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Rare

⁨775⁩ ⁨likes⁩

Submitted ⁨⁨3⁩ ⁨weeks⁩ ago⁩ by ⁨Return_of_Chippy@lemmy.world⁩ to ⁨[deleted]⁩

https://lemmy.world/pictrs/image/016c11d1-b1e9-4015-b319-e3ec4627cdb7.jpeg

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Comments

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  • lime@feddit.nu ⁨3⁩ ⁨weeks⁩ ago

    i like the implication that bread just grows like that

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    • Return_of_Chippy@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      It does

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    • stupidcasey@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      He said rare not raw.

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      • lime@feddit.nu ⁨3⁩ ⁨weeks⁩ ago

        so those are lightly jellied grapes/buttered peanuts?

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  • FartsWithAnAccent@fedia.io ⁨3⁩ ⁨weeks⁩ ago

    Quality shitpost, would comment again.

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    • Return_of_Chippy@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      Thanks babe

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  • Sunschein@piefed.social ⁨3⁩ ⁨weeks⁩ ago

    image

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    • jaybone@lemmy.zip ⁨3⁩ ⁨weeks⁩ ago

      Donkey.

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  • red_bull_of_juarez@lemmy.dbzer0.com ⁨3⁩ ⁨weeks⁩ ago

    I had no idea that jelly is made from grapes. In my almost 50 years on this earth I have never heard of that. There’s really no point to my comment, except maybe to serve as a reminder to never take knowledge for granted.

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    • WaterSword@discuss.tchncs.de ⁨3⁩ ⁨weeks⁩ ago

      I mean jam is just made from any fruit right? Or is jelly not jam and truly a specific thing?

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      • arctanthrope@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

        jam is made from mashed fruit, jelly is made from fruit juice. basically the same process except the solids are strained out

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    • stupidcasey@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      Grape jelly is made of grapes …

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      • Phantaloons@piefed.zip ⁨3⁩ ⁨weeks⁩ ago

        looks harder at label

        Grape-flavored Jelly

        nahhhh

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    • Equinox1289@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

      • Jelly is fruit juice paste made with gelatin or pectin.

      • Jam is the exact same except with mashed bits of fruit.

      • Preserves have whole chunks

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      • lime@feddit.nu ⁨3⁩ ⁨weeks⁩ ago

        …if you’re in the us.

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    • cadekat@pawb.social ⁨3⁩ ⁨weeks⁩ ago

      Or, more enjoyably, from raspberries.

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      • mrmisses@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

        Or, more enjoyably, from strawberries.

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      • red_bull_of_juarez@lemmy.dbzer0.com ⁨3⁩ ⁨weeks⁩ ago

        I knew about all kinds of jam/jelly. Just never once grapes.

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    • Mouselemming@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

      I too have had the experience of learning something I just never thought about from childhood on. And I will note that most jelly (and purple grape juice, and Manischewitz passover wine) is made from Concord grapes, which are not the same kind as are usually eaten raw from a grocery store. So no judgement, just curious: do you mean you never noticed the jar says “Concord Grape Jelly” or do you just not eat/encounter jelly?

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      • red_bull_of_juarez@lemmy.dbzer0.com ⁨3⁩ ⁨weeks⁩ ago

        I’m not in the US. Grape jelly just isn’t popular here. You get jam/jelly from all kinds of fruit, strawberry, raspberry, cherry, orange, lemon, blueberry, apricot, peach, … I just never, ever saw grape jelly. I am sure that you can get it in well-stocked supermarkets, but as I rarely eat jelly, I never came across it.

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    • Phantaloons@piefed.zip ⁨3⁩ ⁨weeks⁩ ago

      You mean it isn’t ham?!

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  • stupidcasey@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    I prefer mine well done

    (Peanut butter flavored jelly belly)

    Image

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  • slaacaa@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    What do you think the B stands for?

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    • Return_of_Chippy@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      Burger

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    • LodeMike@lemmy.today ⁨3⁩ ⁨weeks⁩ ago

      Booty

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    • Hupf@feddit.org ⁨3⁩ ⁨weeks⁩ ago

      Just insert a comma

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  • mEEGal@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    Okay I’ve procrastanated enough

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  • rumschlumpel@feddit.org ⁨3⁩ ⁨weeks⁩ ago

    Need to add some sliced sugar beet, sugarcane or corn.

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    • Starik@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      Or just pour some sugar on me it.

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  • Viking_Hippie@lemmy.dbzer0.com ⁨3⁩ ⁨weeks⁩ ago

    That’s not just rare, that’s critically endangered! Extinct in the wild, even!

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  • Zier@fedia.io ⁨3⁩ ⁨weeks⁩ ago

    You MONSTER!!!!

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  • Crazyslinkz@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    Technically those peanuts would have been roasted.

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  • Orygin@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

    Ok William Osman 2 I believe you

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  • TigerAce@lemmy.dbzer0.com ⁨3⁩ ⁨weeks⁩ ago

    There are few things I don’t like, peanut butter is one of them. I’d rather eat this (I do like peanuts).

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    • TheOakTree@lemmy.zip ⁨3⁩ ⁨weeks⁩ ago

      I think peanuts on a buttered piece of toast would be solid. Gotta try it sometime.

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      • TigerAce@lemmy.dbzer0.com ⁨3⁩ ⁨weeks⁩ ago

        I also prefer chocolate sprinkles over chocolate paste on my bread. But I’m Dutch, we love our hagelslag. We also love our pindakaas (peanutbutter) while I do not though…

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  • SubArcticTundra@lemmy.ml ⁨3⁩ ⁨weeks⁩ ago

    I thought jelly was made of bone

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    • SuperNovaStar@lemmy.blahaj.zone ⁨3⁩ ⁨weeks⁩ ago

      ???

      You must be somewhere other than the US. “Jelly” is preserves/jam, not gelatin.

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    • jwu@lemmy.ml ⁨3⁩ ⁨weeks⁩ ago

      The J in PB&J is generally for jelly, as in fruit preserves, not Jello.

      Fruit preserves are generally made using pectin which is not derived from bones.

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      • SubArcticTundra@lemmy.ml ⁨3⁩ ⁨weeks⁩ ago

        Oh, TIL

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  • jaybone@lemmy.zip ⁨3⁩ ⁨weeks⁩ ago

    I think “deconstructed” is the fancy word?

    Oddly, this could maybe work if you sliced the grapes. Or sliced strawberries.

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  • OldSageRick@lemmy.zip ⁨3⁩ ⁨weeks⁩ ago

    Thats nit rare, thats mythical, - points for overbacked bread

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  • Lemmyoutofhere@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago

    Procter and Gamble sandwich?

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  • beejboytyson@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    If you change the bread to some type of crackers, this is legit

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    • bitjunkie@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      I think it would be better on a pile of flour

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      • volvoxvsmarla@sopuli.xyz ⁨3⁩ ⁨weeks⁩ ago

        Just the grains

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  • ivanafterall@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    I want mine still mooing.

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  • Lucidlethargy@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

    Needs more grapes.

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  • assassinatedbyCIA@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    Your bread is pretty well done. I like mine medium rare.

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  • solidheron@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

    That you bought super chunky peanut butter

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  • hOrni@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    Do You normally use grape jelly for pb&j? I use raspberry.

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    • Mouselemming@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

      I like strawberry preserves, so I occasionally bite into a big squooshy chunk of strawberry.

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    • adarza@piefed.ca ⁨3⁩ ⁨weeks⁩ ago

      grape jam or strawberry preserves here. switch to the other when a jar gets emptied so i don’t get tired of one.

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