Not really. Ground meats with shit in them with casings (sausage) will cook roughly the same as other ground meats with shit in them without casings. (Patties) Very similar.
Comment on Hamdurger season
anomnom@sh.itjust.works 2 months agoGlorious sausage would end up undercooked then the burgers were right, or the burger would be overcooked when the sausage was done.
CapuccinoCoretto@lemmy.world 2 months ago
anomnom@sh.itjust.works 2 months ago
Unless you like burgers medium-rare.
CapuccinoCoretto@lemmy.world 2 months ago
Some people just suck the joy out of everything. ;)
hansolo@lemmy.today 2 months ago
I mean… Aren’t both of those things just ground meat anyway? One’s in a tube, one is free-form.
anomnom@sh.itjust.works 2 months ago
Ground beef is good medium-rare (if it’s good beef to begin with sausage is usually pork based and needs to be fully cooked to kill tape worms I think.