Add-on question: when using a fork, do you put the points on the plate (or stab a piece) and then use your knife to push food onto the downward curve of the tines (I would say the back but that’s because I don’t do this) and lift it points-down?
Or do you carry food on the concave curve of the tines (as well as stabbed on the points of course) and lift it points-up?
This is cultural, neither is incorrect, but it might affect your choice of fork.
angrystego@lemmy.world 1 month ago
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