flying_sheep
@flying_sheep@lemmy.ml
- Comment on this is so dark, Black Mirror couldn’t have imagined it 3 days ago:
They can replace some work, especially debugging. There are a bunch of bug fixes I wouldn’t have made because debugging them was too inane for too little reward. But Claude has no problem writing 14 throw-away scripts to try and reproduce the issue until it succeeds.
- Comment on Saw this at the store this morning, took a double take 6 days ago:
Yeah exactly: this is a thread where I said that kids drinking non-alcoholic beer is fine. What you just said agrees with me here, so I’m glad I made my point.
- Comment on Saw this at the store this morning, took a double take 1 week ago:
There’s no deception: <0.05 rounds to the two significant digits 0.0 (0.050001 would round to 0.1)
It’s impossible to have absolutely no alcohol in something that had sugar and living micro-organisms in it at any point: e.g. fruits and therefore juice have alcohol.
That why you don’t need to label anything with less than 1.2% alcohol. You can only be sure that something has less when it says 0.0% or „alkoholfrei“.
- Comment on Saw this at the store this morning, took a double take 1 week ago:
No, you should have guessed Mecklenburg-Vorpommern, Hamburg, or Sachsen, which have higher per capita alcohol consumption than Bavaria.
- Comment on Saw this at the store this morning, took a double take 1 week ago:
Very much this.
- Comment on Saw this at the store this morning, took a double take 1 week ago:
Yeah, and 0,0% beer in Germany can have up to 0,04999…% alcohol while unlabeled anything may have up to 1.2% (fruit juice often has like 0.3% or so)
- Comment on Saw this at the store this morning, took a double take 1 week ago:
You’re confusing „ohne Alkohol“/0.0% beer with „alkoholfrei“/“non-alcoholic” beer.
In Germany, drinks only have to be labeled as alcoholic from 1.2% upwards, so
- unlabeled fruit juice may have up to 1.2%
- alkoholfrei may have up to 0.5%
- 0,0 may have 0,0% (rounded down from up to 0,04999…%)
- Comment on Saw this at the store this morning, took a double take 1 week ago:
Hahaha what weird corner do you live in? Completely unbelievable in Bavaria.
Not saying that I like the drinking culture here, but you’re not describing the reality here.
- Comment on Saw this at the store this morning, took a double take 1 week ago:
I drink non-alcoholic beer because I like the flavor of beer.
- Comment on Saw this at the store this morning, took a double take 1 week ago:
So apple juice, bananas, …?
- Comment on Saw this at the store this morning, took a double take 1 week ago:
German here. I’m absolutely flabbergasted that this incomprehensible opinion has 20 upvotes.
0% alcohol is 0% alcohol. What the fuck are you talking about?
- Comment on Painful to recover from 1 week ago:
Rrrreallly setting the bar high, are we?
- Comment on Absolutely true 2 weeks ago:
Why would a relationship be in the way of that? My partner would have zero issues with me doing that, as long as it doesn’t become a concerning pattern
- Comment on The perfect date 2 weeks ago:
ISO 8601 my beloved
- Comment on Its all about bonding 3 weeks ago:
Aldi regularly wins product comparisons: best OJ, best olive oil, best bike helmet, …
- Comment on Its all about bonding 3 weeks ago:
Yeah no, that’s not how salt works. If you need to add salt at the table, you should have tasted and salted the dish better.
The exception is multiple people with very different salt tolerances, there’s just no good solution for that.
- Comment on Its all about bonding 3 weeks ago:
Yeah, when doing non-oily sauces, just add the sauce immediately instead of ever adding oil.
- Comment on Its all about bonding 3 weeks ago:
No clue, but oiling the pasta after it comes out
- Makes sauce adherence worse, so don’t do it
- Makes them able to lie around longer without clumping together
So instead, just plate and coat with sauce immediately instead of waiting.
- Comment on Its all about bonding 3 weeks ago:
Stir well once. I never need to interact more than 4 times / 20 seconds with the pot:
- Put water into
- Put pasta in bolling water together with salt
- Wait 30 seconds, then stir for a few seconds
- Take pot off and pour out
In addition to that, if you don’t have a feeling for how long the pasta needs to boil / how done pasta looks, you need to sample a noodle now and again.
- Comment on Which is it Lemmy? 3 weeks ago:
At this point, I consider Optozorax’ research the primary source of how portals work. If the games disagree, they’re wrong.
- Comment on Which is it Lemmy? 3 weeks ago:
As Optozorax taught us, gravity must act through the portal.
- Comment on Which is it Lemmy? 3 weeks ago:
and his answer: optozorax.github.io/portal/?scene=speed_model
- Comment on Which is it Lemmy? 3 weeks ago:
No momentum in relation to what? Momentum doesn’t exist in isolation.
- Comment on What? 1 month ago:
This one might not because it might be possible to reject its installation on that ground.
The Satanic Temple uses it to get Christian statues removed by saying “oh you have a Christian statue so in order to not discriminate based on religion, you need to install ours too”
I can imagine that the US is so prude that boobs might prevent that from working
- Comment on Men against bush 1 month ago:
I just like women.
- Comment on 'It's Literally the Gulag': Furious Meta Employees Speak Out on 'Soul-Crushing' AI Jobs 2 months ago:
For sure, my lab has been doing that for a long time.
How is graphdb more ML-friendly?
- Comment on 'It's Literally the Gulag': Furious Meta Employees Speak Out on 'Soul-Crushing' AI Jobs 2 months ago:
I have little experience with graphdb, but a lot of experience with the pain you’re describing. Maintaining schemas is a pain, maybe if you don’t need the performance, you can go that route!
- Comment on 'It's Literally the Gulag': Furious Meta Employees Speak Out on 'Soul-Crushing' AI Jobs 2 months ago:
I hope pipeline stuff is better than when I started. I (not so) accidentally played a big part in revolutionizing my field by building anndata and scanpy. Then I tried doing it again by writing sequencing stuff in Rust, but was too early / too bad, but now that’s happening too!
- Comment on 'It's Literally the Gulag': Furious Meta Employees Speak Out on 'Soul-Crushing' AI Jobs 2 months ago:
What are you doing? I’m with scverse, doing single cell stuff.
- Comment on I finished Mina the Hollower 100%! (Plus short review) 2 months ago:
There are a lot of modifiers, so you can really just make slight adjustments when things get too hard.