I get a quarter pounder with cheese, fries and a drink. It costs almost $15. I can go to a cafe where I’m waited on and served decent food for $20.
Its not really about the taste - its about the speed and convenience. If you want good food, you make your own. If you just finished a shift in a particularly back-breaking job, and hate cooking, then its a chance to relax rather than spending another half hour or more cooking.
scytale@lemm.ee 2 weeks ago
It’s in the name. It’s fast. You order at a drive-thru and you’re on your way in a couple of minutes. I agree though that prices are insane now and doesn’t justify the quality. I’d rather go to an asian restaurant for their lunch specials and get more for my buck.
grue@lemmy.world 2 weeks ago
In a lot of cases it’s not actually fast, but people would apparently rather sit in traffic than cook, for some reason.
Zorque@lemmy.world 2 weeks ago
Cooking takes time, ingredients, and if you want it palatable, ability. Fast food takes driving up to a location and saying “give me something easy”.
It’s not as fast as it used to be, but it’s still relatively quick, especially if it’s on your way home from wherever you are. Any extra time is just spent doomscrolling on your phone or listening to your preferred media pundit.
ada@lemmy.blahaj.zone 2 weeks ago
I don’t drive. At work and at home I have multiple fast food options within a very short walking distance
Kintarian@lemmy.world 2 weeks ago
See, I don’t get the fast drive through thing. I pull up to the drive through. They have two lanes. Both are full and there are 10 cars ahead of me. I have to wait 10 minutes or more just to place an order and 10 minutes to get to the window to pay. It’s generally not fast at all.
jacksilver@lemmy.world 2 weeks ago
Another thing I haven’t seen mentioned is its one of the last places open late anymore. I live close to a city, but if I need to grab something late (9:30+) fast food is about the only place open.