Accurate username to be posting this
Almomd milk tastes like spit, btw. Cashew milk is better.
Submitted 3 weeks ago by nutbutter@discuss.tchncs.de to [deleted]
https://discuss.tchncs.de/pictrs/image/783f08cb-2463-412a-8774-1e84ecd396a6.jpeg
Comments
cannedtuna@lemmy.world 3 weeks ago
over_clox@lemmy.world 3 weeks ago
I too enjoy a nice bowl of nutbutter and cannedtuna
orlyowl@piefed.ca 3 weeks ago
FYI I seem to recall that almond milk is horrible for the environment because of the quantity of almonds and water required. Oat milk is supposed to be the better choice from that perspective, and supposedly it’s easy to make yourself but I haven’t tried that.
TheTechnician27@lemmy.world 3 weeks ago
Here’s a breakdown for some of the popular ones; almond milk is problematic for its water usage, but even accounting for locale, it doesn’t even come close to dairy milk.
That is, don’t let “perfect” be the enemy of “better” if your choice of milk is part of your environmentalism and you like almond milk.
Kolanaki@pawb.social 3 weeks ago
That’s just almonds in general. The trees consume a shitton of water.
MeThisGuy@feddit.nl 3 weeks ago
or a new data center
Hazel@piefed.blahaj.zone 3 weeks ago
Oat milk is surprisingly annoying to make, it quickly turns into a slimy mess.
Grimy@lemmy.world 3 weeks ago
I drink soy personally. It has a good amount of nutrition, closer to regular milk than the others if I’m not mistaken.
Tollana1234567@lemmy.today 3 weeks ago
i can see why some avoid oat because of the sugar content.
Thebeardedsinglemalt@lemmy.world 3 weeks ago
I actually now prefer almond milk over real milk. Low carb, I already like almonds, and it lasts for like 3 months
toomanypancakes@crazypeople.online 3 weeks ago
Cashew milk and oat milk are both great. I have no idea how almond milk ever took off.
feannag@sh.itjust.works 3 weeks ago
Agreed. It doesn’t taste food, takes a ton of water, and splits super bad in hot drinks. Just all around bad.
Dearth@lemmy.world 3 weeks ago
They’re both shit. Almonds and cashews take a fuckton of water to grow. Then they add more water to make “milk” to ship around the country.
Make your own oat milk. Is superior to all other milks and you don’t need fancy equipment to do it
nutbutter@discuss.tchncs.de 3 weeks ago
It becomes very slimy, I’ve tried it. People say you need enzymes. I’ve considered spitting in it, but that would mean others won’t drink it.
Personally, I use soy milk for nearly everything.
Also, this post is about milking nuts. Oats are not nuts.
AbsolutePain@lemmy.world 3 weeks ago
I support this but to anyone not drinking plant milk yet: just start with the off-the-shelf ones, they’re not shit lol, might make you realize you might to try making your own.
OriginEnergySux@lemmy.world 3 weeks ago
Una@europe.pub 3 weeks ago
Bull milk 🥛
Kolanaki@pawb.social 3 weeks ago
Bullshit.
If almond milk tasted like spit, I’d enjoy it. 😤
janus2@lemmy.zip 3 weeks ago
soy milk wasn’t invited to this meme and as someone for whom it’s their second favorite bean water I’m offended
Axolotl_cpp@feddit.it 3 weeks ago
Almond milk is actually very good, the problem is to find the good ones, many companies will just make dirty water, but some companies just make it so good…
OldChicoAle@lemmy.world 3 weeks ago
I thought you said they used dirty water and I’m like excuse me what
AbsolutePain@lemmy.world 3 weeks ago
Which ones do you like?
Axolotl_cpp@feddit.it 3 weeks ago
Sadly i don’t remember, where i currently live they sell the good ones only in some stores, but surpsingly in the opposite side od my country the good one is sold everywhere, even in pubs, bar, coffe etc etc
yermaw@sh.itjust.works 3 weeks ago
Malyca@lemmy.zip 3 weeks ago
Macadamia nut is the best
petrol_sniff_king@lemmy.blahaj.zone 3 weeks ago
How do I perform that one?
crazycraw@crazypeople.online 3 weeks ago
I don’t mind almond milk that has been flavored with vanilla but yeah oat milk is good. cashew is ok. never had hazelnut or walnut/pecan whatever that is, and…
y no hemp seed milk ? it’s as good as the others.
HugeNerd@lemmy.ca 3 weeks ago
I just tried pistachio milk. Eh
xx3rawr@sh.itjust.works 3 weeks ago
I thought pistachio milk tastes pretty good
HugeNerd@lemmy.ca 3 weeks ago
It was the first time I saw any, it was some brand I never heard of as well but it was on special. I guess it’s not that bad, the flavor and texture was fine. My main use case for milk, animal or otherwise, is foaming it up for coffee. I haven’t tried that yet.
baguettefish@discuss.tchncs.de 3 weeks ago
almond milk tastes like marzipan which is nice
just a shame I’m not really into marzipan
SubArcticTundra@lemmy.ml 3 weeks ago
Top 4 are delish though
jade52@lemmy.ca 3 weeks ago
K I actually thought this was supposed to be a joke about the blue milk in the first movie.
halfeatenpotato@sh.itjust.works 3 weeks ago
Gates9@sh.itjust.works 3 weeks ago
MadamLarp@sh.itjust.works 3 weeks ago
🧽 here let’s clear our minds comrade
Gonzako@lemmy.world 3 weeks ago
What about getting someone pregnant? Is their milk also but milk in a roundabout way?
Atomic@sh.itjust.works 3 weeks ago
What do you mean? Getting something pregnant to access their milk have been standard practise for thousands of years.
Nothing roundabout about it
Gonzako@lemmy.world 3 weeks ago
Oh my god its nutmilk a the way down
Saapas@piefed.zip 3 weeks ago
Oat milk is the best, even better than regular milk (might be because it has more fat and sugar than my regular milk lol)
ol_capt_joe@piefed.ee 3 weeks ago
It’s a truly wonderful grain.
SharkWeek@lemmy.blahaj.zone 3 weeks ago
Also, safe for those of us with a but allergy :-)
Akasazh@lemmy.world 3 weeks ago
You don’t know how you’re missing out :p
tresspass@lemmy.world 3 weeks ago
My favorite is plain soy. I just don’t like the gums and sweeteners and the protein is great. Its surprisingly creamy for low fat.
Tollana1234567@lemmy.today 3 weeks ago
soy has this wierd aftertaste i never like it.
BackgrndNoize@lemmy.world 3 weeks ago
But it has a grainy after taste, I find it ruins the coffee for me
Flames5123@sh.itjust.works 3 weeks ago
So true. It also foams about the same as regular milk so it’s perfect in lattes. It’s perfect for baking too at the easiest 1:1 ratio. It also stays good for longer than regular milk. The only negative is that it’s more expensive, but I think of it as an upgrade.