Hamdurger season

Comments

• Balinares@pawb.social ⁨3⁩ ⁨hours⁩ ago

  This is abhorrent, yet I’m intrigued.

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• muxika@piefed.muxika.org ⁨19⁩ ⁨hours⁩ ago

  When you looked up this recipe, was there an age verification prompt?

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  • ickplant@lemmy.world ⁨18⁩ ⁨hours⁩ ago

    [deleted]

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    • SeductiveTortoise@piefed.social ⁨15⁩ ⁨hours⁩ ago

      What about the potato soup girl?

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  • redlemace@lemmy.world ⁨13⁩ ⁨hours⁩ ago

    I looked it up… I saw a cast iron skillet and cast iron press … Can’t help myself, GOTTA do it, come what may

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    • muxika@piefed.muxika.org ⁨10⁩ ⁨hours⁩ ago

      Hopefully you won’t show up on some federal registry.

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• smuuthbrane@sh.itjust.works ⁨15⁩ ⁨hours⁩ ago

  That’s cool, but have you made bacon turtle burgers before?

  Uncooked bacon turtle burgers

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  • Skuldug@lemmy.world ⁨14⁩ ⁨hours⁩ ago

    Image

    Show us more.

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    • smuuthbrane@sh.itjust.works ⁨8⁩ ⁨hours⁩ ago

      Can’t, they got ate.

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  • billwashere@lemmy.world ⁨8⁩ ⁨hours⁩ ago

    Image

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• Prove_your_argument@piefed.social ⁨18⁩ ⁨hours⁩ ago

  I dunno, looks like a Hotdurger to me.

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  • peteypete420@sh.itjust.works ⁨16⁩ ⁨hours⁩ ago

    Our judges would also accept Hambog

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    • Prove_your_argument@piefed.social ⁨14⁩ ⁨hours⁩ ago

      BAH HAMBOG!

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• redlemace@lemmy.world ⁨18⁩ ⁨hours⁩ ago

  I’d try one. If they are from the bbq and smoked i’d probably take two.

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  • CapuccinoCoretto@lemmy.world ⁨18⁩ ⁨hours⁩ ago

    Replace the weiner with a glorious sausage, update the ground meat with jalapenos and cheese and this become S-tier food for cookouts, tailgate parties, backyard barbecues and pubs.

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    • anomnom@sh.itjust.works ⁨8⁩ ⁨hours⁩ ago

      Glorious sausage would end up undercooked then the burgers were right, or the burger would be overcooked when the sausage was done.

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    • redlemace@lemmy.world ⁨17⁩ ⁨hours⁩ ago

      Wrap them in bacon to become king of the party

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  • LifeInMultipleChoice@lemmy.dbzer0.com ⁨18⁩ ⁨hours⁩ ago

    Gonna have to go with a cheese the peppers in it. Maybe just poor diced jalapenos over the top and lay a melt cheese over it like muenster so it traps the flavor.

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  • FudgyMcTubbs@lemmy.world ⁨18⁩ ⁨hours⁩ ago

    I always associate smoked food with slow, low temp cooking. You dont want low temp cooked ground meat… Or at least you shouldnt want it.

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    • HeyJoe@lemmy.world ⁨16⁩ ⁨hours⁩ ago

      I believe slow cooked bbq and smokers will aim for temps between 225 and 275 Fahrenheit. Sure it will take a while, but as long as the temp reaches the internal temp of 160 during this process, which it will, it’s perfectly fine.

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    • redlemace@lemmy.world ⁨18⁩ ⁨hours⁩ ago

      Smoked shotgun shells will change your mind

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  • ALoafOfBread@lemmy.ml ⁨18⁩ ⁨hours⁩ ago

    Add a jalapeno iris stuffed with a cream cheese pupil right in the middle of those bad boys. Got yourself an evil eye hamdog

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• starchylemming@lemmy.world ⁨3⁩ ⁨hours⁩ ago

  thats probably fine

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• FishFace@piefed.social ⁨18⁩ ⁨hours⁩ ago

  I think this would really benefit from a lone pea placed just at the apex of each one.

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  • Grostleton@lemmy.dbzer0.com ⁨18⁩ ⁨hours⁩ ago

    But pea is stored in the balls

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    • FishFace@piefed.social ⁨17⁩ ⁨hours⁩ ago

      Well yeah but you only store it there until it’s used obviously

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    • Asafum@lemmy.world ⁨17⁩ ⁨hours⁩ ago

      Good, I don’t need to go to the store to get more!

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• LORDSMEGMA@sh.itjust.works ⁨16⁩ ⁨hours⁩ ago

  Whats wrong honey? You haven’t fucked your hamdogger

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• captain_aggravated@sh.itjust.works ⁨9⁩ ⁨hours⁩ ago

  It’s stupid but I’ve seen stupider.

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  • hansolo@lemmy.today ⁨3⁩ ⁨hours⁩ ago

    I really can’t imagine that the hot dog doesnt curl back as the protein tightens on the bottom cooking first, making this just flop apart in the grill.

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• orenj@leminal.space ⁨11⁩ ⁨hours⁩ ago

  This looks like something my cat would like

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• einlander@lemmy.world ⁨18⁩ ⁨hours⁩ ago

  Tsuchinoko

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• kboos1@lemmy.world ⁨17⁩ ⁨hours⁩ ago

  So much grease!

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  • Krudler@lemmy.world ⁨10⁩ ⁨hours⁩ ago

    And yet not enough.

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