Comment on Hamdurger season

redlemace@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

• CapuccinoCoretto@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

  Replace the weiner with a glorious sausage, update the ground meat with jalapenos and cheese and this become S-tier food for cookouts, tailgate parties, backyard barbecues and pubs.

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  • redlemace@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

    Wrap them in bacon to become king of the party

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    • CapuccinoCoretto@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

      Stop flirting with me.

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  • anomnom@sh.itjust.works ⁨4⁩ ⁨weeks⁩ ago

    Glorious sausage would end up undercooked then the burgers were right, or the burger would be overcooked when the sausage was done.

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    • hansolo@lemmy.today ⁨4⁩ ⁨weeks⁩ ago

      I mean… Aren’t both of those things just ground meat anyway? One’s in a tube, one is free-form.

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      • anomnom@sh.itjust.works ⁨4⁩ ⁨weeks⁩ ago

        Ground beef is good medium-rare (if it’s good beef to begin with sausage is usually pork based and needs to be fully cooked to kill tape worms I think.

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    • CapuccinoCoretto@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

      Not really. Ground meats with shit in them with casings (sausage) will cook roughly the same as other ground meats with shit in them without casings. (Patties) Very similar.

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      • anomnom@sh.itjust.works ⁨4⁩ ⁨weeks⁩ ago

        Unless you like burgers medium-rare.

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• LifeInMultipleChoice@lemmy.dbzer0.com ⁨4⁩ ⁨weeks⁩ ago

  Gonna have to go with a cheese the peppers in it. Maybe just poor diced jalapenos over the top and lay a melt cheese over it like muenster so it traps the flavor.

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• ALoafOfBread@lemmy.ml ⁨4⁩ ⁨weeks⁩ ago

  Add a jalapeno iris stuffed with a cream cheese pupil right in the middle of those bad boys. Got yourself an evil eye hamdog

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• FudgyMcTubbs@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

  I always associate smoked food with slow, low temp cooking. You dont want low temp cooked ground meat… Or at least you shouldnt want it.

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  • HeyJoe@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

    I believe slow cooked bbq and smokers will aim for temps between 225 and 275 Fahrenheit. Sure it will take a while, but as long as the temp reaches the internal temp of 160 during this process, which it will, it’s perfectly fine.

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    • zikzak025@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

      It’ll dry out the beef something bad, though.

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  • redlemace@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

    Smoked shotgun shells will change your mind

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