The crunchwrap was created in 2005
Too late
Submitted 1 month ago by ickplant@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/60683f12-70c5-420d-8442-54bb3e2a501b.jpeg
Comments
robocall@lemmy.world 1 month ago
arrow74@lemmy.zip 1 month ago
If time travel is ever invented I’d love to give a plaeolithic hunter gatherer a crunch wrap
Agent641@lemmy.world 1 month ago
A modern day big gulp would probably kill a caveman.
Earthman_Jim@lemmy.zip 1 month ago
I feel like that would ruin their life. Like spoilers for a good ending that they’ll never see.
unemployedclaquer@sopuli.xyz 1 month ago
I heard you could send a strongly worded crunch wrap through the mail, instead of hiring a lawyer. But one of the guys on that podcast turned out to be a creep and the joke fucking dematerialized.
Skullgrid@lemmy.world 1 month ago
no shit? Ciabatta sounds like a culturally significant thing that’s been around for a long time, crunchwrap sounds like a consumer food product that was invented in modern times
renzhexiangjiao@piefed.blahaj.zone 1 month ago
I only ever eat the originalTM bread from 10000 years ago
FatVegan@leminal.space 1 month ago
I only eat bread from the recipe that they found in Ötzi’s stomach
Dicska@lemmy.world 1 month ago
I only eat bread from Ötzi’s stomach.
boonhet@sopuli.xyz 5 weeks ago
Why did they have a recipe in their stomach?
exasperation@lemmy.dbzer0.com 1 month ago
I think you’re describing beer.
DagwoodIII@piefed.social 1 month ago
https://en.wikipedia.org/wiki/Shropshire_Blue
Shropshire Blue cheese was invented in the 1970s.
addie@feddit.uk 1 month ago
Just need a chutney that was developed in the 90s, and then we can make a delicious chutney+blue ciabatta sandwich that’s all younger than you think.
can@sh.itjust.works 1 month ago
Wtf
Pudutr0n@lemmy.world 1 month ago
the future is now, old man.
splashgarden@lemmy.zip 1 month ago
I will let ciabatta’s infancy slide because it is a top tier bread
nomy@lemmy.zip 1 month ago
Counterpoint:
Obviously all the good breads already been invented.
tomiant@piefed.social 1 month ago
It’s also an inferior bread.
blimthepixie@lemmy.dbzer0.com 1 month ago
Don’t be mean, it’s not it’s fault you can’t pronounce ciabatta
tias@discuss.tchncs.de 1 month ago
If anyone is wondering: youtu.be/Coq2hQ7GHQc
psycotica0@lemmy.ca 1 month ago
Chatta-newfy-doofy-poopy
anton@lemmy.blahaj.zone 1 month ago
drmoose@lemmy.world 5 weeks ago
sundray@lemmus.org 1 month ago
Did they invent the little ciabattas they use for sandwich plates at the same time, or did those come later?
FauxLiving@lemmy.world 1 month ago
You can thank Rick Moranis for that
Johanno@feddit.org 1 month ago
I don’t care when someone invited the bread. I care how it tastes.
AquaTofana@lemmy.world 1 month ago
Tbf, if they invited them too late, that’s just bad breadiquette.
FauxLiving@lemmy.world 1 month ago
Try to invent new bread in today’s social media landscape and you’d be toast
tomiant@piefed.social 1 month ago
Japanese salmon nigiri weren’t a thing until the 1980’s when Norway launched a trade push to open up a new market there.
axexrx@lemmy.world 1 month ago
That also makes sense from a tech standpoint. Ocean salmon aren’t safe for sushi, they have have too many parasites. You need to either catch them from the river they spawn in before they get to the ocean for the first time, or from a lake, which iirc Japan didnt have any lakes with salmon populations. (Harvesting from streams at scale is also a bad idea, because they wont have had a chance to breed so youre going to be killing off a portion of the population)
Even then its dicey; for raw, you really want farmed salmon, that are bred in a tank, with no parasites in the water.
So it wasnt until global shipping and really the rise of factory farmed fish, that safe enough populations of salmon existed.
nwtreeoctopus@sh.itjust.works 1 month ago
Modern flash freezing also keeps the quality high while killing the parasites.
tomiant@piefed.social 5 weeks ago
That’s right! It just blew my mind when I learned about it because it feels like it should be this ancient Japanese ur-sushi, yet it’s a very modern invention, or perhaps innovation is a better word here.
It’s like chili in Asian food is not older than some three hundred years, before that they had their various spice mixes to achieve a similar result. Or tomatoes in Italy, same thing, and pasta as well. I mean potatoes came to Europe in the 1700’s…
Akasazh@lemmy.world 1 month ago
Afaik salmon are farmed in large cages in the sea (fjords)
Gathorall@lemmy.world 1 month ago
Note that Japan already traded with the Nordics quite extensively, including some more traditional fish options, and the parasite-free salmon was promoted on top of a well-established trade that Norway wanted to expand with a fish they produced in abundance.