Quality shitpost, would comment again.
Rare
Submitted 3 weeks ago by Return_of_Chippy@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/016c11d1-b1e9-4015-b319-e3ec4627cdb7.jpeg
Comments
red_bull_of_juarez@lemmy.dbzer0.com 3 weeks ago
I had no idea that jelly is made from grapes. In my almost 50 years on this earth I have never heard of that. There’s really no point to my comment, except maybe to serve as a reminder to never take knowledge for granted.
WaterSword@discuss.tchncs.de 3 weeks ago
I mean jam is just made from any fruit right? Or is jelly not jam and truly a specific thing?
arctanthrope@lemmy.world 3 weeks ago
jam is made from mashed fruit, jelly is made from fruit juice. basically the same process except the solids are strained out
stupidcasey@lemmy.world 3 weeks ago
Grape jelly is made of grapes …
Phantaloons@piefed.zip 3 weeks ago
looks harder at label
Grape-flavored Jelly
nahhhh
Equinox1289@sh.itjust.works 3 weeks ago
• Jelly is fruit juice paste made with gelatin or pectin.
• Jam is the exact same except with mashed bits of fruit.
• Preserves have whole chunks
cadekat@pawb.social 3 weeks ago
Or, more enjoyably, from raspberries.
mrmisses@lemmy.world 3 weeks ago
Or, more enjoyably, from strawberries.
red_bull_of_juarez@lemmy.dbzer0.com 3 weeks ago
I knew about all kinds of jam/jelly. Just never once grapes.
Mouselemming@sh.itjust.works 3 weeks ago
I too have had the experience of learning something I just never thought about from childhood on. And I will note that most jelly (and purple grape juice, and Manischewitz passover wine) is made from Concord grapes, which are not the same kind as are usually eaten raw from a grocery store. So no judgement, just curious: do you mean you never noticed the jar says “Concord Grape Jelly” or do you just not eat/encounter jelly?
red_bull_of_juarez@lemmy.dbzer0.com 3 weeks ago
I’m not in the US. Grape jelly just isn’t popular here. You get jam/jelly from all kinds of fruit, strawberry, raspberry, cherry, orange, lemon, blueberry, apricot, peach, … I just never, ever saw grape jelly. I am sure that you can get it in well-stocked supermarkets, but as I rarely eat jelly, I never came across it.
Phantaloons@piefed.zip 3 weeks ago
You mean it isn’t ham?!
stupidcasey@lemmy.world 3 weeks ago
slaacaa@lemmy.world 3 weeks ago
What do you think the B stands for?
Return_of_Chippy@lemmy.world 3 weeks ago
Burger
LodeMike@lemmy.today 3 weeks ago
Booty
Hupf@feddit.org 3 weeks ago
Just insert a comma
mEEGal@lemmy.world 3 weeks ago
Okay I’ve procrastanated enough
rumschlumpel@feddit.org 3 weeks ago
Need to add some sliced sugar beet, sugarcane or corn.
Starik@lemmy.world 3 weeks ago
Or just pour some sugar on
meit.
Viking_Hippie@lemmy.dbzer0.com 3 weeks ago
That’s not just rare, that’s critically endangered! Extinct in the wild, even!
Zier@fedia.io 3 weeks ago
You MONSTER!!!!
Crazyslinkz@lemmy.world 3 weeks ago
Technically those peanuts would have been roasted.
Orygin@sh.itjust.works 3 weeks ago
Ok William Osman 2 I believe you
TigerAce@lemmy.dbzer0.com 3 weeks ago
There are few things I don’t like, peanut butter is one of them. I’d rather eat this (I do like peanuts).
TheOakTree@lemmy.zip 3 weeks ago
I think peanuts on a buttered piece of toast would be solid. Gotta try it sometime.
TigerAce@lemmy.dbzer0.com 3 weeks ago
I also prefer chocolate sprinkles over chocolate paste on my bread. But I’m Dutch, we love our hagelslag. We also love our pindakaas (peanutbutter) while I do not though…
SubArcticTundra@lemmy.ml 3 weeks ago
I thought jelly was made of bone
SuperNovaStar@lemmy.blahaj.zone 3 weeks ago
???
You must be somewhere other than the US. “Jelly” is preserves/jam, not gelatin.
jwu@lemmy.ml 3 weeks ago
The J in PB&J is generally for jelly, as in fruit preserves, not Jello.
Fruit preserves are generally made using pectin which is not derived from bones.
SubArcticTundra@lemmy.ml 3 weeks ago
Oh, TIL
jaybone@lemmy.zip 3 weeks ago
I think “deconstructed” is the fancy word?
Oddly, this could maybe work if you sliced the grapes. Or sliced strawberries.
OldSageRick@lemmy.zip 3 weeks ago
Thats nit rare, thats mythical, - points for overbacked bread
Lemmyoutofhere@lemmy.ca 3 weeks ago
Procter and Gamble sandwich?
beejboytyson@lemmy.world 3 weeks ago
If you change the bread to some type of crackers, this is legit
bitjunkie@lemmy.world 3 weeks ago
I think it would be better on a pile of flour
volvoxvsmarla@sopuli.xyz 3 weeks ago
Just the grains
ivanafterall@lemmy.world 3 weeks ago
I want mine still mooing.
Lucidlethargy@sh.itjust.works 3 weeks ago
Needs more grapes.
assassinatedbyCIA@lemmy.world 3 weeks ago
Your bread is pretty well done. I like mine medium rare.
solidheron@sh.itjust.works 3 weeks ago
That you bought super chunky peanut butter
hOrni@lemmy.world 3 weeks ago
Do You normally use grape jelly for pb&j? I use raspberry.
Mouselemming@sh.itjust.works 3 weeks ago
I like strawberry preserves, so I occasionally bite into a big squooshy chunk of strawberry.
adarza@piefed.ca 3 weeks ago
grape jam or strawberry preserves here. switch to the other when a jar gets emptied so i don’t get tired of one.
lime@feddit.nu 3 weeks ago
i like the implication that bread just grows like that
Return_of_Chippy@lemmy.world 3 weeks ago
It does
stupidcasey@lemmy.world 3 weeks ago
He said rare not raw.
lime@feddit.nu 3 weeks ago
so those are lightly jellied grapes/buttered peanuts?