Open Menu
AllLocalCommunitiesAbout
lotide
AllLocalCommunitiesAbout
Login

Do people eat this?

⁨711⁩ ⁨likes⁩

Submitted ⁨⁨1⁩ ⁨month⁩ ago⁩ by ⁨ickplant@lemmy.world⁩ to ⁨[deleted]⁩

https://lemmy.world/pictrs/image/52025912-e27c-4142-8f45-aa91dff865d9.jpeg

source

Comments

Sort:hotnewtop
  • Diddlydee@feddit.uk ⁨1⁩ ⁨month⁩ ago

    No.

    source
  • Tedesche@lemmy.world ⁨1⁩ ⁨month⁩ ago

    Also British food: jellied eels. Cut up eels in jello.

    Fuck that.

    source
    • makingrain@lemmy.world ⁨1⁩ ⁨month⁩ ago

      Didn’t the US have pasta in jello (actual jelly, not natural eel gelatin)?

      By 1930, there appeared a vogue in American cuisine for congealed salads, and the company introduced lime-flavored Jell-O, to complement the add-ins that cooks across the country were combining in these aspics and salads. Popular Jell-O recipes often included ingredients like cabbage, celery, green peppers, and even cooked pasta.[10]

      en.wikipedia.org/wiki/Jell-O

      source
      • JcbAzPx@lemmy.world ⁨1⁩ ⁨month⁩ ago

        I’m pretty sure people were writing recipes as shit posts back then. There’s no way any human being willingly ate those.

        source
  • DarrinBrunner@lemmy.world ⁨1⁩ ⁨month⁩ ago

    “So, you’re saying if you put a slice of bread between two slices of bread, then that’s a bread sandwich?”

    “Well, yes, technically. But, you wouldn’t eat it that way.”

    source
    • PunnyName@lemmy.world ⁨1⁩ ⁨month⁩ ago

      Because you toast the middle piece, and butter it.

      source
    • hector@lemmy.today ⁨1⁩ ⁨month⁩ ago

      People did all the time when they first started making white bread. They would put a piece of that inbtween two pieces of coarse whole grain bread. It doesn’t sound palatable now because our palettes are so corrupted with sugar. Well, yours presumably are.

      source
  • Bishma@discuss.tchncs.de ⁨1⁩ ⁨month⁩ ago

    It’s oddly good. To do it right use unsalted butter and then add season with salt and pepper once the butter is melted.

    source
  • ColeSloth@discuss.tchncs.de ⁨1⁩ ⁨month⁩ ago

    … That sounds delicious.

    source
  • helpImTrappedOnline@lemmy.world ⁨1⁩ ⁨month⁩ ago

    Place of Origin: United Kingdom

    Yeah, that checks out

    source
  • Pat_Riot@lemmy.today ⁨1⁩ ⁨month⁩ ago

    Lol. I have the Corelle Old Town Blue Onion plates in the sliver of an image on the right.

    source
  • smuuthbrane@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

    No, it eats them, from the inside. You can tell by the dead stare and bread crumbs in their teeth.

    source
  • Sam_Bass@lemmy.world ⁨1⁩ ⁨month⁩ ago

    I used to eat potato chip and bologna sandwiches. Thats as weird as I got

    source
    • Pacattack57@lemmy.world ⁨1⁩ ⁨month⁩ ago

      I still do this. I save easily $200/month eating it 3 days a week. Pro tip: the bread and bologna at Aldis is S tier and with the right addons and seasonings it’s a fantastic light meal.

      source
  • drunkpostdisaster@lemmy.world ⁨1⁩ ⁨month⁩ ago

    No wonder they started wars over spices.

    source
  • finallymadeanaccount@lemmy.world ⁨1⁩ ⁨month⁩ ago

    Even better, butter the outside too and fry the toast in it. Melts in your mouth! Makes a lot of smoke in the kitchen, but melts in your mouth.

    source
  • muusemuuse@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

    How I approach unfamiliar things in extra amusing here.

    “What problem does this solve?”

    source
  • spittingimage@lemmy.world ⁨1⁩ ⁨month⁩ ago

    1861? I wonder what the original poster’s ancestors were eating back then.

    source
  • gustofwind@lemmy.world ⁨1⁩ ⁨month⁩ ago

    UK cuisine was invented during World War 2 when all they had were 3 slices of bread

    That’s why they have the worst food in the world

    source
  • fox2263@lemmy.world ⁨1⁩ ⁨month⁩ ago

    That says it’s from the 19th century. What American food from then wasn’t garbage?

    source
    • Jax@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

      Uh, your average breakfast in the U.S. was basically a shitload of protein. Idk about you but I definitely like pork, oatmeal, fried potatoes, eggs — with a couple pieces of toast that’s all I need in current year.

      source
      • fox2263@lemmy.world ⁨1⁩ ⁨month⁩ ago

        So do we 😂

        source
        • -> View More Comments
  • gravitas_deficiency@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

    British food cannot be taken seriously

    Or maybe it’s Browntish, idk

    source
  • echodot@feddit.uk ⁨1⁩ ⁨month⁩ ago

    Yeah because nobody eats that.

    source
  • plyth@feddit.org ⁨1⁩ ⁨month⁩ ago

    People eat this: en.wikipedia.org/wiki/Crisp_sandwich

    It’s essentially the same.

    They even have it pre-made.

    Aer Lingus Tayto crisp sandwich pack

    source
    • Korhaka@sopuli.xyz ⁨1⁩ ⁨month⁩ ago

      Carbs are good for a hangover if anyone wonders why most British foods are full of carbs.

      source
  • Zamboni_Driver@lemmy.ca ⁨1⁩ ⁨month⁩ ago

    I feel like this would be pretty good. Toast is pretty good. So you just make some good toast and then you sandwich it between some fresh soft bread. And then you have this soft outside with a crunchy buttery caramelized toast inside, I think it could be good if you were craving some toast and wanted to jazz it up.

    source
  • toynbee@lemmy.world ⁨1⁩ ⁨month⁩ ago

    youtube.com/watch?v=Q5gv0ZjVAtA

    source
  • sharkfucker420@lemmy.ml ⁨1⁩ ⁨month⁩ ago

    Okay but that does sound kinda nice

    source
  • Semi_Hemi_Demigod@lemmy.world ⁨1⁩ ⁨month⁩ ago

    This is like water pie

    source
  • Sam_Bass@lemmy.world ⁨1⁩ ⁨month⁩ ago

    Explains all the extra paddin on Patty MacFadden

    source
  • CummandoX@lemmy.world ⁨1⁩ ⁨month⁩ ago

    Image

    source
  • mossberg590@lemmy.world ⁨1⁩ ⁨month⁩ ago

    youtu.be/-in0vZ3yDQs

    source