Quidk! I need a chili recipe. What would you add to a pound of hamburger, diced jalapenos, chili powder and bloody mary mix?

Comments

• Nurse_Robot@lemmy.world ⁨3⁩ ⁨hours⁩ ago

  SALT, garlic, onion, tomatoes, and obviously beans, your threat be damned it’s the right call

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• Techlos@lemmy.dbzer0.com ⁨3⁩ ⁨hours⁩ ago

  Legumes.

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  • early_riser@lemmy.world ⁨1⁩ ⁨hour⁩ ago

    I smite thee in thy countenance from across the internetwork.

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    • Techlos@lemmy.dbzer0.com ⁨51⁩ ⁨minutes⁩ ago

      Ouchie, got me right in the TCP stack

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  • Know_not_Scotty_does@lemmy.world ⁨2⁩ ⁨hours⁩ ago

    Careful, thats region dependent. You’re likely to get attacked if you add beans to chili in some parts.

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    • Nemo@slrpnk.net ⁨1⁩ ⁨hour⁩ ago

      “Add” beans to chili? It’s a bean dish! The main ingredient is beans!

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    • over_clox@lemmy.world ⁨2⁩ ⁨hours⁩ ago

      Beans aren’t legumes homie, peanuts are though…

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    • Techlos@lemmy.dbzer0.com ⁨1⁩ ⁨hour⁩ ago

      Fuck regions, I cook for tasty not tradition

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• Surp@lemmy.world ⁨2⁩ ⁨hours⁩ ago

  Red kidney beans for sure I’m serious

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• YetAnotherNerd@sopuli.xyz ⁨1⁩ ⁨hour⁩ ago

  Cumin

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• Kolanaki@pawb.social ⁨1⁩ ⁨hour⁩ ago

  Uh… Vodka…?

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  • early_riser@lemmy.world ⁨11⁩ ⁨minutes⁩ ago

    Pretty sure that would boil away without contributing much flavor.

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• fujiwood@lemmy.world ⁨4⁩ ⁨hours⁩ ago

  Please don’t add bloody mary mix.

  One small diced onion, two minced garlic cloves, two diced celery stalks, ~12 oz diced tomatoes, two tablespoons tomato paste, one teaspoon worchestershire, two cups beef stock, half teaspoon sugar, salt and paper.

  Simmer a minimum of two hours but four is better.

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• slothrop@lemmy.ca ⁨4⁩ ⁨hours⁩ ago

  Cumin to ground it.
  Perhaps a tsp of cocoa for some mystery Cincinnati.

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  • Mirshe@lemmy.world ⁨3⁩ ⁨hours⁩ ago

    No no no! I don’t know who started this fucking thing, Cincinnati chili has never contained cocoa. I literally live here, and I’ve heard it from tons of transplants and natives alike. No chili parlor here uses it, no recipes I’ve seen use it.

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    • Fondots@lemmy.world ⁨3⁩ ⁨hours⁩ ago

      Not a Cincinnati guy, but I have eaten chili there and made my own, and I’m gonna second that

      But I do add some cocoa powder to my regular chili recipe, and people rave about it. Sounds a bit weird, but consider, for a momento the existence of Mexican Mole sauces that often contain chocolate. I’m not adding much, it doesn’t taste chocolatey, but it does add something nice to the whole flavor profile.

      Adding it to Cincinnati style chili wouldn’t be traditional, but I could definitely see it working very well with the flavor profile if you didn’t care about making it authentic

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    • Lost_My_Mind@lemmy.world ⁨3⁩ ⁨hours⁩ ago

      Oh yeah? Well I live in Cleveland! Here’s some chocolate, because we have the better food! Not to mention the romanburger!

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    • slothrop@lemmy.ca ⁨3⁩ ⁨hours⁩ ago

      Hence, *mystery*….

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• Diddlydee@feddit.uk ⁨3⁩ ⁨hours⁩ ago

  A shit ton of onions and a bit of garlic. Season with lime and salt.

  And beans.

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• chonglibloodsport@lemmy.world ⁨2⁩ ⁨hours⁩ ago

  Onions, garlic, chili powder, cayenne powder, smoked paprika, cumin powder, coriander powder, oregano, salt, and black pepper.

  Sauté the onions, add the garlic, then add fresh peppers, add all the spices, add tomatoes, add the browned meat.

  Chili is pretty simple. The key thing to get right is the spices and salt. If the flavour is weak then add more. Keep tasting and adjusting until it’s good.

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• NotACentrifugalBird@infosec.pub ⁨3⁩ ⁨hours⁩ ago

  You add the Peeps to the chili, and then it tastes… bad.

