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CapuccinoCoretto@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

Replace the weiner with a glorious sausage, update the ground meat with jalapenos and cheese and this become S-tier food for cookouts, tailgate parties, backyard barbecues and pubs.

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redlemace@lemmy.world ⁨4⁩ ⁨weeks⁩ ago
Wrap them in bacon to become king of the party

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- CapuccinoCoretto@lemmy.world ⁨4⁩ ⁨weeks⁩ ago
  Stop flirting with me.
  
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anomnom@sh.itjust.works ⁨4⁩ ⁨weeks⁩ ago
Glorious sausage would end up undercooked then the burgers were right, or the burger would be overcooked when the sausage was done.

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- hansolo@lemmy.today ⁨4⁩ ⁨weeks⁩ ago
  I mean… Aren’t both of those things just ground meat anyway? One’s in a tube, one is free-form.
  
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  - anomnom@sh.itjust.works ⁨4⁩ ⁨weeks⁩ ago
    Ground beef is good medium-rare (if it’s good beef to begin with sausage is usually pork based and needs to be fully cooked to kill tape worms I think.
    
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- CapuccinoCoretto@lemmy.world ⁨4⁩ ⁨weeks⁩ ago
  Not really. Ground meats with shit in them with casings (sausage) will cook roughly the same as other ground meats with shit in them without casings. (Patties) Very similar.
  
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  - anomnom@sh.itjust.works ⁨4⁩ ⁨weeks⁩ ago
    Unless you like burgers medium-rare.
    
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    CapuccinoCoretto@lemmy.world ⁨4⁩ ⁨weeks⁩ ago
    Some people just suck the joy out of everything. ;)
    
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