we’re all just bits of organic matter mid-flush, waiting for the Drainpipe of Destiny
- Comment on well? 4 weeks ago:
Beans are economical too
- Comment on GET BOMBADEERED, IDIOT 4 weeks ago:
Right? Casual.
- Comment on Public transit in Chengdu, China versus Toronto, Canada 4 weeks ago:
Yep, developing country is developing? Holy crap, imagine that!
Add to that, Toronto’s transit system includes light rail that pulls together a much wider geographical area, outside its subway system. It’s a pretty good system, actually
- Comment on Ubisoft Confirms a New First-Person Ghost Recon Game is in Development 5 weeks ago:
Even then it’s only real while you’re continuing to pay for the privilege to play
- Comment on In the cave 5 weeks ago:
Tap tap tap
- Comment on In the cave 5 weeks ago:
Basement windows have to be larger than a specific standard. In your basement window is a foot high, that no longer counts as a bedroom iirc
- Comment on BRB, Eating Pierogi with the penguins 5 weeks ago:
Are the rumors true that there has been a revolt, and Poland will henceforth be known as Tinkywinkyland?
- Comment on Didn't ask. 5 weeks ago:
I sprained my nurgle the other day. Still swollen
- Comment on Didn't ask. 5 weeks ago:
cough
- Comment on Didn't ask. 5 weeks ago:
“orbital bombardment”
They’d punch us in the eye?
- Comment on Didn't ask. 5 weeks ago:
No if Kronos wins office
- Comment on Didn't ask. 5 weeks ago:
Brazzers
- Comment on Breaking the generational barriers 1 month ago:
Yeah I’ve never had one break
- Comment on Breaking the generational barriers 1 month ago:
Did you use Charmin?
- Comment on Breaking the generational barriers 1 month ago:
Keep it in a mug by the sink
Every time the mug fills up, dump it into a pot of very hot water, give it a stir, pour it into a mason jar, seal it tightly, and put it in the fridge upside down.
When it’s cold, dump out the water, scrape the thin top layer of crap off, and voila, you have perfectly usable high smoke point salted lard for frying.
If you fry fresh pork belly, save that fat separately, do the same thing, and you have pure lard.