Gonna have to go with a cheese the peppers in it. Maybe just poor diced jalapenos over the top and lay a melt cheese over it like muenster so it traps the flavor.
Comment on Hamdurger season
redlemace@lemmy.world 4 weeks ago
I’d try one. If they are from the bbq and smoked i’d probably take two.
LifeInMultipleChoice@lemmy.dbzer0.com 4 weeks ago
ALoafOfBread@lemmy.ml 4 weeks ago
Add a jalapeno iris stuffed with a cream cheese pupil right in the middle of those bad boys. Got yourself an evil eye hamdog
FudgyMcTubbs@lemmy.world 4 weeks ago
I always associate smoked food with slow, low temp cooking. You dont want low temp cooked ground meat… Or at least you shouldnt want it.
HeyJoe@lemmy.world 4 weeks ago
I believe slow cooked bbq and smokers will aim for temps between 225 and 275 Fahrenheit. Sure it will take a while, but as long as the temp reaches the internal temp of 160 during this process, which it will, it’s perfectly fine.
zikzak025@lemmy.world 4 weeks ago
It’ll dry out the beef something bad, though.
redlemace@lemmy.world 4 weeks ago
Smoked shotgun shells will change your mind
CapuccinoCoretto@lemmy.world 4 weeks ago
Replace the weiner with a glorious sausage, update the ground meat with jalapenos and cheese and this become S-tier food for cookouts, tailgate parties, backyard barbecues and pubs.
redlemace@lemmy.world 4 weeks ago
Wrap them in bacon to become king of the party
CapuccinoCoretto@lemmy.world 4 weeks ago
Stop flirting with me.
anomnom@sh.itjust.works 4 weeks ago
Glorious sausage would end up undercooked then the burgers were right, or the burger would be overcooked when the sausage was done.
hansolo@lemmy.today 4 weeks ago
I mean… Aren’t both of those things just ground meat anyway? One’s in a tube, one is free-form.
anomnom@sh.itjust.works 4 weeks ago
Ground beef is good medium-rare (if it’s good beef to begin with sausage is usually pork based and needs to be fully cooked to kill tape worms I think.
CapuccinoCoretto@lemmy.world 4 weeks ago
Not really. Ground meats with shit in them with casings (sausage) will cook roughly the same as other ground meats with shit in them without casings. (Patties) Very similar.
anomnom@sh.itjust.works 4 weeks ago
Unless you like burgers medium-rare.