do most people really like the taste and smell of eggs?

Comments

• Diddlydee@feddit.uk ⁨2⁩ ⁨weeks⁩ ago

  Yes. Eggs are awesome. I throw a fried egg on top of about half my meals, and scrambled or poached egg on toast is great. Eggs Benedict may be my favourite dish ever.

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  • SolidShake@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    I like a fried egg on a cheeseburger

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    • thermal_shock@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      Fuck yeah

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  • foodandart@lemmy.zip ⁨2⁩ ⁨weeks⁩ ago

    Eggs Benedict is well awesome.

    My fave is a variation on that… Eggs California. Avocado, tomato on English muffins with poaced eggs and hollandaise.

    whooooo…

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    • nomy@lemmy.zip ⁨2⁩ ⁨weeks⁩ ago

      Hollandaise is so fucking good I could drink it by the cup.

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  • MedicPigBabySaver@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    Eggs Benedict is the best! When I try a new breakfast place it’s the dish I get in order to judge the new spot.

    I actually have a silly breakfast blog. I’m trying to have breakfast in all 351 towns & cities in my state. I’m at 137. However, there are plenty of small towns that do not have a breakfast place. So, I won’t reach 351.

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    • Thassodar@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

      The Dull Men’s Club group may like your food blog posts, just sayin

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  • sockenklaus@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

    Im not sure if it’s because I’m from Europe and it being not so popular here or because I’m a cretin but I don’t get poached eggs. Why would you take extra steps to prevent the egg from dissolving in the water when you can simply cook it inside it’s shell?

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    • foodandart@lemmy.zip ⁨2⁩ ⁨weeks⁩ ago

      Soft-boiled eggs are just a bit too firmly ‘egg shaped’ to make a good benedict.

      Poached eggs are flatter and the white is softer.

      Also, to easily prevent the egg white from coming apart when you drop the egg in, just add a dash of vinegar to the boiling water. It causes the white to stick together.

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• FinjaminPoach@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  Rotten eggs = horrible awful smell “eggy farts” = horrible smell, sometimes labelled the same as rotten eggs Uncooked egg, e.g just cracked open = doesn’t smell of anything a nicely hard/medium boiled egg = nice “buttery” smell any egg cooked with butter or oil [e.g omelette, fried or scrambled] = Very nice combination of smells, half smells of whatever you cooked it in, half smells like the buttery smell of a boiled egg.

  As for taste, yeah. It is largely dependent on whether you cooked them properly though. I also really like picking up on the taste of egg in a cake.

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  • eatCasserole@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    I guess maybe some of us are more sensitive to sulfur than others. I’ve never had an egg that didn’t seem at least a little bit farty.

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    • nomy@lemmy.zip ⁨2⁩ ⁨weeks⁩ ago

      Same, not a fan of the smell but I love the taste.

      I even get farm eggs from my mom, still kind of farty.

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• AbouBenAdhem@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  I think eggs, potatoes, and tofu are in a similar category: there are so many drastically different ways of preparing them that it’s impossible to generalize; and when someone does, I just suspect that they haven’t yet found the exceptions.

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• Onomatopoeia@lemmy.cafe ⁨2⁩ ⁨weeks⁩ ago

  I love eggs.

  I’m having eggs, eggs, eggs, eggs, eggs, eggs, spam and eggs!

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  • Successful_Try543@feddit.org ⁨2⁩ ⁨weeks⁩ ago

    I take that, but without the spam!

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  • MyTurtleSwimsUpsideDown@fedia.io ⁨2⁩ ⁨weeks⁩ ago

    Slow down there Gaston.

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• How_do_I_computah@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  Absolutely. Eggs are the perfect food. As Beyonce said “If you liked it you should have put an egg on it.”

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• OhmsLawn@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  It entirely depends on freshness and how the egg is cooked.

  I like eggs, but old or even slightly burnt eggs get pretty gross.

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• 6nk06@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

  I do.

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• discocactus@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  If you think you don’t like eggs, try some actually decent fresh ones some time.

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  • filcuk@lemmy.zip ⁨2⁩ ⁨weeks⁩ ago

    Supermarket food is so devoid of flavour. I understand for food not local or out of season, but things like tomatoes being bred for zase and looks…

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• AA5B@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  Growing up, I didn’t like the taste of the yoke, and had a texture issue with the way most eggs were cooked. Supposedly I was also allergic but I think that was just a convenience. Now I love them. Every style

  A big part of it was growing out of the texture issue. By the time I did that, I found had long dance grown out of any taste issues. But it’s also important that I was exposed to more ways to cook more eggs by more people. For whatever reason I was open to trying new eggs until I eventually went back and liked old eggs

  Except egg salad. There’s just something about slimy egg bits drowned in a tub of mayo that seems too unpleasant to even look at

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• blarghly@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  I think probably the “purest” form of egg I eat is hard/soft boiled. In this case, I feel like there isn’t much of a smell, and it is fairly neutral. The taste of the whites is fairly neutral. Hardboiled yoke I’m not a huge fan of, but will eat out of habit. Soft boiled yoke is deliscious, and is the best form of egg.

  Beyond that, eggs are great because they don’t have all that much flavor themselves, but are very versitile in their ability to carry other flavors in various forms. Eg, cheese, spices, and chili peppers in a breakfast burrito; salt, pepper, and butter on an over easy egg, with some toast dipped in the yoke; etc.

  Its kind of like chicken. Chicken on its own doesnt taste that great. It tastes great when it is spiced and cooked well.

