Submitted 5 weeks ago by ickplant@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/3b1a7972-fdc0-4755-8f1c-b5481c061b7e.jpeg
You can safely cook chicken to be medium rare, buuuuuuuuut only via sous vide. You would need to get it up to at least 140F, and then keep it there for between 30 and 360 minutes, depending on how thick the piece of chicken is.
Personally, I would not want to. I enjoy beef carpaccio and steak tartare, i enjoy some sushi and sashimi, but poultry and pork, IMO, should be cooked.
They do eat raw chicken in Japan, but I guess you have to treat it the same way as raw fish to be sanitary (fast freezing for 24h to kill parasites and bacteria).
They don’t have the same diseases as America, so it is safe to do that there. If you tried that here, you will put yourself on a surprise weight loss vacation.
Chicken sashimi is about to be taken off the menus in Japan, as even their way more sanitary ways led to quite a number of health incidents.
Just be warned that not all bacteria and parasites can be killed with a hard (0F) freeze. IIRC, there are a few parasites found in feral pigs and bear that are very freeze resistant. I think some variety of trichinella? I don’t think that poultry is susceptible to trichinella infestations, but most chickens aren’t kept or slaughtered in very sanitary conditions.
I thought this was a myth
Pork can be done all the way down to medium rare now that Trichinosis has basically been eradicated from pork. Though most say it’s best at medium.
Ill stick with slow cooking it until its almost falling apart
Just eat it raw like they do in Germany 👍🏻
Salmonella can be killed at less than 140 if it’s for long enough, you can sous vide chicken reasonably safely down to 135 or maybe even push it a little lower. HOWEVER this will not be medium rare. Medium rare is 130. 135-140 are solidly medium, barely a blush of pink at that temp really.
Accurate. You could do this in an oven or grill too, but you might dry things out some. It’s all about the meat’s internal temperature and time. If the meat could reach 165° F instantly it would kill everything. If you hold it at 120° F for two hours you kill nearly everything.
Keep in mind that the temperatures refer to the coldest part; until all internal temperatures are at least 120, you can’t start your timer.
Pork can also be eaten raw, if you slice it into thin slices like bacon, and put it in a laser cutter that only fry the fat. (take a picture, use image manipulation to make a mask that guides the laser cutter)
Should be completely fine TM
This truly IS a shitpost. A Raging Shitpost if you will…
Isn’t that Bart’s catchphrase? “Shit my shorts!”
I hate eating the same thing every day, but it does work.
I’ve been eating ham and mayonnaise sandwiches for 60 years, and I feel terrible
Damn I just watched that episode
For me, doing the same shit everyday, it used to feel like death. (I might have ADHD) But you know what, there is some simplicity in having things in a system, you can eat fun things and be healthy, you just need to eat boring healthy, usually the same food(s) for about 80-90% of your meals.
I have ADHD but I don’t tire of foods like most people do. Every morning it’s the same kind of bagel and I still love the flavor of it. My wife can get tired of the same protein in different dinners, but I’ll go a week on chicken before moving to beef.
Having no appetite for the only food you have available really helps cut down on the extraneous eating. I know this comment sounds sarcastic but it is not intended to be. I start skipping meals as it gets close to grocery trip time because I don’t want to eat anything I have in the house.
GIVE IT TO US RAW AND WRWRWRRRIGGLING. JUICY BIRD.
People who undercook beef be like
Dudes playing russian roulette with eating raw chicken everyday.
I’m pretty sure according to the post he already lost.
lost a shitload of weight, yeah
Cook it all, problem solved.
psx_crab@lemmy.zip 5 weeks ago
My bud that’s not medium rare,
Image
neatobuilds@lemmy.today 5 weeks ago
How else do you die of salmonella
gravitas_deficiency@sh.itjust.works 5 weeks ago
Nah dude that’s not fish it’s chickenella
trxxruraxvr@lemmy.world 5 weeks ago
Did you know that with Salmonella you can lose all of your weight?
TempermentalAnomaly@lemmy.world 5 weeks ago
Usually from dehydration. Most cases self resolve after a few days.
carpelbridgesyndrome@sh.itjust.works 5 weeks ago
Get with the times. We got bird flu now
Hoimo@ani.social 5 weeks ago
Yeah, that’s not even rare! I’ve cooked my chicken medium-rare by accident, it was edible, kinda nice actually. I think medium-well is the sweet spot for chicken, but I could see someone going for a medium even. I wouldn’t really recommend medium-rare to anyone, pretty sure I dodged a bullet that time.
cows_are_underrated@feddit.org 5 weeks ago
I personally absolutely hate not fully cooked chicken. Beef has to be medium rare and pork maybe not completely cooked(at least IMO), but chicken that isn’t completely cooked is absolutely disgusting.
jaybone@lemmy.world 5 weeks ago
Can you actually cook chicken medium rare?
Like when you go to a restaurant, if you order a steak they will ask you how you want it cooked. They don’t ask you how you want your chicken cooked. They just cook it.
AI_toothbrush@lemmy.zip 5 weeks ago
I like my chicken nuked
0ops@lemm.ee 5 weeks ago
I’m not convinced that it’s even warm