Gonna have to go with a cheese the peppers in it. Maybe just poor diced jalapenos over the top and lay a melt cheese over it like muenster so it traps the flavor.
Comment on Hamdurger season
redlemace@lemmy.world 23 hours ago
I’d try one. If they are from the bbq and smoked i’d probably take two.
LifeInMultipleChoice@lemmy.dbzer0.com 23 hours ago
FudgyMcTubbs@lemmy.world 23 hours ago
I always associate smoked food with slow, low temp cooking. You dont want low temp cooked ground meat… Or at least you shouldnt want it.
HeyJoe@lemmy.world 21 hours ago
I believe slow cooked bbq and smokers will aim for temps between 225 and 275 Fahrenheit. Sure it will take a while, but as long as the temp reaches the internal temp of 160 during this process, which it will, it’s perfectly fine.
zikzak025@lemmy.world 11 hours ago
It’ll dry out the beef something bad, though.
redlemace@lemmy.world 23 hours ago
Smoked shotgun shells will change your mind
ALoafOfBread@lemmy.ml 23 hours ago
Add a jalapeno iris stuffed with a cream cheese pupil right in the middle of those bad boys. Got yourself an evil eye hamdog
CapuccinoCoretto@lemmy.world 23 hours ago
Replace the weiner with a glorious sausage, update the ground meat with jalapenos and cheese and this become S-tier food for cookouts, tailgate parties, backyard barbecues and pubs.
anomnom@sh.itjust.works 13 hours ago
Glorious sausage would end up undercooked then the burgers were right, or the burger would be overcooked when the sausage was done.
hansolo@lemmy.today 8 hours ago
I mean… Aren’t both of those things just ground meat anyway? One’s in a tube, one is free-form.
CapuccinoCoretto@lemmy.world 9 hours ago
Not really. Ground meats with shit in them with casings (sausage) will cook roughly the same as other ground meats with shit in them without casings. (Patties) Very similar.
redlemace@lemmy.world 22 hours ago
Wrap them in bacon to become king of the party
CapuccinoCoretto@lemmy.world 22 hours ago
Stop flirting with me.