Comment on Hamdurger season

redlemace@lemmy.world ⁨2⁩ ⁨months⁩ ago

• CapuccinoCoretto@lemmy.world ⁨2⁩ ⁨months⁩ ago

  Replace the weiner with a glorious sausage, update the ground meat with jalapenos and cheese and this become S-tier food for cookouts, tailgate parties, backyard barbecues and pubs.

  source

  • redlemace@lemmy.world ⁨2⁩ ⁨months⁩ ago

    Wrap them in bacon to become king of the party

    source

    • CapuccinoCoretto@lemmy.world ⁨2⁩ ⁨months⁩ ago

      Stop flirting with me.

      source
  • anomnom@sh.itjust.works ⁨2⁩ ⁨months⁩ ago

    Glorious sausage would end up undercooked then the burgers were right, or the burger would be overcooked when the sausage was done.

    source

    • hansolo@lemmy.today ⁨2⁩ ⁨months⁩ ago

      I mean… Aren’t both of those things just ground meat anyway? One’s in a tube, one is free-form.

      source

      • anomnom@sh.itjust.works ⁨2⁩ ⁨months⁩ ago

        Ground beef is good medium-rare (if it’s good beef to begin with sausage is usually pork based and needs to be fully cooked to kill tape worms I think.

        source
    • CapuccinoCoretto@lemmy.world ⁨2⁩ ⁨months⁩ ago

      Not really. Ground meats with shit in them with casings (sausage) will cook roughly the same as other ground meats with shit in them without casings. (Patties) Very similar.

      source

      • anomnom@sh.itjust.works ⁨2⁩ ⁨months⁩ ago

        Unless you like burgers medium-rare.

        source

        • -> View More Comments
• LifeInMultipleChoice@lemmy.dbzer0.com ⁨2⁩ ⁨months⁩ ago

  Gonna have to go with a cheese the peppers in it. Maybe just poor diced jalapenos over the top and lay a melt cheese over it like muenster so it traps the flavor.

  source
• ALoafOfBread@lemmy.ml ⁨2⁩ ⁨months⁩ ago

  Add a jalapeno iris stuffed with a cream cheese pupil right in the middle of those bad boys. Got yourself an evil eye hamdog

  source
• FudgyMcTubbs@lemmy.world ⁨2⁩ ⁨months⁩ ago

  I always associate smoked food with slow, low temp cooking. You dont want low temp cooked ground meat… Or at least you shouldnt want it.

  source

  • HeyJoe@lemmy.world ⁨2⁩ ⁨months⁩ ago

    I believe slow cooked bbq and smokers will aim for temps between 225 and 275 Fahrenheit. Sure it will take a while, but as long as the temp reaches the internal temp of 160 during this process, which it will, it’s perfectly fine.

    source

    • zikzak025@lemmy.world ⁨2⁩ ⁨months⁩ ago

      It’ll dry out the beef something bad, though.

      source
  • redlemace@lemmy.world ⁨2⁩ ⁨months⁩ ago

    Smoked shotgun shells will change your mind

    source