Not really. Ground meats with shit in them with casings (sausage) will cook roughly the same as other ground meats with shit in them without casings. (Patties) Very similar.
Comment on Hamdurger season
anomnom@sh.itjust.works 4 weeks agoGlorious sausage would end up undercooked then the burgers were right, or the burger would be overcooked when the sausage was done.
CapuccinoCoretto@lemmy.world 4 weeks ago
anomnom@sh.itjust.works 4 weeks ago
Unless you like burgers medium-rare.
CapuccinoCoretto@lemmy.world 4 weeks ago
Some people just suck the joy out of everything. ;)
hansolo@lemmy.today 4 weeks ago
I mean… Aren’t both of those things just ground meat anyway? One’s in a tube, one is free-form.
anomnom@sh.itjust.works 4 weeks ago
Ground beef is good medium-rare (if it’s good beef to begin with sausage is usually pork based and needs to be fully cooked to kill tape worms I think.