Cooking advice

Comments

• ThanksObama@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

  Get a pot of water ready for any flare ups!

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  • ccunning@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    Image

    Thanks, Obama…

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  • rockSlayer@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    Don’t forget that it always tastes better when the turkey is fried while frozen solid

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    • bitchkat@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      So moist.

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• nullPointer@programming.dev ⁨3⁩ ⁨weeks⁩ ago

  be sure to fill that baby alllll the way up before dropping the bird in from about counter-height.

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  • dingus@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    Also make sure the bird is frozen totally solid before slamming it in

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  • BeigeAgenda@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago

    We usually invite the whole family to watch the bird plopping ceremony.

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    • ovalofsand@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      “All right kids! Gather 'round! We’re gonna plop the turkey!!”

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  • caseyweederman@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago

    From helicopter height.

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    • Tower@lemm.ee ⁨3⁩ ⁨weeks⁩ ago

      Oh, the humanity!

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• RangerJosie@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  Make sure the turkey is fully frozen before you put it in.

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  • Enkers@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

    Also, since there will be a bit of oil splattering, make sure to quickly secure your lid with clamps. Hope you have a blast!

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    • MystikIncarnate@lemmy.ca ⁨2⁩ ⁨weeks⁩ ago

      Any chance we can stop trying to murder the OP?

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  • Randelung@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    And throw it in quickly!

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• Iheartcheese@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  To shreds you say?

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  • mercano@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    Well, how’s his wife holding up?

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    • Screen_Shatter@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      To shreds you say?

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    • Iheartcheese@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      She’s good.

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  • 200ok@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    To smithereens

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  • GladiusB@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    And my axe

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• Maggoty@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  Just go ahead and call the fire department now. It’ll save everyone time.

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  • slaacaa@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    “Good afternoon. I would like to book 2 firetrucks and an ambulance for 3pm today. Yes, I can hold.”

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  • lolrightythen@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    Make sure to have plenty of ice to cool down the oil

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• RememberTheApollo_@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  Seasoning?

  Monoammonium phosphate in a Class B shaker.

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  • nick@midwest.social ⁨3⁩ ⁨weeks⁩ ago

    It’s a fire extinguisher, for those who might need to look it up (like I did)

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  • droporain@lemmynsfw.com ⁨3⁩ ⁨weeks⁩ ago

    Dynamite!

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• protist@mander.xyz ⁨3⁩ ⁨weeks⁩ ago

  I’ve heard they’re best when cooked from frozen

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• Treczoks@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  Such a setup would make me leave the premises faster than a bunch of MAGA-brain uncles could do.

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• jewbacca117@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  Carbon monoxide, my favorite seasoning

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  • anomnom@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

    Propane is mostly gonna be releasing H2O vapor and CO2. But also some other shitty contaminants that the gas industry doesn’t like to talk about.

    Now a charcoal barbecue on the other hand is my preferred way to cook a turkey, and would also kill the family if I was dumb enough to do it indoors.

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• ryan213@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago

  I like how you’re taking precautions by making sure your floor doesn’t get damaged from the oil splatter. Great job!

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• bdonvr@thelemmy.club ⁨3⁩ ⁨weeks⁩ ago

  If your oil is a bit too hot toss in some ice cubes

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• wabafee@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  Firehose

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  • SynopsisTantilize@lemm.ee ⁨3⁩ ⁨weeks⁩ ago

    Firehose. For grease fires lol. Yes.

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    • Treczoks@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      Absolute fun multipliers!

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  • Bakkoda@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

    And a few buckets of ice

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• taiyang@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  I’m just so glad all the comments have such useful advice for folks. I second the tips suggesting throwing it in frozen and adding more water when things get spicy.

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• problematicPanther@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  Ice

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• BenLeMan@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  Just a pinch of a fire truck on standby should do the trick.

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• hperrin@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  Toss in a few plugged in power strips and extension cords to add a nice spicy flavor to everything.

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• ininewcrow@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago

  Gasoline

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• Coreidan@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  Keep doing what you’re doing.

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• TexasDrunk@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  I have several drunken and glib responses ranging from actual seasoning advice to something about the season of the witch. How-the-fuck-ever…

  Run. Just fucking run. Neighbors? Kids? Whatever. Run.

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• NegativeLookBehind@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  Monoammonium phosphate

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  • LifeLemons@lemmy.ml ⁨3⁩ ⁨weeks⁩ ago

    Uranium 235 🤤

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• ChickenLadyLovesLife@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  Aloe.

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• Threeme2189@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

  A coupe of hand grenades for some extra kick!

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• iAvicenna@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  sumac gives a nice flavor to fried human skin

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• n3cr0@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  Always the hot sauce!

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• 4oreman@lemy.lol ⁨2⁩ ⁨weeks⁩ ago

  salt.

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