You have way more chances to get back at shitty customers doing food service.
Get a cunty customer and you just smile a little too large, be a little too eager to fix their issue and let your eyes glint just a little. Then fix their issue exactly what they asked for with nothing wrong with it and untampered with. When you return to the table put a little too much emphasis on “Enjoy” when you give it to them.
They will spend the entire meal trying to figure out what you did or call the manager over and make a big scene about how you did something but cant point out what. Ruin my night, I’ll ruin yours.
explodicle@sh.itjust.works 1 hour ago
For me food service was worse because it was harder to get breaks. In retail I could just tell bad customers “I’ll check the warehouse”, and then never return. But at the restaurant I couldn’t opt out of bad customers.