Comment on Breaking the generational barriers
OrteilGenou@lemmy.world 13 hours agoKeep it in a mug by the sink
Every time the mug fills up, dump it into a pot of very hot water, give it a stir, pour it into a mason jar, seal it tightly, and put it in the fridge upside down.
When it’s cold, dump out the water, scrape the thin top layer of crap off, and voila, you have perfectly usable high smoke point salted lard for frying.
If you fry fresh pork belly, save that fat separately, do the same thing, and you have pure lard.
angrystego@lemmy.world 11 hours ago
Or, alternatively, you could eat healthy.
418_im_a_teapot@sh.itjust.works 10 hours ago
Oh fuck off.
Scott_of_the_Arctic@lemmy.world 8 hours ago
Correct
LainTrain@lemmy.dbzer0.com 2 hours ago
Oh my how original. No I will not eat ze bugs. Are you gonna bitch and cry about le poor animals now too?