Yes in some other places what we refer to as jello (gelatine-based fruit-flavored wobble) you call jelly. But the jelly in a classic PBJ is assumed to be made from concord grape juice and sugar, jellified by pectin. Do you guys not distinguish between the pectin and gelatin kinds?
Mouselemming@sh.itjust.works 1 month ago
Yes in some other places what we refer to as jello (gelatine-based fruit-flavored wobble) you call jelly. But the jelly in a classic PBJ is assumed to be made from concord grape juice and sugar, jellified by pectin. Do you guys not distinguish between the pectin and gelatin kinds?
lime@feddit.nu 1 month ago
no, the distinction is the same, it’s just that from what i’ve seen of american grape jelly i would call it a jam.
Mouselemming@sh.itjust.works 1 month ago
Oof I typed a response with 3 recipe links and lost it so I’ll just say jelly is clear bc juice, jam is opaque bc fruit
lime@feddit.nu 1 month ago
yeah but the grape stuff is somewhere inbetween. it’s like semi-opaque.
the only jelly readily available here is made from red currant, because it’s a common side to game, and that thing is basically fully see-through.
ohulancutash@feddit.uk 1 month ago
It isn’t a jam, as it has none of the fruit left in it. Its just juice.