You can safely cook chicken to be medium rare, buuuuuuuuut only via sous vide. You would need to get it up to at least 140F, and then keep it there for between 30 and 360 minutes, depending on how thick the piece of chicken is.
Personally, I would not want to. I enjoy beef carpaccio and steak tartare, i enjoy some sushi and sashimi, but poultry and pork, IMO, should be cooked.
psx_crab@lemmy.zip 2 months ago
My bud that’s not medium rare,
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neatobuilds@lemmy.today 2 months ago
How else do you die of salmonella
gravitas_deficiency@sh.itjust.works 2 months ago
Nah dude that’s not fish it’s chickenella
trxxruraxvr@lemmy.world 2 months ago
Did you know that with Salmonella you can lose all of your weight?
TempermentalAnomaly@lemmy.world 2 months ago
Usually from dehydration. Most cases self resolve after a few days.
carpelbridgesyndrome@sh.itjust.works 2 months ago
Get with the times. We got bird flu now
Hoimo@ani.social 2 months ago
Yeah, that’s not even rare! I’ve cooked my chicken medium-rare by accident, it was edible, kinda nice actually. I think medium-well is the sweet spot for chicken, but I could see someone going for a medium even. I wouldn’t really recommend medium-rare to anyone, pretty sure I dodged a bullet that time.
cows_are_underrated@feddit.org 2 months ago
I personally absolutely hate not fully cooked chicken. Beef has to be medium rare and pork maybe not completely cooked(at least IMO), but chicken that isn’t completely cooked is absolutely disgusting.
jaybone@lemmy.world 2 months ago
Can you actually cook chicken medium rare?
Like when you go to a restaurant, if you order a steak they will ask you how you want it cooked. They don’t ask you how you want your chicken cooked. They just cook it.
AI_toothbrush@lemmy.zip 2 months ago
I like my chicken nuked
0ops@lemm.ee 2 months ago
I’m not convinced that it’s even warm