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  • over_clox@lemmy.world ⁨3⁩ ⁨hours⁩ ago

    It tastes better when you add People, particularly the rich ones…

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• Treczoks@lemmy.world ⁨2⁩ ⁨hours⁩ ago

  Cumin. Garlic. Beef broth.

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• Ashtear@piefed.social ⁨2⁩ ⁨hours⁩ ago

  Don’t use bloody mary mix. Add tomatoes, whether skinning and cutting them yourself, using a can of diced or crushed tomatoes, or tomato paste. If fresh or paste, add chicken stock.

  You’ll also want an acid. Can be vinegar, lemon juice, or even mustard.

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• HobbitFoot@thelemmy.club ⁨4⁩ ⁨hours⁩ ago

  Wayne Gretzky suggests red wine, Worcestershire sauce, and pineapple chunks.

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  • UnrefinedChihuahua@lemmy.dbzer0.com ⁨3⁩ ⁨hours⁩ ago

    Fuck that guy.

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    • slothrop@lemmy.ca ⁨3⁩ ⁨hours⁩ ago

      lol, you’re correct, I briefly forget he be maga bc he was so fucking great…

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    • HobbitFoot@thelemmy.club ⁨2⁩ ⁨hours⁩ ago

      Was it the pineapple chunks?

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• zxqwas@lemmy.world ⁨3⁩ ⁨hours⁩ ago

  My chili recepie has beans in it, otherwise it’s not chili in my book. Anyway you did not invite me to eat it so I don’t really have any right to complain.

  I’d add onion, paprika, and garlic to your mix.

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• mech@feddit.org ⁨2⁩ ⁨hours⁩ ago

  Dark chocolate. Half a bar (50g) to give it a richer flavor, 2 bars (200g) to make Chocolate Chili, the best winter food known to mankind.

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• mushroommunk@lemmy.today ⁨3⁩ ⁨hours⁩ ago

  Don’t add the bloody mary mix. Add some salt, garlic, onions, and beans. You can try and fight me but good luck. I have the power of being right on my side

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• db2@lemmy.world ⁨3⁩ ⁨hours⁩ ago

  Frijoles.

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  • early_riser@lemmy.world ⁨3⁩ ⁨hours⁩ ago

    te golpeo a través de internet!

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• HubertManne@piefed.social ⁨3⁩ ⁨hours⁩ ago

  I don’t really get beanless chili unless you draping it over a hotdog.

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  • Nemo@slrpnk.net ⁨1⁩ ⁨hour⁩ ago

    even then

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• over_clox@lemmy.world ⁨3⁩ ⁨hours⁩ ago

  I’d say garlic salt, but then again I’ve been known to put garlic salt in a bowl of Cheerios and milk on more than one occasion, so take my advice with a grain of garlic…

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• shittydwarf@sh.itjust.works ⁨3⁩ ⁨hours⁩ ago

  I love peanut butter in my chilli

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• Fondots@lemmy.world ⁨2⁩ ⁨hours⁩ ago

  If you absolutely must use bloody mary mix for some reason

  Brown up your beef, saute up some diced onions and crushed garlic and the peppers

  Add it all to a pot, add the bloody Mary mix

  Season with some cumin, and (if needed, some bloody Mary mixes can be pretty heavily seasoned) salt, pepper, garlic & onion powder, chilli powder, maybe some herbs like cilantro, oregano, maybe basil

  Maybe a bit of flour to help thicken it, otherwise you’re gonna need to be very judicious about how much mix you use or it’s gonna take forever and risk the flavor getting weird trying to reduce it down and concentrating the seasoning in the mix.

  If it’s coming out a bit too tangy and acidic, a bit of sugar or maybe brown sugar can help cut that

  If you can, consider using some fresh or canned tomatoes, or even plain tomato sauce, that’ll probably get you a better texture, but I suspect that if that were an option you could, should, and probably would skip the bloody Mary mix

  I’d also maybe consider adding some bell peppers to the mix to make it a little chunkier. Maybe some corn.

  Maybe some bacon, chorizo, some diced meat in addition to the ground, etc.

  I like to add a beer, but starting with bloody Mary mix that’s probably gonna thin things out a bit too much. Wine and stock would be other options but with the same problem.

  End of the day, chili is a stew, and the origin of stews is pretty much just throwing whatever you have in a pot and letting it simmer, there’s not too much to it.

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• janus2@lemmy.zip ⁨2⁩ ⁨hours⁩ ago

  at least a little bit of water or broth unless you want it to burn

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