Or when you got wicked GERD but those fajitas come out sizzlin
Some people prefer corn for some ungodly reason
Submitted 20 hours ago by ObviouslyNotBanana@piefed.world to [deleted]
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Comments
thesohoriots@lemmy.world 20 hours ago
foodandart@lemmy.zip 19 hours ago
GERD… ugh.
Got a horror story and a triumph regarding that.
One of my oldest friends had GERD something terrible.
Had a bleeding ulcer from it that nearly killed her at one point.
Was put on Aciphex but it gave her terrible diarrhea with the hot shits regardless, so I suggested she try a tablespoon of balsamic vinegar after each meal. Goes down thermonuclear hot for 10 seconds or so but eases up quite fast.
It seems counter-intuitive, but vinegar is a digestive, in that it aids digestion by being an acid base, and it also tempers the acid pumps in the stomach because again, it IS an acid, so they produce less.
She was off the Aciphex inside of three weeks. Hot shits… gone.
For general stomach soothing, I put a capful of Braggs apple cider vinegar into a cup of water before bed. It makes the water spry and slightly tangy. Works a charm for my stomach - esp when I eat out.
Vinegar is the best!
olafurp@lemmy.world 14 hours ago
Onions and mushrooms are the two things I can have with pretty much every meal.
Drekaridill@lemmy.wtf 11 hours ago
I love onions and peppers… Don’t ask me about apples 4ho
ristoril_zip@lemmy.zip 14 hours ago
white & yellow onions fuck up my stomach for some reason
(interestingly shallots & spring onions don’t seem to have the same problem)
mojofrododojo@lemmy.world 14 hours ago
onions in something cooked, like red beans and rice? fosho
onions raw on otherwise edible food? naaaaaaaah
Diddlydee@feddit.uk 19 hours ago
I love onions, but peppers I can take or leave.
Someonelol@lemmy.dbzer0.com 17 hours ago
Same. Bell peppers have an overwhelming taste that overpowers everything they’re cooked with. Spicy chilies on the other hand are perfectly fine and welcomed.
Valorie12@lemmy.world 8 hours ago
Onions are fine in moderation. Peppers can overpower the flavor of a dish easily. But depending on the meal, I don’t mind either
cathray@feddit.org 19 hours ago
I always replace onions with fennel in every recipe. I have yet to find one where that wasn’t an instant improvement. I honestly don’t understand why people eat onions when fennel exists.
blitzen@lemmy.ca 19 hours ago
I don’t understand how the two are interchangeable. It’s like saying you substitute mint when something calls for a tomato.
SpaceNoodle@lemmy.world 19 hours ago
Fennel can absolutely have a place in dishes with onions, but it is not a total replacement. Way too strong a flavor for most flavor bases that start out with onion.
Mouselemming@sh.itjust.works 17 hours ago
Sauteed sliced fennel would have a similar bite and sweetness, but with that added licorice aroma and without the onioniness. In a pasta sauce where dried fennel seed would be normal anyway, it seems pretty genius to me. I’m going to pick some up and try it next time I get to the grocery store.
Mouselemming@sh.itjust.works 17 hours ago
Ah, I can see this! Gonna try it.
shalafi@lemmy.world 18 hours ago
They’re probably like my little kids. They say they hate onions and eat them anyway. About anything from McDonald’s, chips of nearly every sort, so many foods with onion powder as part of the flavoring.
uncouple9831@lemmy.zip 18 hours ago
There’s a difference between onion powder and those vile little vinegar’d onions macdonalds puts on it’s vile burgers.
Kolanaki@pawb.social 15 hours ago
I can take or leave bell pepper. I don’t much care for the taste compared to all other peppers. It mostly just adds texture and color and I’m the kind of guy that doesn’t care what it looks like going in; it all looks the same coming out.
brown567@sh.itjust.works 14 hours ago
Correction: everything but beets look the same coming out. I made borscht a while ago and was considering a hospital trip before I remembered why it looked like that XD
Kolanaki@pawb.social 14 hours ago
Fair. I once drank two blue gatorades and had green dookie for the next 3 days.
Viking_Hippie@lemmy.dbzer0.com 14 hours ago
Raw onion and chili peppers can fuck off as far as I’m concerned.
All other ways to eat onions and peppers, though? Yes, please!
wowwoweowza@lemmy.world 15 hours ago
Exactly!
Thank you.
FlexibleToast@lemmy.world 19 hours ago
I was and still am a very picky eater. I’ve started cooking for myself and have become dramatically less picky. However, I’m still not a fan of raw onion. I almost like them more the more they are cooked. I don’t like raw onion, but I love caramelized onion. I guess it’s really I just don’t like the texture of raw onion.
kopasu22@lemmy.world 18 hours ago
Cooking gets rid of a lot of the acidity, so could be that in addition to texture.
Evil_Shrubbery@thelemmy.club 18 hours ago
I used to give the same look to fellow lemmigurians when hearing about how they don’t just eat onions … but then I became less judgy & a whole new world opened up for me - before I knew it I could hear the sound of chilli …
GreenKnight23@lemmy.world 16 hours ago
I’ll eat them every once in awhile. I’ll want to kill myself for like two or three days for it, but I’ll still eat them.
daggermoon@lemmy.world 15 hours ago
I don’t mind peppers, but fuck onions
Tedesche@lemmy.world 14 hours ago
Why do you fuck onions?
UltraMagnus0001@lemmy.world 14 hours ago
Image
mojofrododojo@lemmy.world 14 hours ago
they make him cry. don’t kinkshame.
daggermoon@lemmy.world 12 hours ago
The same reason I fuck your mom, it makes me cry.
Viking_Hippie@lemmy.dbzer0.com 14 hours ago
They probably like the stinging/burning sensation in their mucous membranes.
sundray@lemmus.org 14 hours ago
Feel the burn, baby!