Cooking advice

Comments

• ThanksObama@sh.itjust.works ⁨5⁩ ⁨months⁩ ago

  Get a pot of water ready for any flare ups!

  source

  • ccunning@lemmy.world ⁨5⁩ ⁨months⁩ ago

    Image

    Thanks, Obama…

    source
  • rockSlayer@lemmy.world ⁨5⁩ ⁨months⁩ ago

    Don’t forget that it always tastes better when the turkey is fried while frozen solid

    source

    • bitchkat@lemmy.world ⁨5⁩ ⁨months⁩ ago

      So moist.

      source
• nullPointer@programming.dev ⁨5⁩ ⁨months⁩ ago

  be sure to fill that baby alllll the way up before dropping the bird in from about counter-height.

  source

  • dingus@lemmy.world ⁨5⁩ ⁨months⁩ ago

    Also make sure the bird is frozen totally solid before slamming it in

    source
  • BeigeAgenda@lemmy.ca ⁨5⁩ ⁨months⁩ ago

    We usually invite the whole family to watch the bird plopping ceremony.

    source

    • ovalofsand@lemmy.world ⁨5⁩ ⁨months⁩ ago

      “All right kids! Gather 'round! We’re gonna plop the turkey!!”

      source
  • caseyweederman@lemmy.ca ⁨5⁩ ⁨months⁩ ago

    From helicopter height.

    source

    • Tower@lemm.ee ⁨5⁩ ⁨months⁩ ago

      Oh, the humanity!

      source
• RangerJosie@lemmy.world ⁨5⁩ ⁨months⁩ ago

  Make sure the turkey is fully frozen before you put it in.

  source

  • Enkers@sh.itjust.works ⁨5⁩ ⁨months⁩ ago

    Also, since there will be a bit of oil splattering, make sure to quickly secure your lid with clamps. Hope you have a blast!

    source

    • MystikIncarnate@lemmy.ca ⁨5⁩ ⁨months⁩ ago

      Any chance we can stop trying to murder the OP?

      source
  • Randelung@lemmy.world ⁨5⁩ ⁨months⁩ ago

    And throw it in quickly!

    source
• Iheartcheese@lemmy.world ⁨5⁩ ⁨months⁩ ago

  To shreds you say?

  source

  • mercano@lemmy.world ⁨5⁩ ⁨months⁩ ago

    Well, how’s his wife holding up?

    source

    • Screen_Shatter@lemmy.world ⁨5⁩ ⁨months⁩ ago

      To shreds you say?

      source

      • -> View More Comments
    • Iheartcheese@lemmy.world ⁨5⁩ ⁨months⁩ ago

      She’s good.

      source

      • -> View More Comments
  • 200ok@lemmy.world ⁨5⁩ ⁨months⁩ ago

    To smithereens

    source
  • GladiusB@lemmy.world ⁨5⁩ ⁨months⁩ ago

    And my axe

    source
• Maggoty@lemmy.world ⁨5⁩ ⁨months⁩ ago

  Just go ahead and call the fire department now. It’ll save everyone time.

  source

  • slaacaa@lemmy.world ⁨5⁩ ⁨months⁩ ago

    “Good afternoon. I would like to book 2 firetrucks and an ambulance for 3pm today. Yes, I can hold.”

    source
  • lolrightythen@lemmy.world ⁨5⁩ ⁨months⁩ ago

    Make sure to have plenty of ice to cool down the oil

    source
• RememberTheApollo_@lemmy.world ⁨5⁩ ⁨months⁩ ago

  Seasoning?

  Monoammonium phosphate in a Class B shaker.

  source

  • nick@midwest.social ⁨5⁩ ⁨months⁩ ago

    It’s a fire extinguisher, for those who might need to look it up (like I did)

    source
  • droporain@lemmynsfw.com ⁨5⁩ ⁨months⁩ ago

    Dynamite!

    source
• protist@mander.xyz ⁨5⁩ ⁨months⁩ ago

  I’ve heard they’re best when cooked from frozen

  source
• Treczoks@lemmy.world ⁨5⁩ ⁨months⁩ ago

  Such a setup would make me leave the premises faster than a bunch of MAGA-brain uncles could do.

  source
• jewbacca117@lemmy.world ⁨5⁩ ⁨months⁩ ago

  Carbon monoxide, my favorite seasoning

  source

  • anomnom@sh.itjust.works ⁨5⁩ ⁨months⁩ ago

    Propane is mostly gonna be releasing H2O vapor and CO2. But also some other shitty contaminants that the gas industry doesn’t like to talk about.

    Now a charcoal barbecue on the other hand is my preferred way to cook a turkey, and would also kill the family if I was dumb enough to do it indoors.

    source
• ryan213@lemmy.ca ⁨5⁩ ⁨months⁩ ago

  I like how you’re taking precautions by making sure your floor doesn’t get damaged from the oil splatter. Great job!

  source
• bdonvr@thelemmy.club ⁨5⁩ ⁨months⁩ ago

  If your oil is a bit too hot toss in some ice cubes

  source
• wabafee@lemmy.world ⁨5⁩ ⁨months⁩ ago

  Firehose

  source

  • SynopsisTantilize@lemm.ee ⁨5⁩ ⁨months⁩ ago

    Firehose. For grease fires lol. Yes.

    source

    • Treczoks@lemmy.world ⁨5⁩ ⁨months⁩ ago

      Absolute fun multipliers!

      source
  • Bakkoda@sh.itjust.works ⁨5⁩ ⁨months⁩ ago

    And a few buckets of ice

    source
• taiyang@lemmy.world ⁨5⁩ ⁨months⁩ ago

  I’m just so glad all the comments have such useful advice for folks. I second the tips suggesting throwing it in frozen and adding more water when things get spicy.

  source
• problematicPanther@lemmy.world ⁨5⁩ ⁨months⁩ ago

  Ice

  source
• BenLeMan@lemmy.world ⁨5⁩ ⁨months⁩ ago

  Just a pinch of a fire truck on standby should do the trick.

  source
• hperrin@lemmy.world ⁨5⁩ ⁨months⁩ ago

  Toss in a few plugged in power strips and extension cords to add a nice spicy flavor to everything.

  source
• ininewcrow@lemmy.ca ⁨5⁩ ⁨months⁩ ago

  Gasoline

  source
• Coreidan@lemmy.world ⁨5⁩ ⁨months⁩ ago

  Keep doing what you’re doing.

  source
• TexasDrunk@lemmy.world ⁨5⁩ ⁨months⁩ ago

  I have several drunken and glib responses ranging from actual seasoning advice to something about the season of the witch. How-the-fuck-ever…

  Run. Just fucking run. Neighbors? Kids? Whatever. Run.

  source
• NegativeLookBehind@lemmy.world ⁨5⁩ ⁨months⁩ ago

  Monoammonium phosphate

  source

  • LifeLemons@lemmy.ml ⁨5⁩ ⁨months⁩ ago

    Uranium 235 🤤

    source
• ChickenLadyLovesLife@lemmy.world ⁨5⁩ ⁨months⁩ ago

  Aloe.

  source
• Threeme2189@sh.itjust.works ⁨5⁩ ⁨months⁩ ago

  A coupe of hand grenades for some extra kick!

  source
• iAvicenna@lemmy.world ⁨5⁩ ⁨months⁩ ago

  sumac gives a nice flavor to fried human skin

  source
• n3cr0@lemmy.world ⁨5⁩ ⁨months⁩ ago

  Always the hot sauce!

  source
• 4oreman@lemy.lol ⁨5⁩ ⁨months⁩ ago

  salt.

  source