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• teslekova@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

  Fucking love it. Fresh-cooked eggs are great, especially egg yolk.

  However, if you genuinely don’t like em, don’t let anyone force you to eat them just because most people like them! Throw the eggs in their face! Demand a better thing that isn’t an egg! Build a house of pain made of egg-loving freaks! Stand on it, laughing maniacally, flamethrower trigger permanently on!

  …or hopefully people will accept it when you politely refuse eggs. That would also be nice.

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  • dbx12@programming.dev ⁨2⁩ ⁨weeks⁩ ago

    Wasted opportunity for a lemon speech.

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    • teslekova@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

      I like the lemon speech, but sometimes it’s good to try and be original, fail horribly, and regret everything.

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• Kolanaki@pawb.social ⁨2⁩ ⁨weeks⁩ ago

  Smell, no. But taste? Eggs are tasty.

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• Rhoeri@piefed.world ⁨2⁩ ⁨weeks⁩ ago

  Yes.

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• schnurrito@discuss.tchncs.de ⁨2⁩ ⁨weeks⁩ ago

  Me, absolutely. At breakfast buffets you may have to stop me from eating way too many eggs.

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• matelt@feddit.uk ⁨2⁩ ⁨weeks⁩ ago

  I absolutely D E T E S T eggs. I abhor the smell, taste, feel, no matter what state it is in, it’makes me gag just thinking about it. Ever since I got weaned on solid foods according to my mum. It just makes me gag. I tried to like them, I really did, but the thought of eggs going past my lips makes me almost scared. I’m fine with eggs when you cannot taste them, like in baked goods like muffins or pancakes. Quiches are borderline, there needs to be a lot of ham and cream to mask the taste and texture of eggs.

  I’ve gotten slightly more tolerant to smell as I grow older, I’m even able to cook fried eggs for the husband. Although I have no idea if I’m doing it right or not I refuse to taste test it.

  I’m so envious of people who say they eat lots of eggs because they’re versatile and it’s a cheap source of protein, alas it’s not for me.

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• mech@feddit.org ⁨2⁩ ⁨weeks⁩ ago

  Yes. Makes sense, too.
  Eggs were a nutritious food that’s relatively easy to get, long before we even evolved into modern humans.

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• justdaveisfine@piefed.social ⁨2⁩ ⁨weeks⁩ ago

  Fresh cooked eggs? I mean most of the time, yeah.

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• phr@discuss.tchncs.de ⁨2⁩ ⁨weeks⁩ ago

  i’d like to add: the gross glibberishness eggs give to mayo is in fact gross.

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• BradleyUffner@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  I’m neutral on the smell, but eggs are damn tasty.

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• dance_ninja@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  Depends on how they’re made. Eggs I make in my carbon steel pan are awesome.

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• scytale@piefed.zip ⁨2⁩ ⁨weeks⁩ ago

  On its own it doesn’t really have a distinct taste or smell to me. I rarely cook eggs without adding seasoning or flavor. At the minimum I cook it in butter, so that already adds great taste and smell to it.

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• twinnie@feddit.uk ⁨2⁩ ⁨weeks⁩ ago

  As someone’s who’s tasted an egg I can only assume that were part of some elaborate worldwide practical joke to get us to eat them, because I think they smell and taste disgusting.

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• RBWells@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  Smell, no. Taste, yes. I don’t understand how something that stinks so much while cooking can taste so good but yes, I like fried eggs, boiled eggs, scrambled eggs, as long as they aren’t overcooked they are good.

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• fyrilsol@kbin.melroy.org ⁨2⁩ ⁨weeks⁩ ago

  I do. I'm actually making eggs right now. I just know how to make them not burnt. Maybe people suck at cooking eggs, I don't know.

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• RumorsOfLove@lemmy.dbzer0.com ⁨2⁩ ⁨weeks⁩ ago

  I get sick on regular eggs, I need fancy farm ones.

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• IndigoGollum@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  I don’t always like the smell. I work as a line cook and sometimes have to handle hard boiled eggs that come pre-cooked in bags. They always smell strongly of sulphur when i open a bag and it’s put me off eggs a bit, especially boiled eggs.

  Fried eggs are fine. If they have a smell i can’t tell over the spices and butter i cook them in. They don’t taste especially good to me but they’re easy protein that i can cook in the morning for breakfast. They don’t taste bad either, but i only very rarely eat eggs on their own with no other foods.

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• aeiou@piefed.social ⁨2⁩ ⁨weeks⁩ ago

  I used to hate it but I eventually developed a taste for fried eggs

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• GreenBeanMachine@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  Yes. Boiled. Fried. Scrambled. Poached. All of them. Alway runny. Yummy.

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• ButteryMonkey@piefed.social ⁨2⁩ ⁨weeks⁩ ago

  I have chickens, and whether or not I like the taste and smell of eggs is wildly dependent upon the eggs and preparation.

  I worked at a chicken hatchery in high school and was traumatized by what we called “poppers”, which are eggs that rot inside with the shell fully intact, wherein any contact with the shell causes it to explode. It took me over a decade to eat eggs again. And I still won’t eat anything like quiche, omelets, or even just plain scrambled eggs. I find them gross for whatever reason.

  But a sunny side up or an egg salad or something? French toast? Egg bread? Breakfast bagel bombs? Sure.

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• Toes@ani.social ⁨2⁩ ⁨weeks⁩ ago

  I like sunny side up eggs. I dip my toast in it and then pepper the crap out of the whites and eat that with toast too.

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